ATE106678T1 - Alkoxilierte zucker- und zuckeralkoholester zur verwendung als fettersatzstoffe. - Google Patents

Alkoxilierte zucker- und zuckeralkoholester zur verwendung als fettersatzstoffe.

Info

Publication number: ATE106678T1
Authority: AT; Austria
Prior art keywords: fat; sugar; alkoxilated; alcohol esters; sugar alcohol
Prior art date: 1989-08-25

Application number

AT90309191T

Other languages

English (en)

Inventor

John Logan Ennis

Peter William Kopf

Rohn Ripley Powell

Stephen Edward Rudolf

Buren Martin Francis Van

Original Assignee

Procter & Gamble

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-08-25

Filing date

1990-08-22

Publication date

1994-06-15

1990-08-22 Application filed by Procter & Gamble filed Critical Procter & Gamble

1994-06-15 Application granted granted Critical

1994-06-15 Publication of ATE106678T1 publication Critical patent/ATE106678T1/de

Links

239000004615 ingredient Substances 0.000 abstract 3
RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 abstract 2
125000003545 alkoxy group Chemical group 0.000 abstract 2
235000014113 dietary fatty acids Nutrition 0.000 abstract 2
235000013341 fat substitute Nutrition 0.000 abstract 2
239000003778 fat substitute Substances 0.000 abstract 2
229930195729 fatty acid Natural products 0.000 abstract 2
239000000194 fatty acid Substances 0.000 abstract 2
239000000203 mixture Substances 0.000 abstract 2
IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical compound C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 abstract 1
GOOHAUXETOMSMM-UHFFFAOYSA-N Propylene oxide Chemical compound CC1CO1 GOOHAUXETOMSMM-UHFFFAOYSA-N 0.000 abstract 1
229930006000 Sucrose Natural products 0.000 abstract 1
229920005628 alkoxylated polyol Polymers 0.000 abstract 1
125000004432 carbon atom Chemical group C* 0.000 abstract 1
150000004292 cyclic ethers Chemical class 0.000 abstract 1
235000013861 fat-free Nutrition 0.000 abstract 1
125000005313 fatty acid group Chemical group 0.000 abstract 1
150000004665 fatty acids Chemical class 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
229920005862 polyol Polymers 0.000 abstract 1
150000003077 polyols Chemical class 0.000 abstract 1
239000005720 sucrose Substances 0.000 abstract 1
-1 sugar alcohol sucrose fatty acid ester Chemical class 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
- C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
- C07H15/08—Polyoxyalkylene derivatives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Organic Chemistry (AREA)
Health & Medical Sciences (AREA)
Biochemistry (AREA)
Biotechnology (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Molecular Biology (AREA)
Crystallography & Structural Chemistry (AREA)
Mycology (AREA)
Nutrition Science (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Saccharide Compounds (AREA)
Fats And Perfumes (AREA)

AT90309191T 1989-08-25 1990-08-22 Alkoxilierte zucker- und zuckeralkoholester zur verwendung als fettersatzstoffe. ATE106678T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US07/398,216 US5077073A (en)	1989-08-25	1989-08-25	Ethoxylated sugar and sugar alcohol esters useful as fat substitutes

Publications (1)

Publication Number	Publication Date
ATE106678T1 true ATE106678T1 (de)	1994-06-15

Family

ID=23574479

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT90309191T ATE106678T1 (de)	1989-08-25	1990-08-22	Alkoxilierte zucker- und zuckeralkoholester zur verwendung als fettersatzstoffe.

Country Status (5)

Country	Link
US (1)	US5077073A (de)
EP (1)	EP0415635B1 (de)
AT (1)	ATE106678T1 (de)
CA (1)	CA2022013C (de)
DE (1)	DE69009629T2 (de)

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US5494693A (en) *	1989-12-11	1996-02-27	Arco Chemical Technology, L.P.	Compositions useful as high temperature media and method of preparing
CA2053147A1 (en) *	1990-10-15	1992-04-16	Charles F. Cooper	Esterified polyoxyalkylene block copolymers as reduced calorie fat substitutes
US5135683A (en) *	1991-03-28	1992-08-04	Arco Chemical Technology, L.P.	Process for producing a deprotected alkoxylated polyol
US5387429A (en) *	1992-05-20	1995-02-07	Arco Chemical Technology, L.P.	Reduced calorie cocoa butter substitutes
US5288884A (en) *	1992-10-22	1994-02-22	Arco Chemical Technology, L.P.	Process for producing a reduced calorie fat mimetic composition
US5298637A (en) *	1992-10-22	1994-03-29	Arco Chemical Technology, L.P.	Process for producing a reduced calorie lipid composition
US5453335A (en) *	1992-12-23	1995-09-26	Arthur D Little, Inc.	Ion-conductive polymer and electrolyte additives
US5304665A (en) *	1993-04-05	1994-04-19	Arco Chemical Technology, L.P.	Process for the preparation of highly esterified alkoxylated polyol compositions
US5399729A (en) *	1993-08-31	1995-03-21	Arco Chemical Technology, L.P.	Esterified alkoxylated polyol fat substitutes having high primary ester content
US5376398A (en) *	1993-10-22	1994-12-27	Arco Chemical Technology, L.P.	Reduced calorie food compositions containing fatty acid-esterified polytetramethylene ether glycol fat substitutes
US5362894A (en) *	1993-11-12	1994-11-08	Arco Chemical Technology, L.P.	Process for producing an esterified alkoxylated polyol
US5374446A (en) *	1993-12-10	1994-12-20	Arco Chemical Technology, L.P.	Linked esterified alkoxylated polyols useful as reduced calorie fat substitutes
US5427815A (en) *	1993-12-10	1995-06-27	Arco Chemical Technology, L.P.	Linked esterified alkoxylated polyols useful as reduced calorie fat substitutes
US5736174A (en) *	1994-03-14	1998-04-07	Arco Chemical Technology, L.P.	Alkoxylated alcohol fat substitutes
US5492715A (en) *	1994-03-31	1996-02-20	Greenland; Frederick A.	Dual function fruit concentrate sweetener and fat substitute and method of making
US5504202A (en) *	1994-04-05	1996-04-02	Henkel Corporation	Sucrose polyester useful as fat subtitute and preparation process
US5466843A (en) *	1994-04-29	1995-11-14	Arco Chemical Technology, L.P.	Process for preparing a C12 -C24 saturated fatty acid esterified alkoxylated polyol
US5597605A (en) *	1995-02-09	1997-01-28	Arco Chemical Technology, L.P.	Reduced calorie fat component
US5589217A (en) *	1995-05-11	1996-12-31	Arco Chemical Technology, L.P.	Reduced calorie fat component
US5681939A (en) *	1995-08-22	1997-10-28	Arco Chemical Technology, L.P.	Direct esterification of propoxylated glycerin
US5935631A (en) *	1995-12-20	1999-08-10	Cpc International, Inc.	Reduced calorie fried snacks having a cooling sensation when placed in the mouth
DE69734366T2 (de) *	1996-07-01	2006-07-13	The Procter & Gamble Company, Cincinnati	Verfahren zur Herstellung getrockneter Kartoffelflocken
US6039998A (en) *	1999-03-04	2000-03-21	Bestfoods	Freezable low-calorie spoonable dressing and method for their production
WO2000066685A1 (en) *	1999-05-04	2000-11-09	Akzo Nobel N.V.	Use of alkoxylated sugar esters in liquid aqueous softening compositions
US6268010B1 (en)	1999-06-15	2001-07-31	Bestfoods	Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than five
US6361817B1 (en)	1999-12-17	2002-03-26	Bestfoods	Low calorie nut butters
HU0100956D0 (en)	2000-03-06	2001-05-28	Bestfoods Bestfoods	Freezable low-calorie spoonable dressings and method for their production
JP2004509633A (ja) *	2000-09-26	2004-04-02	ザ　プロクター　アンド　ギャンブル　カンパニー	脱水デンプン成分の作製で使用するための改良型乳化剤系
US6720021B2 (en) *	2000-10-23	2004-04-13	The Procter + Gamble Co.	Process for making a low-fat nut spread composition
US6793956B2 (en)	2000-10-23	2004-09-21	The Procter & Gamble Co.	Low-moisture, reduced fat, lipid-based fillings
US6743458B2 (en)	2000-10-23	2004-06-01	The Procter + Gamble Co.	Reduced fat lipid-based fillings
US20020098267A1 (en) *	2000-10-23	2002-07-25	The Procter & Gamble Co.	Filled snacks
US20060047110A1 (en) *	2004-08-31	2006-03-02	Schaefer Jared J	Synthesis of alkoxylated sucrose esters
US8877735B2 (en)	2004-08-31	2014-11-04	The Procter & Gamble Company	Alkoxylated sucrose esters composition
US9101160B2 (en)	2005-11-23	2015-08-11	The Coca-Cola Company	Condiments with high-potency sweetener
US8017168B2 (en)	2006-11-02	2011-09-13	The Coca-Cola Company	High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith

Family Cites Families (10)

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Publication number	Priority date	Publication date	Assignee	Title
BE593754A (de) *	1959-08-12
US3317508A (en) *	1964-11-09	1967-05-02	Union Carbide Corp	Process for making alkylene oxidepolyol adducts
US3346557A (en) *	1965-06-04	1967-10-10	Wyandotte Chemicals Corp	Process for oxyalkylating solid polyols
US3600186A (en) *	1968-04-23	1971-08-17	Procter & Gamble	Low calorie fat-containing food compositions
JPS609040B2 (ja) *	1975-11-14	1985-03-07	東邦化学工業株式会社	非イオン界面活性剤の製造法
US4332936A (en) *	1978-10-16	1982-06-01	Mobay Chemical Corporation	Method of making polyether polyols from solid hydroxyl containing initiators
US4239907A (en) *	1979-01-15	1980-12-16	Bedoit William C Jr	Preparation of low viscosity polyether polyols
CA1300425C (en) *	1985-06-10	1992-05-12	Cecil L. Frye	Fat and oil replacements as human food ingredients
US4849242A (en) *	1986-03-31	1989-07-18	The Dow Chemical Company	Method for reducing the available calories in a food composition
US4861613A (en) *	1986-07-25	1989-08-29	Arco Chemical Technology, Inc.	Non-digestible fat substitutes of low-caloric value

1989
- 1989-08-25 US US07/398,216 patent/US5077073A/en not_active Expired - Lifetime
1990
- 1990-07-26 CA CA002022013A patent/CA2022013C/en not_active Expired - Fee Related
- 1990-08-22 EP EP90309191A patent/EP0415635B1/de not_active Expired - Lifetime
- 1990-08-22 AT AT90309191T patent/ATE106678T1/de active
- 1990-08-22 DE DE69009629T patent/DE69009629T2/de not_active Expired - Fee Related

Also Published As

Publication number	Publication date
US5077073A (en)	1991-12-31
EP0415635B1 (de)	1994-06-08
EP0415635A1 (de)	1991-03-06
CA2022013C (en)	1995-11-21
DE69009629D1 (de)	1994-07-14
DE69009629T2 (de)	1994-12-15
CA2022013A1 (en)	1991-02-26

Publication	Publication Date	Title
DE69009629D1 (de)	1994-07-14	Alkoxilierte Zucker- und Zuckeralkoholester zur Verwendung als Fettersatzstoffe.
US5399371A (en)	1995-03-21	Low calorie substitute for an edible oil
EP0235836B1 (de)	1989-11-29	Fettsäureester von Zuckern und Zuckeralkoholen
US4508746A (en)	1985-04-02	Low calorie edible oil substitutes
EP0184259B1 (de)	1990-01-24	Acylierte Glyceride die nützlich sind in Lebensmittelfettkompositionen mit niedrigem Kaloriengehalt
CA2022014A1 (en)	1991-03-01	Esterified alkoxylated alkyl glycosides useful in low calorie fat-containing food compositions
EP0254547B1 (de)	1993-02-17	Nicht verdaubares Fettsurrogat mit niedrigem Kaloriengehalt
AU672733B2 (en)	1996-10-10	Whipping cream compositions
AU2687088A (en)	1989-06-15	Reduced calorie fats made from triglycerides containing medium and long chain fatty acids
PH25324A (en)	1991-04-30	Salad/cooking oil balanced for health benefits
ES2126629T3 (es)	1999-04-01	Sustitutos de la manteca de cacao reducidos en calorias.
AU8807082A (en)	1983-03-17	Fractionation of hardened butterfat
KR860000063A (ko)	1986-01-25	모발용 화장료(化粧料) 및 그의 제조방법
US4822875A (en)	1989-04-18	Sucrose polyesters which behave like cocoa butters
AU610103B2 (en)	1991-05-16	Sucrose polyesters which behave like cocoa butters
DE69120533D1 (de)	1996-08-01	Neue feste unverdauliche fettähnliche verbindungen und diese enthaltende nahrungsmittelzusammensetzungen
US4837041A (en)	1989-06-06	Blooming resistance improver
DE68911404D1 (de)	1994-01-27	Hartfettersatz, geeignet zur Herstellung von Süsswaren.
ATE185049T1 (de)	1999-10-15	Kalorienarmer kakaobutterersatz
KR930011845A (ko)	1993-07-20	개량된 비-라우릭 트리글세리드 조성물
JPS5794246A (en)	1982-06-11	Foaming fat and oil composition for cake
US3042530A (en)	1962-07-03	Shortening emulsifier and method for preparing the same
JPS55137185A (en)	1980-10-25	Stabilizer for fat and oil
WO2001050874B1 (en)	2002-03-07	Low calorie fat compositions
DE59100986D1 (de)	1994-03-17	Verfahren zur Herstellung von Monofettsäure- oder Hydroxymonofettsäureestern von Isopropylidenderivaten eines Polyglycerins.