ATA689575A - Verfahren zur herstellung einer nahrungsmittelcreme mit niedrigem kaloriengehalt - Google Patents

Verfahren zur herstellung einer nahrungsmittelcreme mit niedrigem kaloriengehalt

Info

Publication number
ATA689575A
ATA689575A AT689575A AT689575A ATA689575A AT A689575 A ATA689575 A AT A689575A AT 689575 A AT689575 A AT 689575A AT 689575 A AT689575 A AT 689575A AT A689575 A ATA689575 A AT A689575A
Authority
AT
Austria
Prior art keywords
manufacturing
low calories
food cream
cream
food
Prior art date
Application number
AT689575A
Other languages
English (en)
Other versions
AT343987B (de
Inventor
Umberto Bracco
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ATA689575A publication Critical patent/ATA689575A/de
Application granted granted Critical
Publication of AT343987B publication Critical patent/AT343987B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT689575A 1974-09-06 1975-09-05 Verfahren zur herstellung einer nahrungsmittelcreme mit niedrigem kaloriengehalt AT343987B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1212674A CH588823A5 (de) 1974-09-06 1974-09-06

Publications (2)

Publication Number Publication Date
ATA689575A true ATA689575A (de) 1977-10-15
AT343987B AT343987B (de) 1978-06-26

Family

ID=4380108

Family Applications (1)

Application Number Title Priority Date Filing Date
AT689575A AT343987B (de) 1974-09-06 1975-09-05 Verfahren zur herstellung einer nahrungsmittelcreme mit niedrigem kaloriengehalt

Country Status (20)

Country Link
US (1) US4088792A (de)
JP (1) JPS5841819B2 (de)
AR (1) AR203956A1 (de)
AT (1) AT343987B (de)
BE (1) BE831919A (de)
CA (1) CA1047828A (de)
CH (1) CH588823A5 (de)
DE (1) DE2445392C3 (de)
ES (1) ES440750A1 (de)
FR (1) FR2283636A1 (de)
GB (1) GB1473965A (de)
IE (1) IE43336B1 (de)
IT (1) IT1040289B (de)
LU (1) LU73329A1 (de)
MY (1) MY7800133A (de)
NL (1) NL172020C (de)
NO (1) NO140701C (de)
PH (1) PH14386A (de)
SE (1) SE407141B (de)
ZA (1) ZA754986B (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
JPS6344841A (ja) * 1986-08-11 1988-02-25 Asahi Denka Kogyo Kk 高粘性水中油型乳化物の製造法
DE3804007A1 (de) * 1988-02-10 1989-08-24 Jacobs Suchard Ag Verfahren zur gewinnung von ballaststoffreichem material aus kakaopulver
US5455059A (en) * 1993-10-15 1995-10-03 Nabisco, Inc. Fat-free toppings and fillings for bakery products
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5756141A (en) * 1996-03-20 1998-05-26 Chen; Chin Shu Method for producing ready to pour frozen concentrated clarified fruit juice, fruit juice produced therefrom, and high solids fruit product
DE60038069D1 (de) * 1999-02-02 2008-04-03 Nestle Sa Neuartige Zusammensetzungen auf Basis von Ölmischungen
ATE324803T1 (de) 1999-12-10 2006-06-15 Nestle Sa Pastöses gekochtes lebensmittel
DE10306574A1 (de) * 2003-02-17 2004-09-02 Karsdorfer Marketing Gmbh Zusammensetzung sowie Verfahren zu deren Herstellung
BR112013025568A2 (pt) 2012-05-07 2016-12-27 Nestec Sa composições em purê tendo razões de carboidrato es-pecíficas e métodos para uso das mesmas

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1841184A (en) * 1930-06-30 1932-01-12 Res Lab Of Nat Dairy Products Process of treating milk
US3219454A (en) * 1961-06-15 1965-11-23 Borden Co Low calorie diet
US3726690A (en) * 1965-10-22 1973-04-10 Kelco Co Acidified food products containing xanthomonas colloid
DE1692290A1 (de) * 1966-12-16 1975-01-16 Allgaeuer Alpenmilch Verfahren zur herstellung von sterilen dessert-creme-konserven auf milchbasis

Also Published As

Publication number Publication date
AU8376575A (en) 1977-02-10
PH14386A (en) 1981-06-24
CH588823A5 (de) 1977-06-15
CA1047828A (en) 1979-02-06
NO140701C (no) 1979-10-24
JPS5154956A (de) 1976-05-14
NO752910L (de) 1976-03-09
GB1473965A (en) 1977-05-18
NO140701B (no) 1979-07-16
IT1040289B (it) 1979-12-20
FR2283636A1 (fr) 1976-04-02
JPS5841819B2 (ja) 1983-09-14
NL172020C (nl) 1983-07-01
FR2283636B1 (de) 1978-04-07
ES440750A1 (es) 1977-03-16
ZA754986B (en) 1976-07-28
LU73329A1 (de) 1976-04-13
IE43336B1 (en) 1981-02-11
DE2445392C3 (de) 1980-07-24
SE7509839L (sv) 1976-03-08
IE43336L (en) 1976-03-06
US4088792A (en) 1978-05-09
BE831919A (fr) 1976-01-30
DE2445392A1 (de) 1976-03-25
SE407141B (sv) 1979-03-19
DE2445392B2 (de) 1979-10-25
AT343987B (de) 1978-06-26
NL7510134A (nl) 1976-03-09
AR203956A1 (es) 1975-10-31
MY7800133A (en) 1978-12-31

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee