ATA9374A - PROCESS FOR MAKING A LOW FAT BREAD SPREAD - Google Patents

PROCESS FOR MAKING A LOW FAT BREAD SPREAD

Info

Publication number
ATA9374A
ATA9374A AT9374A AT9374A ATA9374A AT A9374 A ATA9374 A AT A9374A AT 9374 A AT9374 A AT 9374A AT 9374 A AT9374 A AT 9374A AT A9374 A ATA9374 A AT A9374A
Authority
AT
Austria
Prior art keywords
making
low fat
bread spread
fat bread
spread
Prior art date
Application number
AT9374A
Other languages
German (de)
Other versions
AT334726B (en
Inventor
Hans Dr Lagoni
Original Assignee
Molkerei Zentrale Westfalen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Molkerei Zentrale Westfalen filed Critical Molkerei Zentrale Westfalen
Application granted granted Critical
Publication of AT334726B publication Critical patent/AT334726B/en
Publication of ATA9374A publication Critical patent/ATA9374A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
AT9374A 1973-01-13 1974-01-07 PROCESS FOR MAKING A LOW FAT BREAD SPREAD AT334726B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19732301613 DE2301613A1 (en) 1973-01-13 1973-01-13 PROCESS FOR MANUFACTURING A LOW-FAT BREAD SPREAD

Publications (2)

Publication Number Publication Date
AT334726B AT334726B (en) 1976-02-10
ATA9374A true ATA9374A (en) 1976-05-15

Family

ID=5868929

Family Applications (1)

Application Number Title Priority Date Filing Date
AT9374A AT334726B (en) 1973-01-13 1974-01-07 PROCESS FOR MAKING A LOW FAT BREAD SPREAD

Country Status (8)

Country Link
AT (1) AT334726B (en)
BE (1) BE809469A (en)
CH (1) CH590014A5 (en)
DE (1) DE2301613A1 (en)
FR (1) FR2324240A1 (en)
GB (1) GB1446813A (en)
IE (1) IE38731B1 (en)
NL (1) NL7317699A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2600028C2 (en) * 1976-01-02 1982-06-16 Molkerei-Zentrale Westfalen-Lippe eG, 4400 Münster Process for the production of a milk-based semi-fat
CN106720393B (en) * 2016-11-14 2020-06-23 光明乳业股份有限公司 Acidic thin butter product and preparation method thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH470843A (en) * 1967-02-22 1969-04-15 Battelle Memorial Inst Interna Process for manufacturing a milk powder

Also Published As

Publication number Publication date
GB1446813A (en) 1976-08-18
IE38731B1 (en) 1978-05-24
FR2324240A1 (en) 1977-04-15
FR2324240B1 (en) 1978-03-24
NL7317699A (en) 1974-07-16
BE809469A (en) 1974-05-02
DE2301613A1 (en) 1974-08-01
CH590014A5 (en) 1977-07-29
IE38731L (en) 1974-07-13
AT334726B (en) 1976-02-10

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties