ATA450576A - PROCESS FOR THE PRODUCTION OF FRESH ACID DAIRY PRODUCTS - Google Patents

PROCESS FOR THE PRODUCTION OF FRESH ACID DAIRY PRODUCTS

Info

Publication number
ATA450576A
ATA450576A AT450576A AT450576A ATA450576A AT A450576 A ATA450576 A AT A450576A AT 450576 A AT450576 A AT 450576A AT 450576 A AT450576 A AT 450576A AT A450576 A ATA450576 A AT A450576A
Authority
AT
Austria
Prior art keywords
production
dairy products
fresh acid
acid dairy
fresh
Prior art date
Application number
AT450576A
Other languages
German (de)
Other versions
AT351915B (en
Original Assignee
Zscheyge William Th F
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zscheyge William Th F filed Critical Zscheyge William Th F
Publication of ATA450576A publication Critical patent/ATA450576A/en
Application granted granted Critical
Publication of AT351915B publication Critical patent/AT351915B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT450576A 1975-06-25 1976-06-21 PROCESS FOR THE PRODUCTION OF FRESH ACID DAIRY PRODUCTS AT351915B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19752528196 DE2528196C3 (en) 1975-06-25 1975-06-25 Process for the production of sour cream buttermilk

Publications (2)

Publication Number Publication Date
ATA450576A true ATA450576A (en) 1979-01-15
AT351915B AT351915B (en) 1979-08-27

Family

ID=5949852

Family Applications (1)

Application Number Title Priority Date Filing Date
AT450576A AT351915B (en) 1975-06-25 1976-06-21 PROCESS FOR THE PRODUCTION OF FRESH ACID DAIRY PRODUCTS

Country Status (2)

Country Link
AT (1) AT351915B (en)
DE (1) DE2528196C3 (en)

Also Published As

Publication number Publication date
AT351915B (en) 1979-08-27
DE2528196A1 (en) 1977-01-20
DE2528196C3 (en) 1980-09-25
DE2528196B2 (en) 1980-01-31

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee