ATE108204T1 - Verfahren zur herstellung von alkylmethylketonen. - Google Patents

Verfahren zur herstellung von alkylmethylketonen.

Info

Publication number: ATE108204T1
Authority: AT; Austria
Prior art keywords: organisms; micro; produce; ketones; alkylmethylketones
Prior art date: 1989-07-27

Application number

AT90201830T

Other languages

English (en)

Inventor

Grinsven Andrianus Martinu Van

Alfons Lodewijk Jozef Peters

Robert Roos

Andras Janos Wieg

Original Assignee

Quest Int

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-07-27

Filing date

1990-07-09

Publication date

1994-07-15

1990-07-09 Application filed by Quest Int filed Critical Quest Int

1994-07-15 Application granted granted Critical

1994-07-15 Publication of ATE108204T1 publication Critical patent/ATE108204T1/de

Links

244000005700 microbiome Species 0.000 abstract 3
CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical class CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 abstract 2
CATSNJVOTSVZJV-UHFFFAOYSA-N heptan-2-one Chemical compound CCCCCC(C)=O CATSNJVOTSVZJV-UHFFFAOYSA-N 0.000 abstract 2
VKCYHJWLYTUGCC-UHFFFAOYSA-N nonan-2-one Chemical compound CCCCCCCC(C)=O VKCYHJWLYTUGCC-UHFFFAOYSA-N 0.000 abstract 2
XNLICIUVMPYHGG-UHFFFAOYSA-N pentan-2-one Chemical compound CCCC(C)=O XNLICIUVMPYHGG-UHFFFAOYSA-N 0.000 abstract 2
KYWIYKKSMDLRDC-UHFFFAOYSA-N undecan-2-one Chemical compound CCCCCCCCCC(C)=O KYWIYKKSMDLRDC-UHFFFAOYSA-N 0.000 abstract 2
241000223678 Aureobasidium pullulans Species 0.000 abstract 1
229910052799 carbon Inorganic materials 0.000 abstract 1
125000004432 carbon atom Chemical group C* 0.000 abstract 1
150000001875 compounds Chemical class 0.000 abstract 1
235000014113 dietary fatty acids Nutrition 0.000 abstract 1
150000002148 esters Chemical class 0.000 abstract 1
229930195729 fatty acid Natural products 0.000 abstract 1
239000000194 fatty acid Substances 0.000 abstract 1
150000004665 fatty acids Chemical class 0.000 abstract 1
239000000796 flavoring agent Substances 0.000 abstract 1
235000019634 flavors Nutrition 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
- C12P7/26—Ketones
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- A23L27/25—Dairy flavours
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/582—Recycling of unreacted starting or intermediate materials

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Organic Chemistry (AREA)
Wood Science & Technology (AREA)
Biotechnology (AREA)
Health & Medical Sciences (AREA)
Zoology (AREA)
General Chemical & Material Sciences (AREA)
Genetics & Genomics (AREA)
Chemical Kinetics & Catalysis (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Microbiology (AREA)
Nutrition Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
General Preparation And Processing Of Foods (AREA)
Seasonings (AREA)

AT90201830T 1989-07-27 1990-07-09 Verfahren zur herstellung von alkylmethylketonen. ATE108204T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP89201977		1989-07-27

Publications (1)

Publication Number	Publication Date
ATE108204T1 true ATE108204T1 (de)	1994-07-15

Family

ID=8202446

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT90201830T ATE108204T1 (de)	1989-07-27	1990-07-09	Verfahren zur herstellung von alkylmethylketonen.

Country Status (8)

Country	Link
US (1)	US5364640A (de)
EP (1)	EP0410499B1 (de)
JP (1)	JPH0376588A (de)
AT (1)	ATE108204T1 (de)
CA (1)	CA2021641A1 (de)
DE (1)	DE69010417T2 (de)
DK (1)	DK0410499T3 (de)
IE (1)	IE902677A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1700527A1 (de) *	2005-03-10	2006-09-13	Kraft Foods R&D, Inc.	Zubereitungen mit Schweizer Käse Aroma, damit hergestellte Lebensmittel und Verfahren zu deren Herstellung
JP7013635B2 (ja) *	2017-08-25	2022-02-15	曽田香料株式会社	メチルケトン類の製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3100153A (en) *	1960-11-16	1963-08-06	Wisconsin Alumni Res Found	Process for preparing flavoring compositions
US3720520A (en) *	1971-11-10	1973-03-13	Beatrice Foods Co	Preparation of bleu cheese flavored product
US4832964A (en) *	1987-10-22	1989-05-23	Nestec S.A.	Preparation of a blue cheese flavour
US4960597A (en) *	1988-08-05	1990-10-02	International Flavors & Fragrances Inc.	Flavoring with mixtures of lactones
FR2643647B1 (fr) *	1989-02-27	1991-06-21	Sanofi Sa	Procede microbiologique d'obtention de methylcetones

1990
- 1990-07-09 AT AT90201830T patent/ATE108204T1/de not_active IP Right Cessation
- 1990-07-09 DK DK90201830.8T patent/DK0410499T3/da active
- 1990-07-09 DE DE69010417T patent/DE69010417T2/de not_active Expired - Fee Related
- 1990-07-09 EP EP90201830A patent/EP0410499B1/de not_active Expired - Lifetime
- 1990-07-20 CA CA002021641A patent/CA2021641A1/en not_active Abandoned
- 1990-07-23 IE IE267790A patent/IE902677A1/en unknown
- 1990-07-26 JP JP2196431A patent/JPH0376588A/ja active Pending
1992
- 1992-07-06 US US07/908,732 patent/US5364640A/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
CA2021641A1 (en)	1991-01-28
EP0410499A1 (de)	1991-01-30
DK0410499T3 (da)	1994-10-03
JPH0376588A (ja)	1991-04-02
IE902677A1 (en)	1991-02-27
US5364640A (en)	1994-11-15
DE69010417D1 (de)	1994-08-11
EP0410499B1 (de)	1994-07-06
DE69010417T2 (de)	1994-11-03

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Legal Events

Date	Code	Title	Description
1995-01-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties