ATA36978A - Verfahren zur herstellung eines vorwiegend aus getrocknetem kern- oder steinobst bestehenden produktes - Google Patents

Verfahren zur herstellung eines vorwiegend aus getrocknetem kern- oder steinobst bestehenden produktes

Info

Publication number
ATA36978A
ATA36978A AT36978A AT36978A ATA36978A AT A36978 A ATA36978 A AT A36978A AT 36978 A AT36978 A AT 36978A AT 36978 A AT36978 A AT 36978A AT A36978 A ATA36978 A AT A36978A
Authority
AT
Austria
Prior art keywords
producing
stone fruit
dried pump
product presently
presently
Prior art date
Application number
AT36978A
Other languages
English (en)
Other versions
AT366239B (de
Original Assignee
Schmitzberger Johann
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schmitzberger Johann filed Critical Schmitzberger Johann
Priority to AT36978A priority Critical patent/AT366239B/de
Publication of ATA36978A publication Critical patent/ATA36978A/de
Application granted granted Critical
Publication of AT366239B publication Critical patent/AT366239B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
AT36978A 1978-01-19 1978-01-19 Verfahren zur herstellung eines vorwiegend aus getrocknetem kern- oder steinobst bestehenden produktes AT366239B (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT36978A AT366239B (de) 1978-01-19 1978-01-19 Verfahren zur herstellung eines vorwiegend aus getrocknetem kern- oder steinobst bestehenden produktes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT36978A AT366239B (de) 1978-01-19 1978-01-19 Verfahren zur herstellung eines vorwiegend aus getrocknetem kern- oder steinobst bestehenden produktes

Publications (2)

Publication Number Publication Date
ATA36978A true ATA36978A (de) 1980-10-15
AT366239B AT366239B (de) 1982-03-25

Family

ID=3488762

Family Applications (1)

Application Number Title Priority Date Filing Date
AT36978A AT366239B (de) 1978-01-19 1978-01-19 Verfahren zur herstellung eines vorwiegend aus getrocknetem kern- oder steinobst bestehenden produktes

Country Status (1)

Country Link
AT (1) AT366239B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4355050A (en) * 1979-04-02 1982-10-19 Peter Butland Process for producing a natural fruit candy
MD193C2 (ro) * 1983-03-17 1995-11-30 Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова Procedeu de producere a deserturilor din fructe uscate
FR2723293B1 (fr) * 1994-08-05 1996-09-13 France Nougat Sa Procede pour la realisation d'une confiserie de type touron
AT13222U1 (de) * 2007-04-23 2013-08-15 Agrana Beteiligungs Ag Teilchenförmige Lebensmittelkomponente
CN103561581A (zh) 2011-04-08 2014-02-05 大众饼干公司 基于水果的食品

Also Published As

Publication number Publication date
AT366239B (de) 1982-03-25

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties