ATE116526T1 - Verarbeitungsverfahren für gewürze und andere essbare aromatische pflanzenstoffe. - Google Patents

Verarbeitungsverfahren für gewürze und andere essbare aromatische pflanzenstoffe.

Info

Publication number
ATE116526T1
ATE116526T1 AT90311020T AT90311020T ATE116526T1 AT E116526 T1 ATE116526 T1 AT E116526T1 AT 90311020 T AT90311020 T AT 90311020T AT 90311020 T AT90311020 T AT 90311020T AT E116526 T1 ATE116526 T1 AT E116526T1
Authority
AT
Austria
Prior art keywords
spices
processing methods
plant materials
edible
aromatic plant
Prior art date
Application number
AT90311020T
Other languages
English (en)
Inventor
David James Butchers
Peter John Frazier
Hilton
Marek Piotr Jacek Kierstan
Norman William Roy Pro Daniels
Richard Scott
Original Assignee
Lucas Ingredients Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lucas Ingredients Ltd filed Critical Lucas Ingredients Ltd
Application granted granted Critical
Publication of ATE116526T1 publication Critical patent/ATE116526T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A23B2/465—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
AT90311020T 1989-10-10 1990-10-09 Verarbeitungsverfahren für gewürze und andere essbare aromatische pflanzenstoffe. ATE116526T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898922753A GB8922753D0 (en) 1989-10-10 1989-10-10 A method of processing spices and other aromatic edible vegetable matter

Publications (1)

Publication Number Publication Date
ATE116526T1 true ATE116526T1 (de) 1995-01-15

Family

ID=10664307

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90311020T ATE116526T1 (de) 1989-10-10 1990-10-09 Verarbeitungsverfahren für gewürze und andere essbare aromatische pflanzenstoffe.

Country Status (9)

Country Link
EP (1) EP0426311B1 (de)
AT (1) ATE116526T1 (de)
DE (1) DE69015774T2 (de)
DK (1) DK0426311T3 (de)
ES (1) ES2067692T3 (de)
GB (2) GB8922753D0 (de)
GR (1) GR3015670T3 (de)
IE (1) IE66714B1 (de)
PT (1) PT95557B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992005705A1 (en) * 1990-10-08 1992-04-16 Lucas Ingredients Limited A method of processing spices and other aromatic edible vegetable matter
GB2302258B (en) * 1992-12-24 1997-03-26 Lion Mark Holdings Ltd Apparatus and process for bacterial reduction in herbs and spices
DE102008063613A1 (de) * 2008-12-18 2010-07-01 British American Tobacco (Germany) Gmbh Form- und Größengebung bei cellulosehaltigen Pflanzenmaterialien
CN109965328A (zh) * 2013-03-15 2019-07-05 麦克考米克有限公司 包含香辛料、香草、水果和蔬菜粉的包囊化组合物

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3114639A (en) * 1960-03-28 1963-12-17 Rivark Res And Dev Corp Method for preparing extruded food products
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
US4210678A (en) * 1978-08-24 1980-07-01 The R. T. French Co. Method of sterilizing spices
EP0012813B1 (de) * 1978-12-29 1981-12-02 L. Givaudan & Cie Société Anonyme Verfahren zur Sterilisation von Gewürzen
US4256769A (en) * 1979-03-05 1981-03-17 Vitamins, Inc. Extruded wheat germ food product and method of preparation
DE3261422D1 (en) * 1981-03-19 1985-01-17 Kikkoman Corp Method for preparing spices
JPS57170142A (en) * 1981-04-09 1982-10-20 Ajinomoto Co Inc Sterilizing method of dried fish, shellfish and spice
DE3238791A1 (de) * 1982-10-20 1984-04-26 Rudolf Dr. 7770 Überlingen Rapp Extrudiertes nahrungsmittelprodukt und verfahren zu seiner herstellung
DE3325293A1 (de) * 1983-07-13 1985-01-31 bio producta Dr. Rapp GmbH, 7768 Stockach Genussfertiges kartoffelstaebchen und verfahren zu seiner herstellung
DE3408971A1 (de) * 1984-03-12 1985-09-19 Milupa Ag, 6382 Friedrichsdorf Verfahren zur herstellung keimarmer lebensmittelpraeparate
US4820534A (en) * 1984-03-19 1989-04-11 General Foods Corporation Fixation of volatiles in extruded glass substrates
FR2566236A1 (fr) * 1984-06-21 1985-12-27 Clextral Procede de valorisation d'un produit vegetal ou animal humide et produit nutritif realise selon ce procede
FR2598062B1 (fr) * 1985-10-16 1988-11-25 Viacroze Alain Utilisation des proteines de germe de graines proteagineuses et oleoproteagineuses (soja, lupin, pois, feveroles, haricots) detoxifiees par la chaleur pour l'alimentation humaine

Also Published As

Publication number Publication date
PT95557A (pt) 1991-09-13
PT95557B (pt) 1997-11-28
GB8922753D0 (en) 1989-11-22
DE69015774D1 (de) 1995-02-16
DE69015774T2 (de) 1995-07-20
GB9021913D0 (en) 1990-11-21
DK0426311T3 (da) 1995-05-22
IE66714B1 (en) 1996-01-24
EP0426311A1 (de) 1991-05-08
GB2236658A (en) 1991-04-17
GR3015670T3 (en) 1995-07-31
IE903589A1 (en) 1991-04-10
ES2067692T3 (es) 1995-04-01
GB2236658B (en) 1993-09-15
EP0426311B1 (de) 1995-01-04

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
EEIH Change in the person of patent owner
REN Ceased due to non-payment of the annual fee