ATA30175A - PROCESS FOR THE PRODUCTION OF FRESH ACID DAIRY PRODUCTS - Google Patents

PROCESS FOR THE PRODUCTION OF FRESH ACID DAIRY PRODUCTS

Info

Publication number
ATA30175A
ATA30175A AT30175A AT30175A ATA30175A AT A30175 A ATA30175 A AT A30175A AT 30175 A AT30175 A AT 30175A AT 30175 A AT30175 A AT 30175A AT A30175 A ATA30175 A AT A30175A
Authority
AT
Austria
Prior art keywords
production
dairy products
fresh acid
acid dairy
fresh
Prior art date
Application number
AT30175A
Other languages
German (de)
Other versions
AT339715B (en
Original Assignee
Zscheyge William Th F
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zscheyge William Th F filed Critical Zscheyge William Th F
Publication of ATA30175A publication Critical patent/ATA30175A/en
Application granted granted Critical
Publication of AT339715B publication Critical patent/AT339715B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AT30175A 1974-04-29 1975-01-16 PROCESS FOR THE PRODUCTION OF FRESH ACID DAIRY PRODUCTS AT339715B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19742420700 DE2420700C3 (en) 1974-04-29 1974-04-29 Process for the production of freshly sour milk products

Publications (2)

Publication Number Publication Date
ATA30175A true ATA30175A (en) 1977-02-15
AT339715B AT339715B (en) 1977-11-10

Family

ID=5914242

Family Applications (1)

Application Number Title Priority Date Filing Date
AT30175A AT339715B (en) 1974-04-29 1975-01-16 PROCESS FOR THE PRODUCTION OF FRESH ACID DAIRY PRODUCTS

Country Status (2)

Country Link
AT (1) AT339715B (en)
DE (1) DE2420700C3 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE208568T1 (en) * 1996-03-27 2001-11-15 Nestle Sa PROTEIN ENCAPSULATED PARTICLES FROM A POLYSACCHARIDE CONTAINING DISPERSION
EP0797920A1 (en) * 1996-03-27 1997-10-01 Societe Des Produits Nestle S.A. Production of cheese

Also Published As

Publication number Publication date
DE2420700C3 (en) 1978-12-21
DE2420700B2 (en) 1978-04-27
AT339715B (en) 1977-11-10
DE2420700A1 (en) 1975-10-30

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee