ATA55899A - METHOD FOR PRODUCING A NEW FOOD PRODUCT - Google Patents

METHOD FOR PRODUCING A NEW FOOD PRODUCT

Info

Publication number
ATA55899A
ATA55899A AT0055899A AT55899A ATA55899A AT A55899 A ATA55899 A AT A55899A AT 0055899 A AT0055899 A AT 0055899A AT 55899 A AT55899 A AT 55899A AT A55899 A ATA55899 A AT A55899A
Authority
AT
Austria
Prior art keywords
producing
food product
new food
new
product
Prior art date
Application number
AT0055899A
Other languages
German (de)
Other versions
AT409326B (en
Original Assignee
Landhof Gesmbh & Co Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Landhof Gesmbh & Co Kg filed Critical Landhof Gesmbh & Co Kg
Priority to AT0055899A priority Critical patent/AT409326B/en
Priority to DE10013334A priority patent/DE10013334A1/en
Publication of ATA55899A publication Critical patent/ATA55899A/en
Application granted granted Critical
Publication of AT409326B publication Critical patent/AT409326B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
AT0055899A 1999-03-25 1999-03-25 METHOD FOR PRODUCING A NEW FOOD PRODUCT AT409326B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
AT0055899A AT409326B (en) 1999-03-25 1999-03-25 METHOD FOR PRODUCING A NEW FOOD PRODUCT
DE10013334A DE10013334A1 (en) 1999-03-25 2000-03-17 Food based on mixture of cheese and meat in skin is produced by heating cheese in preheated mixture of milk and food gelatin, adding pieces of meat, packing in skin and cooling

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0055899A AT409326B (en) 1999-03-25 1999-03-25 METHOD FOR PRODUCING A NEW FOOD PRODUCT

Publications (2)

Publication Number Publication Date
ATA55899A true ATA55899A (en) 2001-12-15
AT409326B AT409326B (en) 2002-07-25

Family

ID=3493797

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0055899A AT409326B (en) 1999-03-25 1999-03-25 METHOD FOR PRODUCING A NEW FOOD PRODUCT

Country Status (2)

Country Link
AT (1) AT409326B (en)
DE (1) DE10013334A1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63214151A (en) * 1987-03-03 1988-09-06 Shinjuro Nagasawa Gelatin food
DE4130448C2 (en) * 1991-03-29 1994-11-10 Gelderlaender Fleischwarengese Method for producing a cut-resistant meat / cheese mixture
US5409730A (en) * 1993-11-30 1995-04-25 Thomas J. Lipton Co., Division Of Conopco, Inc. Method for preparing a meat emulsion product
AT2177U1 (en) * 1997-08-06 1998-06-25 Wiesbauer Oesterreichische Wur SAUSAGE

Also Published As

Publication number Publication date
AT409326B (en) 2002-07-25
DE10013334A1 (en) 2000-10-12

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee