ATE108619T1 - Verfahren zur herstellung einer geschmackstoffzusammenstellung. - Google Patents

Verfahren zur herstellung einer geschmackstoffzusammenstellung.

Info

Publication number: ATE108619T1
Authority: AT; Austria
Prior art keywords: making; flavor compound; composition; natural; flavor
Prior art date: 1990-09-21

Application number

AT91830387T

Other languages

English (en)

Inventor

Alfredo Cirello

Original Assignee

Alfredo Cirello

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-09-21

Filing date

1991-09-23

Publication date

1994-08-15

1991-09-23 Application filed by Alfredo Cirello filed Critical Alfredo Cirello

1994-08-15 Application granted granted Critical

1994-08-15 Publication of ATE108619T1 publication Critical patent/ATE108619T1/de

Links

239000000796 flavoring agent Substances 0.000 title abstract 2
241000609666 Tuber aestivum Species 0.000 abstract 1
239000005018 casein Substances 0.000 abstract 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
235000021240 caseins Nutrition 0.000 abstract 1
235000019634 flavors Nutrition 0.000 abstract 1
239000000463 material Substances 0.000 abstract 1
239000002243 precursor Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)
Fats And Perfumes (AREA)
Seasonings (AREA)
Confectionery (AREA)
Medicinal Preparation (AREA)
Steroid Compounds (AREA)
General Preparation And Processing Of Foods (AREA)

AT91830387T 1990-09-21 1991-09-23 Verfahren zur herstellung einer geschmackstoffzusammenstellung. ATE108619T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
IT02153790A IT1243731B (it)	1990-09-21	1990-09-21	Processo per ottenere per via semisintetica una composizione aromatizzante.

Publications (1)

Publication Number	Publication Date
ATE108619T1 true ATE108619T1 (de)	1994-08-15

Family

ID=11183279

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT91830387T ATE108619T1 (de)	1990-09-21	1991-09-23	Verfahren zur herstellung einer geschmackstoffzusammenstellung.

Country Status (7)

Country	Link
US (1)	US5192573A (de)
EP (1)	EP0478516B1 (de)
AT (1)	ATE108619T1 (de)
DE (1)	DE69102965T2 (de)
DK (1)	DK0478516T3 (de)
ES (1)	ES2059099T3 (de)
IT (1)	IT1243731B (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN105029368A (zh) *	2015-08-15	2015-11-11	宁波好口味食品有限公司	一种黑松露玛咖酱

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB625899A (en) *	1945-05-07	1949-07-06	Jean Morael	Improvements in or relating to the manufacture of hydrolytic products of milk proteins
GB620211A (en) *	1947-01-08	1949-03-22	Glaxo Lab Ltd	An improved process for the removal of mineral acid from protein hydrolysates
US3100201A (en) *	1959-12-22	1963-08-06	Mcgaw Lab Inc	Process for purifying protein hydrolysate solutions
GB1099711A (en) *	1964-01-16	1968-01-17	Int Flavors & Fragrances Inc	Composition and process for preparation thereof
US3391001A (en) *	1965-02-26	1968-07-02	Griffith Laboratories	Production of flavorful protein hydrolysate
BE794593A (fr) *	1972-01-27	1973-05-16	Union Laitiere Vaudoise	Procede de preparation d'un hydrolysat alimentaire de proteines
JPS60120958A (ja) *	1983-12-01	1985-06-28	San Food Kk	人造トリュフの製造方法

1990
- 1990-09-21 IT IT02153790A patent/IT1243731B/it active IP Right Grant
1991
- 1991-09-20 US US07/764,138 patent/US5192573A/en not_active Expired - Fee Related
- 1991-09-23 AT AT91830387T patent/ATE108619T1/de not_active IP Right Cessation
- 1991-09-23 DE DE69102965T patent/DE69102965T2/de not_active Expired - Fee Related
- 1991-09-23 ES ES91830387T patent/ES2059099T3/es not_active Expired - Lifetime
- 1991-09-23 DK DK91830387.6T patent/DK0478516T3/da active
- 1991-09-23 EP EP91830387A patent/EP0478516B1/de not_active Expired - Lifetime

Also Published As

Publication number	Publication date
US5192573A (en)	1993-03-09
EP0478516A3 (de)	1992-05-06
DE69102965T2 (de)	1995-03-16
IT9021537A1 (it)	1992-03-21
EP0478516A2 (de)	1992-04-01
ES2059099T3 (es)	1994-11-01
IT1243731B (it)	1994-06-21
IT9021537A0 (it)	1990-09-21
EP0478516B1 (de)	1994-07-20
DK0478516T3 (da)	1994-11-14
DE69102965D1 (de)	1994-08-25

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Legal Events

Date	Code	Title	Description
1995-02-15	UEP	Publication of translation of european patent specification
1996-06-15	REN	Ceased due to non-payment of the annual fee