ATA641578A - Verfahren zum herstellen trockener und halb- trockener wurst und anderer fermentierter fleischprodukte - Google Patents

Verfahren zum herstellen trockener und halb- trockener wurst und anderer fermentierter fleischprodukte

Info

Publication number
ATA641578A
ATA641578A AT641578A AT641578A ATA641578A AT A641578 A ATA641578 A AT A641578A AT 641578 A AT641578 A AT 641578A AT 641578 A AT641578 A AT 641578A AT A641578 A ATA641578 A AT A641578A
Authority
AT
Austria
Prior art keywords
dry
semi
meat products
sausage
fermented meat
Prior art date
Application number
AT641578A
Other languages
English (en)
Other versions
AT364234B (de
Original Assignee
Microlife Technics
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Microlife Technics filed Critical Microlife Technics
Publication of ATA641578A publication Critical patent/ATA641578A/de
Application granted granted Critical
Publication of AT364234B publication Critical patent/AT364234B/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT0641578A 1977-09-06 1978-09-05 Verfahren zum herstellen trockener und halbtrockener wurst und anderer fermentierter fleischprodukte AT364234B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/830,917 US4147807A (en) 1977-09-06 1977-09-06 Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria

Publications (2)

Publication Number Publication Date
ATA641578A true ATA641578A (de) 1981-02-15
AT364234B AT364234B (de) 1981-10-12

Family

ID=25257922

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0641578A AT364234B (de) 1977-09-06 1978-09-05 Verfahren zum herstellen trockener und halbtrockener wurst und anderer fermentierter fleischprodukte

Country Status (6)

Country Link
US (1) US4147807A (de)
AT (1) AT364234B (de)
AU (1) AU504981B1 (de)
CA (1) CA1098061A (de)
DE (2) DE2856821C2 (de)
FR (1) FR2401996A1 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4304868A (en) * 1977-09-06 1981-12-08 Microlife Technics, Inc. Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria
US4238513A (en) * 1979-03-09 1980-12-09 Trumark, Inc. Method and compostion for the production of fermented sausage
US4303679A (en) * 1980-01-24 1981-12-01 Microlife Technics, Inc. Method and bacterial compositions for fermenting meats
DE3368184D1 (en) * 1982-03-04 1987-01-22 Ici Plc Comminuted meat and/or fish product
US4847097A (en) * 1987-05-15 1989-07-11 Microlife Technics, Inc. Method for rapidly developing a red color in meat using streptococcus lactis subspecies diacetylactis
DE3739989C1 (de) * 1987-11-25 1989-02-02 Karl Mueller U Co Kg Zur Stabilisierung von Fleischwaren geeignete Mikroorganismen
US5869113A (en) * 1991-11-20 1999-02-09 Monfort, Inc. Method for preserving food products and food products made thereby
US6287610B1 (en) 1991-11-20 2001-09-11 Monfort, Inc. Method for increasing the tenderness of a meat product
US5374433A (en) * 1991-11-20 1994-12-20 Monfort, Inc. Method for preserving food products
JPH08205812A (ja) * 1995-01-31 1996-08-13 Ajinomoto Co Inc 調味料の製造法
FR2761237B1 (fr) * 1997-04-01 1999-07-23 Marc Bigret Procede de fabrication d'un produit alimentaire fermente permettant de reduire sa phase de maturation et d'ameliorer ses qualites organoleptiques
US6063410A (en) * 1998-03-17 2000-05-16 Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. Method and compositions for improved flavor and aroma in fermented meat
KR20030065463A (ko) * 2000-08-11 2003-08-06 데이비드 알. 휘트록 질소 산화물 및 질소 산화물 전구체의 생산을 증가시키기위한 암모니아 산화 박테리아를 포함하는 조성물 및 이를이용하는 방법
EP1264545A1 (de) * 2001-06-08 2002-12-11 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Verfahren zur Verbesserung von Proteinprodukte
CN1308438C (zh) * 2002-01-11 2007-04-04 大卫·R·怀特洛克 含有氨氧化细菌的化合物以及使用的方法
GR1004870B (el) * 2003-10-17 2005-04-26 Μεθοδος παρασκευης προιοντων κρεατος ωριμανσης η μερικης ωριμανσης με μερικη υποκατασταση του ζωικου λιπους και αμεση ενσωματωση ελαιολαδου
KR20210100224A (ko) 2014-04-15 2021-08-13 에이오바이오미 엘엘씨 암모니아-산화 니트로소모나스 유트로파 균주 d23
US11225640B2 (en) 2014-04-15 2022-01-18 Aobiome Llc Ammonia oxidizing bacteria for treatment of psoriasis

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1115820A (fr) * 1954-12-08 1956-04-30 Expl Des Ferments Et Produits Perfectionnements apportés à la salaison des viandes
US3193391A (en) * 1961-10-06 1965-07-06 Swift & Co Use of bacteria in cured meats
NO115511B (de) * 1966-08-08 1968-10-14 Leif F Neraal
IT1046451B (it) * 1967-05-19 1980-06-30 Muller & Co R Procedimento per la fermentazione controllata di carne insaccata cruda
US4013797A (en) * 1975-12-10 1977-03-22 Microlife Technics, Inc. Bacterial compositions and process for fermentation of meat therewith

Also Published As

Publication number Publication date
AU504981B1 (en) 1979-11-01
DE2809759B2 (de) 1979-10-18
FR2401996B1 (de) 1983-01-28
DE2856821C2 (de) 1984-07-12
DE2856821A1 (de) 1979-10-25
FR2401996A1 (fr) 1979-03-30
DE2809759C3 (de) 1980-07-03
AT364234B (de) 1981-10-12
CA1098061A (en) 1981-03-24
DE2809759A1 (de) 1979-03-08
US4147807A (en) 1979-04-03

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee