ATA41687A -
METHOD FOR PRODUCING A FOOD COMPOSITION CONTAINING FATTY SUBSTITUTE MATERIALS WITH A LOW JULE CONTENT, AND THE USE THEREOF FOR THE REDUCTION OF SERUM CHOLESTEROL IN ANIMALS
- Google Patents
METHOD FOR PRODUCING A FOOD COMPOSITION CONTAINING FATTY SUBSTITUTE MATERIALS WITH A LOW JULE CONTENT, AND THE USE THEREOF FOR THE REDUCTION OF SERUM CHOLESTEROL IN ANIMALS
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Priority to EP87870021ApriorityCriticalpatent/EP0236288B1/en
Application filed by Procter & GamblefiledCriticalProcter & Gamble
Priority to AT41687Aprioritypatent/AT401325B/en
Publication of ATA41687ApublicationCriticalpatent/ATA41687A/en
Application grantedgrantedCritical
Publication of AT401325BpublicationCriticalpatent/AT401325B/en
AT41687A1986-02-201987-02-25Process for producing a food composition comprising fat substitutes having a low joule content and its use for lowering serum cholesterol in animals
AT401325B
(en)