ATE115364T1 - Pulverförmiges fett und dieses enthaltende vormischung. - Google Patents

Pulverförmiges fett und dieses enthaltende vormischung.

Info

Publication number: ATE115364T1
Authority: AT; Austria
Prior art keywords: powdered fat; premix containing; premix; powdered; fat
Prior art date: 1987-06-12

Application number

AT88108712T

Other languages

English (en)

Inventor

Yasuo Okutomi

Hiroshi Edo

Satoshi Kawaide

Original Assignee

Asahi Denka Kogyo Kk

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-06-12

Filing date

1988-05-31

Publication date

1994-12-15

1987-06-12 Priority claimed from JP62146790A external-priority patent/JPH0722487B2/ja

1987-09-04 Priority claimed from JP62221619A external-priority patent/JPH0728642B2/ja

1988-05-31 Application filed by Asahi Denka Kogyo Kk filed Critical Asahi Denka Kogyo Kk

1994-12-15 Application granted granted Critical

1994-12-15 Publication of ATE115364T1 publication Critical patent/ATE115364T1/de

Links

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Polymers & Plastics (AREA)
Fats And Perfumes (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Edible Oils And Fats (AREA)
Noodles (AREA)

AT88108712T 1987-06-12 1988-05-31 Pulverförmiges fett und dieses enthaltende vormischung. ATE115364T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP62146790A JPH0722487B2 (ja)	1987-06-12	1987-06-12	粉末油脂
JP62221619A JPH0728642B2 (ja)	1987-09-04	1987-09-04	製菓、製パン等に用いられるプレミックス

Publications (1)

Publication Number	Publication Date
ATE115364T1 true ATE115364T1 (de)	1994-12-15

Family

ID=26477518

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT88108712T ATE115364T1 (de)	1987-06-12	1988-05-31	Pulverförmiges fett und dieses enthaltende vormischung.

Country Status (5)

Country	Link
EP (1)	EP0294692B1 (de)
CN (1)	CN1020327C (de)
AT (1)	ATE115364T1 (de)
DE (1)	DE3852429T2 (de)
ES (1)	ES2068188T3 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ES2113427T3 (es) *	1991-06-14	1998-05-01	Ass Food Tech	Productos derivados de la leche, monoinsaturados.
US5580600A (en) *	1991-06-14	1996-12-03	Associated Food Technology Pty, Ltd.	Monounsaturated dairy products
EP0643916A3 (de) *	1993-08-31	1997-02-12	Unilever Nv	Choux-Mischungen.
EP0801903A1 (de) *	1996-04-19	1997-10-22	Unilever N.V.	Backmargarine und die Backmargarine enthaltendes Blätterteig
ES2362878T3 (es)	2003-07-17	2011-07-14	Unilever N.V.	Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
CA2595281A1 (en)	2005-02-17	2006-08-24	Unilever Plc	Process for the preparation of a spreadable dispersion comprising sterol
WO2010021322A1 (ja) *	2008-08-22	2010-02-25	理研ビタミン株式会社	粉末状乳化油脂の製造方法
PL2367434T3 (pl) *	2008-12-19	2017-09-29	Unilever BCS Europe B.V.	Jadalne tłuszczowe proszki
BRPI0917741A2 (pt) *	2008-12-19	2015-08-18	Unilever Nv	"gordura em pó comestível e método para preparação de um espalhável de gordura contínua"
MX2012014628A (es)	2010-06-22	2013-02-07	Unilever Nv	Polvos de grasa comestibles.
PL2651229T3 (pl)	2010-12-17	2015-08-31	Unilever Bcs Europe Bv	Jadalna emulsja typu woda w oleju
US20130266715A1 (en)	2010-12-17	2013-10-10	René Joachim Buter	Process of compacting a microporous fat powder and compacted fat powder so obtained
CN107183530A (zh) *	2011-03-22	2017-09-22	日清食品控股株式会社	速食面的制造方法及防纠结方法
CN102771581A (zh) *	2011-12-19	2012-11-14	天津科技大学	一种以变性淀粉和醇溶蛋白为壁材制备粉末油脂的工艺
DE102014007762A1 (de)	2013-05-31	2014-12-04	Gabriele Pütz	Kohlehydrat-Konzentrat, Verfahren zu seiner Herstellung und wässriges Getränkekonzentrat
DE202013004949U1 (de)	2013-05-31	2013-07-08	Gabriele Pütz	Kohlehydrat-Konzentrat
JPWO2018020812A1 (ja) *	2016-07-27	2019-05-09	株式会社Ｊ−オイルミルズ	粉末油脂組成物及びその製造方法
JP7055033B2 (ja)	2018-02-20	2022-04-15	日清食品ホールディングス株式会社	即席麺の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS60396B2 (ja) *	1981-01-09	1985-01-08	日清製油株式会社	粉末油脂の製造法
US4492714A (en) *	1983-02-25	1985-01-08	Beatrice Foods Co.	Non-protein, high stability fat emulsion composition and method of production
DD217976A1 (de) *	1983-08-11	1985-01-30	Inst Getreideverarbeitung	Zusatzstoffgemisch zur verarbeitung glutenarmer und enzymreicher weizenmehle
JP2547199B2 (ja) *	1986-06-28	1996-10-23	旭電化工業株式会社	乳化油脂組成物

1988
- 1988-05-31 AT AT88108712T patent/ATE115364T1/de not_active IP Right Cessation
- 1988-05-31 ES ES88108712T patent/ES2068188T3/es not_active Expired - Lifetime
- 1988-05-31 DE DE3852429T patent/DE3852429T2/de not_active Expired - Fee Related
- 1988-05-31 EP EP88108712A patent/EP0294692B1/de not_active Expired - Lifetime
- 1988-06-09 CN CN88103527.0A patent/CN1020327C/zh not_active Expired - Fee Related

Also Published As

Publication number	Publication date
DE3852429D1 (de)	1995-01-26
EP0294692A2 (de)	1988-12-14
CN1020327C (zh)	1993-04-21
EP0294692A3 (en)	1990-07-11
DE3852429T2 (de)	1995-05-04
EP0294692B1 (de)	1994-12-14
ES2068188T3 (es)	1995-04-16
CN88103527A (zh)	1988-12-28

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Legal Events

Date	Code	Title	Description
1995-06-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties