ATE110932T1 - Zusammensetzung eines diätnahrungsmittels in form von keksen mit hohem gehalt an nahrungsfasern und niedrigem gehalt an kalorien und verfahren zu ihrer herstellung. - Google Patents

Zusammensetzung eines diätnahrungsmittels in form von keksen mit hohem gehalt an nahrungsfasern und niedrigem gehalt an kalorien und verfahren zu ihrer herstellung.

Info

Publication number: ATE110932T1
Authority: AT; Austria
Prior art keywords: calories; glucomannan; knead; vegetable oil; dietary
Prior art date: 1989-01-19

Application number

AT90901877T

Other languages

English (en)

Inventor

Gianfranco Caramelli

Original Assignee

Dicofarm Spa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-01-19

Filing date

1990-01-18

Publication date

1994-09-15

1990-01-18 Application filed by Dicofarm Spa filed Critical Dicofarm Spa

1994-09-15 Application granted granted Critical

1994-09-15 Publication of ATE110932T1 publication Critical patent/ATE110932T1/de

Links

235000005911 diet Nutrition 0.000 title abstract 2
230000000378 dietary effect Effects 0.000 title abstract 2
235000013305 food Nutrition 0.000 title abstract 2
238000000034 method Methods 0.000 title abstract 2
239000000203 mixture Substances 0.000 title abstract 2
235000015895 biscuits Nutrition 0.000 title 1
235000013325 dietary fiber Nutrition 0.000 title 1
LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 abstract 3
229920002581 Glucomannan Polymers 0.000 abstract 3
229940046240 glucomannan Drugs 0.000 abstract 3
235000015112 vegetable and seed oil Nutrition 0.000 abstract 3
239000008158 vegetable oil Substances 0.000 abstract 3
239000004615 ingredient Substances 0.000 abstract 2
240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
241000209140 Triticum Species 0.000 abstract 1
235000021307 Triticum Nutrition 0.000 abstract 1
238000000151 deposition Methods 0.000 abstract 1
239000000835 fiber Substances 0.000 abstract 1
238000004898 kneading Methods 0.000 abstract 1
238000010030 laminating Methods 0.000 abstract 1
235000012054 meals Nutrition 0.000 abstract 1
238000002156 mixing Methods 0.000 abstract 1
235000014594 pastries Nutrition 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Confectionery (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

AT90901877T 1989-01-19 1990-01-18 Zusammensetzung eines diätnahrungsmittels in form von keksen mit hohem gehalt an nahrungsfasern und niedrigem gehalt an kalorien und verfahren zu ihrer herstellung. ATE110932T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
IT8947548A IT1235063B (it)	1989-01-19	1989-01-19	Composizione di un alimento dietetico sotto forma di cracker a elevato contenuto di fibre alimentari e a ridotto contenuto calorico

Publications (1)

Publication Number	Publication Date
ATE110932T1 true ATE110932T1 (de)	1994-09-15

Family

ID=11261021

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT90901877T ATE110932T1 (de)	1989-01-19	1990-01-18	Zusammensetzung eines diätnahrungsmittels in form von keksen mit hohem gehalt an nahrungsfasern und niedrigem gehalt an kalorien und verfahren zu ihrer herstellung.

Country Status (9)

Country	Link
EP (1)	EP0457772B1 (de)
JP (1)	JPH04502703A (de)
AT (1)	ATE110932T1 (de)
AU (1)	AU641377B2 (de)
CA (1)	CA2045622A1 (de)
DE (1)	DE69012315T2 (de)
ES (1)	ES2063960T3 (de)
IT (1)	IT1235063B (de)
WO (1)	WO1990007879A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IT1237405B (it) *	1989-01-19	1993-06-01	Dicofarm Spa	Composizione di un alimento dietetico sotto forma di biscotto a elevato contenuto di fibre alimentari e a ridotto contenuto calorico e procedimento di produzione relativo
IT1235499B (it) *	1989-07-07	1992-09-05	Dicofarm Spa	Composizione di un alimento dietetico sotto forma di pasta alimentare a elevato contenuto di fibre alimentari e a ridotto apporto calorico per persone in dieta ipocalorica
ES2706429T3 (es) *	2011-09-09	2019-03-28	Intercontinental Great Brands Llc	Galleta salada con aspecto marmóreo y métodos de fabricación de la misma

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5495756A (en) *	1978-01-11	1979-07-28	Shimizu Manzo Shoten Kk	Bread and biscuits
JPS5585347A (en) *	1978-12-22	1980-06-27	Miyasaka Perfumery	Production of cake and confectioneries
JPS5651943A (en) *	1979-10-05	1981-05-09	Yoshinari Masuyama	Production of biscuit confectionery filled with glucomannan
JPS5712581A (en) *	1980-06-26	1982-01-22	Nec Corp	Semiconductor laser
JPS61115434A (ja) *	1984-11-08	1986-06-03	日本クナイプ株式会社	クツキ−などの乾燥食品の製造方法
IT1237405B (it) *	1989-01-19	1993-06-01	Dicofarm Spa	Composizione di un alimento dietetico sotto forma di biscotto a elevato contenuto di fibre alimentari e a ridotto contenuto calorico e procedimento di produzione relativo
FR2649003B1 (fr) *	1989-06-30	1991-10-04	Demange Philippe	Porte-sonde pour l'echographie de la hanche du nourrisson
IT1235498B (it) *	1989-07-07	1992-09-05	Dicofarm Spa	Composizione di un alimento dietetico sotto forma di pasta alimentare a elevato contenuto di fibre alimentari e a ridotto apporto calorico, per persone con un alterato equilibrio lipidico e glucidico

1989
- 1989-01-19 IT IT8947548A patent/IT1235063B/it active
1990
- 1990-01-18 AT AT90901877T patent/ATE110932T1/de not_active IP Right Cessation
- 1990-01-18 ES ES90901877T patent/ES2063960T3/es not_active Expired - Lifetime
- 1990-01-18 EP EP90901877A patent/EP0457772B1/de not_active Expired - Lifetime
- 1990-01-18 DE DE69012315T patent/DE69012315T2/de not_active Expired - Fee Related
- 1990-01-18 JP JP2502052A patent/JPH04502703A/ja active Pending
- 1990-01-18 AU AU49447/90A patent/AU641377B2/en not_active Ceased
- 1990-01-18 CA CA002045622A patent/CA2045622A1/en not_active Abandoned
- 1990-01-18 WO PCT/IT1990/000008 patent/WO1990007879A1/en not_active Ceased

Also Published As

Publication number	Publication date
DE69012315T2 (de)	1995-04-20
AU4944790A (en)	1990-08-13
ES2063960T3 (es)	1995-01-16
AU641377B2 (en)	1993-09-23
IT1235063B (it)	1992-06-17
CA2045622A1 (en)	1990-07-20
EP0457772A1 (de)	1991-11-27
IT8947548A0 (it)	1989-01-19
WO1990007879A1 (en)	1990-07-26
JPH04502703A (ja)	1992-05-21
EP0457772B1 (de)	1994-09-07
DE69012315D1 (de)	1994-10-13

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Legal Events

Date	Code	Title	Description
1995-03-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties