ATA753077A - Verfahren zur bereitung von haferflockenbrot aus einem gemisch von haferflocken und weizen- mehl - Google Patents

Verfahren zur bereitung von haferflockenbrot aus einem gemisch von haferflocken und weizen- mehl

Info

Publication number
ATA753077A
ATA753077A AT753077A AT753077A ATA753077A AT A753077 A ATA753077 A AT A753077A AT 753077 A AT753077 A AT 753077A AT 753077 A AT753077 A AT 753077A AT A753077 A ATA753077 A AT A753077A
Authority
AT
Austria
Prior art keywords
oat flake
bread
mixture
wheat flour
preparing
Prior art date
Application number
AT753077A
Other languages
English (en)
Other versions
AT351483B (de
Original Assignee
Hoeflinger Elfriede
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoeflinger Elfriede filed Critical Hoeflinger Elfriede
Priority to AT753077A priority Critical patent/AT351483B/de
Publication of ATA753077A publication Critical patent/ATA753077A/de
Application granted granted Critical
Publication of AT351483B publication Critical patent/AT351483B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT753077A 1977-10-21 1977-10-21 Verfahren zur bereitung von haferflockenbrot aus einem gemisch von haferflocken und weizen- mehl AT351483B (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT753077A AT351483B (de) 1977-10-21 1977-10-21 Verfahren zur bereitung von haferflockenbrot aus einem gemisch von haferflocken und weizen- mehl

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT753077A AT351483B (de) 1977-10-21 1977-10-21 Verfahren zur bereitung von haferflockenbrot aus einem gemisch von haferflocken und weizen- mehl

Publications (2)

Publication Number Publication Date
ATA753077A true ATA753077A (de) 1979-01-15
AT351483B AT351483B (de) 1979-07-25

Family

ID=3596955

Family Applications (1)

Application Number Title Priority Date Filing Date
AT753077A AT351483B (de) 1977-10-21 1977-10-21 Verfahren zur bereitung von haferflockenbrot aus einem gemisch von haferflocken und weizen- mehl

Country Status (1)

Country Link
AT (1) AT351483B (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115349758A (zh) * 2022-07-22 2022-11-18 广东美的厨房电器制造有限公司 烘焙装置的控制方法、烘焙装置以及计算机可读存储介质

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9109936D0 (en) * 1991-05-08 1991-07-03 Locke Anthony J Comestible formulations
US5554402A (en) * 1993-12-28 1996-09-10 The Quaker Oats Company Process for preparing baked food products having little or no fat using an oat component as a fat replacement

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115349758A (zh) * 2022-07-22 2022-11-18 广东美的厨房电器制造有限公司 烘焙装置的控制方法、烘焙装置以及计算机可读存储介质

Also Published As

Publication number Publication date
AT351483B (de) 1979-07-25

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties