ATE11000T1 - Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst. - Google Patents
Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst.Info
- Publication number
- ATE11000T1 ATE11000T1 AT81201222T AT81201222T ATE11000T1 AT E11000 T1 ATE11000 T1 AT E11000T1 AT 81201222 T AT81201222 T AT 81201222T AT 81201222 T AT81201222 T AT 81201222T AT E11000 T1 ATE11000 T1 AT E11000T1
- Authority
- AT
- Austria
- Prior art keywords
- aqueous phase
- water
- hydrocolloid
- oil emulsion
- fat content
- Prior art date
Links
- 239000008346 aqueous phase Substances 0.000 title abstract 3
- 239000007762 w/o emulsion Substances 0.000 title abstract 2
- 239000000416 hydrocolloid Substances 0.000 abstract 4
- 230000008447 perception Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Colloid Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB8037545 | 1980-11-22 | ||
| EP81201222A EP0052899B1 (de) | 1980-11-22 | 1981-10-30 | Wasser-in-Öl-Emulsion-Aufstrich mit einem Fettgehalt von 25 bis 65 Gewichtsprozent, der aus einer ein gelierendes System enthaltenden dispergierten, wässrigen Phase umfasst |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE11000T1 true ATE11000T1 (de) | 1985-01-15 |
Family
ID=10517506
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT81201222T ATE11000T1 (de) | 1980-11-22 | 1981-10-30 | Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst. |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4389426A (de) |
| EP (1) | EP0052899B1 (de) |
| AT (1) | ATE11000T1 (de) |
| AU (1) | AU542408B2 (de) |
| CA (1) | CA1168923A (de) |
| DE (1) | DE3168085D1 (de) |
| ZA (1) | ZA818060B (de) |
Families Citing this family (57)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4536411A (en) * | 1982-11-22 | 1985-08-20 | Lever Brothers Company | Spread having butter-like properties |
| CH660445A5 (de) * | 1983-07-15 | 1987-04-30 | Thomi Franck Ag | Stabile fluessige oel-in-wasser-emulsion und ihr herstellungsverfahren. |
| US4632841A (en) * | 1984-06-11 | 1986-12-30 | Lever Brothers Company | Low fat spreads containing emulsion disruptors |
| CH662707A5 (fr) * | 1985-03-19 | 1987-10-30 | Nestle Sa | Preparation de produits alimentaires gelifies. |
| FI89448C (fi) * | 1986-03-06 | 1993-10-11 | Unilever Nv | Foerfarande foer framstaellning av en bredning |
| GB8620897D0 (en) * | 1986-08-29 | 1986-10-08 | Unilever Plc | Emulsions with reduced fat content |
| GB2193221B (en) * | 1986-07-30 | 1990-07-11 | St Ivel Ltd | Low fat spread |
| GB8628069D0 (en) * | 1986-11-24 | 1986-12-31 | Unilever Plc | Edible dispersion |
| GB8703761D0 (en) * | 1987-02-18 | 1987-03-25 | Unilever Plc | Edible plastified dispersion |
| FI93601C (fi) * | 1987-02-18 | 1995-05-10 | Unilever Nv | Menetelmä valmistaa syötävä plastisoitu dispersio |
| US5302408A (en) * | 1987-02-18 | 1994-04-12 | Van Den Bergh Foods Co., Division Of Conopco Inc. | Edible plastified dispersion |
| CA1312498C (fr) * | 1987-04-21 | 1993-01-12 | Investissements Mongeau Inc. | Procede de fabrication de beurre et de succedanes de beurre reduits en calories |
| US4882187A (en) * | 1987-07-02 | 1989-11-21 | Thomas J. Lipton Inc. | Edible spread and process for the preparation thereof |
| GB8716111D0 (en) * | 1987-07-08 | 1987-08-12 | Unilever Plc | Edible plastic dispersion |
| NZ227763A (en) * | 1988-02-04 | 1991-10-25 | Goodman Fielder Ind Ltd | Low fat spread containing no gelling agents and no polyols |
| US4847098A (en) * | 1988-03-18 | 1989-07-11 | General Mills, Inc. | Dual textured food piece of enhanced stability |
| US4853236A (en) * | 1988-03-18 | 1989-08-01 | General Mills, Inc. | Dual textured food piece of enhanced stability |
| US5096732A (en) * | 1988-04-21 | 1992-03-17 | Ault Foods Limited | Process of making fat reduced spreads |
| US5053241A (en) * | 1988-04-21 | 1991-10-01 | Ault Foods Limited | Fat reduced spreads and process of making |
| GB8826994D0 (en) * | 1988-11-18 | 1988-12-21 | Unilever Plc | Low fat spread |
| US5186971A (en) * | 1989-01-13 | 1993-02-16 | Immunopath Profile, Inc. | Hypoallergenic milk products and process of making |
| US5112636A (en) * | 1989-01-13 | 1992-05-12 | Immunopath Profile, Inc. | Hypoallergenic butter and process of making |
| US4954361A (en) * | 1989-01-13 | 1990-09-04 | Immunopath Profile, Inc. | Hypoallergenic milk products and process of making |
| US5204134A (en) * | 1989-01-13 | 1993-04-20 | Immuno Path Profile, Inc. | Hypoallergenic milk products from natural and/or synthetic components and process of making |
| US5064674A (en) * | 1989-01-13 | 1991-11-12 | Immunopath Profile, Inc. | Hypoallergenic milk products and process of making |
| NL8900159A (nl) * | 1989-01-23 | 1990-08-16 | Dijk Food Prod Lopik | Laag calorisch vetsmeersel met een vetgehalte van 20 tot 60 gew.% met gelatine en verstijfseld zetmeel. |
| US5151290A (en) * | 1989-05-16 | 1992-09-29 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Water-in-oil dispersion and process for preparing such dispersion |
| US5194285A (en) * | 1989-05-16 | 1993-03-16 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase |
| GB8921997D0 (en) * | 1989-09-29 | 1989-11-15 | Unilever Plc | Spread |
| US4952414A (en) * | 1989-09-06 | 1990-08-28 | General Mills, Inc. | Yogurt with crisp cereal pieces |
| US5082684A (en) * | 1990-02-05 | 1992-01-21 | Pfizer Inc. | Low-calorie fat substitute |
| JPH05506776A (ja) * | 1990-02-20 | 1993-10-07 | エー．イー．ステーリー マニュファクチュアリング カンパニー | 低脂肪食品の製造方法 |
| US5395640A (en) * | 1990-02-20 | 1995-03-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
| US5436019A (en) * | 1990-02-20 | 1995-07-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
| US5387426A (en) * | 1990-02-20 | 1995-02-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
| US5374442A (en) * | 1990-02-20 | 1994-12-20 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
| US5372835A (en) * | 1990-02-20 | 1994-12-13 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
| US5368878A (en) * | 1990-02-20 | 1994-11-29 | A. E. Staley Manufacturing Company | Reduced fat meat products |
| US5409726A (en) * | 1990-02-20 | 1995-04-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
| US5378491A (en) * | 1990-02-20 | 1995-01-03 | A. E. Staley Manufacturing Co. | Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate |
| NL9001692A (nl) * | 1990-04-26 | 1991-11-18 | Cooeperatieve Melkproductenbed | Werkwijze voor de bereiding van een olie-in-water emulsie. |
| DK0474299T3 (da) * | 1990-09-07 | 1995-01-09 | Unilever Plc | Vand-i-olie-dispersion |
| JP2902763B2 (ja) * | 1990-10-04 | 1999-06-07 | 旭電化工業株式会社 | 練り込み用油中水型乳化油脂組成物 |
| EP0480305A1 (de) * | 1990-10-11 | 1992-04-15 | Abbott Laboratories | Carrageen-Iota enthaltende flüssige Nahrungsmittel |
| WO1993013675A2 (en) * | 1992-01-17 | 1993-07-22 | Unilever N.V. | Process for making spreads and spreads obtainable by the process |
| US5252352A (en) * | 1992-03-06 | 1993-10-12 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Process of preparing an extra lowfat spread |
| US5376399A (en) * | 1992-05-15 | 1994-12-27 | A.E. Staley Manufacturing Co. | Reduced fat cremes |
| USH1395H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Composition and method of preparing reduced fat spreads |
| NL9202246A (nl) * | 1992-12-23 | 1994-07-18 | Ver Coop Melkind | Werkwijze voor het bereiden van een emulsie met instelbare viscositeit. |
| NL9202245A (nl) * | 1992-12-23 | 1994-07-18 | Ver Coop Melkind | Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie. |
| AU7812394A (en) * | 1993-10-26 | 1995-05-22 | Unilever Plc | Thixotropic donut icing |
| US6143346A (en) * | 1993-12-02 | 2000-11-07 | Hercules Incorporated | Pectin process and composition |
| US5834442A (en) * | 1994-07-07 | 1998-11-10 | Barbara Ann Karmanos Cancer Institute | Method for inhibiting cancer metastasis by oral administration of soluble modified citrus pectin |
| US6165534A (en) * | 1994-10-04 | 2000-12-26 | Hercules Incorporated | Food compositions |
| US5676987A (en) * | 1994-11-23 | 1997-10-14 | Swift-Eckrich, Inc. | Low-fat meat analogues and methods for making same |
| US5700513A (en) * | 1996-01-19 | 1997-12-23 | Abbott Laboratories | Liquid nutritional product containing improved stabilizer composition |
| DE69617394T2 (de) * | 1996-03-27 | 2002-08-22 | Societe Des Produits Nestle S.A., Vevey | Fettarme Nahrungsmittelbestandteile |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2203643A (en) * | 1938-09-26 | 1940-06-04 | Musher Corp | Thickened food compositions and method for producing them |
| US3986890A (en) * | 1972-02-21 | 1976-10-19 | Akademie Der Wissenschaften Der Ddr | Method of producing starch hydrolysis products for use as food additives |
| GB1450269A (en) * | 1974-02-26 | 1976-09-22 | Unilever Ltd | Low fat spread |
| US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
| DE2962738D1 (en) * | 1978-11-16 | 1982-06-24 | Unilever Nv | Water-in-oil emulsion |
| US4273795A (en) * | 1979-11-19 | 1981-06-16 | Standard Brands Incorporated | Low-fat spread and process |
-
1981
- 1981-10-30 AT AT81201222T patent/ATE11000T1/de not_active IP Right Cessation
- 1981-10-30 EP EP81201222A patent/EP0052899B1/de not_active Expired
- 1981-10-30 DE DE8181201222T patent/DE3168085D1/de not_active Expired
- 1981-11-13 US US06/321,028 patent/US4389426A/en not_active Expired - Lifetime
- 1981-11-16 CA CA000390120A patent/CA1168923A/en not_active Expired
- 1981-11-19 AU AU77654/81A patent/AU542408B2/en not_active Expired
- 1981-11-20 ZA ZA818060A patent/ZA818060B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU7765481A (en) | 1982-05-27 |
| AU542408B2 (en) | 1985-02-21 |
| EP0052899B1 (de) | 1985-01-02 |
| EP0052899A3 (en) | 1982-09-01 |
| EP0052899A2 (de) | 1982-06-02 |
| ZA818060B (en) | 1983-06-29 |
| CA1168923A (en) | 1984-06-12 |
| US4389426A (en) | 1983-06-21 |
| DE3168085D1 (en) | 1985-02-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |