ATE118986T1 - Verfahren zur zubereitung eines aroma-produkts, das alpha-acetomilchsäure enthält. - Google Patents

Verfahren zur zubereitung eines aroma-produkts, das alpha-acetomilchsäure enthält.

Info

Publication number
ATE118986T1
ATE118986T1 AT91202042T AT91202042T ATE118986T1 AT E118986 T1 ATE118986 T1 AT E118986T1 AT 91202042 T AT91202042 T AT 91202042T AT 91202042 T AT91202042 T AT 91202042T AT E118986 T1 ATE118986 T1 AT E118986T1
Authority
AT
Austria
Prior art keywords
lactic acid
preparing
acid
product containing
acid bacteria
Prior art date
Application number
AT91202042T
Other languages
English (en)
Inventor
Walter Maurits M Verhue
Sing Boen Tjan
Cornelis Theodorus Verrips
Schie Bartholomeus Josef Van
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB909019810A external-priority patent/GB9019810D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE118986T1 publication Critical patent/ATE118986T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT91202042T 1990-08-13 1991-08-09 Verfahren zur zubereitung eines aroma-produkts, das alpha-acetomilchsäure enthält. ATE118986T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP90202198 1990-08-13
GB909019810A GB9019810D0 (en) 1990-09-11 1990-09-11 Improved fermentation process

Publications (1)

Publication Number Publication Date
ATE118986T1 true ATE118986T1 (de) 1995-03-15

Family

ID=26125982

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91202042T ATE118986T1 (de) 1990-08-13 1991-08-09 Verfahren zur zubereitung eines aroma-produkts, das alpha-acetomilchsäure enthält.

Country Status (5)

Country Link
EP (1) EP0483888B1 (de)
AT (1) ATE118986T1 (de)
AU (1) AU646681B2 (de)
CA (1) CA2048977C (de)
DE (1) DE69107783T2 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5635484A (en) * 1982-09-17 1997-06-03 The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Propionibacteria peptide microcin
US5096718A (en) * 1982-09-17 1992-03-17 The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Preserving foods using metabolites of propionibacteria other than propionic acid
EP0548410A1 (de) * 1991-12-23 1993-06-30 Unilever N.V. Verfahren zur Herstellung einer essbaren Stoffes mit einem starkeren Geschmack, ein nach demselben Verfahren gewonnener Geschmackstoff und die Anwendung dieses Geschmackstoffs um Nahrungsmitteln einen Geschmack zu geben
NL9301906A (nl) * 1993-11-04 1995-06-01 Zuivelonderneming De Vijfheere Werkwijze voor het bereiden van een produkt met kaassmaak.
DE4442162C1 (de) * 1994-11-26 1996-04-11 Bio Industry Heidelberg Gmbh B Fermentatives Verfahren zur Herstellung von Butteraroma und dessen Verwendung in Nahrungsmitteln
EP0766926A1 (de) * 1995-10-02 1997-04-09 Unilever N.V. Joghurt-Aroma-Zusammensetzung
CA2186818C (en) 1995-10-02 2000-05-16 Peter De Lang Yogurt flavour composition
WO2009093900A1 (en) * 2008-01-25 2009-07-30 Stichting Top Institute Food And Nutrition Mid-log phase lactic acid bacteria for inducing immune tolerance in a subject
WO2025056787A1 (en) 2023-09-14 2025-03-20 Danmarks Tekniske Universitet Pyruvate production through thiamine starvation

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4416905A (en) * 1981-08-24 1983-11-22 Mallinckrodt, Inc. Method of preparing cultured dairy products
CA1204324A (en) * 1982-12-06 1986-05-13 Akiko Yokoyama Lactic acid fermentation products of sunflower seed milk
US4670267A (en) * 1985-04-18 1987-06-02 Lever Brothers Company Fermented-whey butter flavoring
NL8601078A (nl) * 1986-04-25 1987-11-16 Unilever Nv Aromacompositie, de toepassing daarvan en de werkwijze voor de bereiding ervan.
IL95682A (en) * 1989-09-15 1995-07-31 Pfw Bv Yogurt flavor and production

Also Published As

Publication number Publication date
AU8174191A (en) 1992-02-20
DE69107783T2 (de) 1995-06-29
EP0483888B1 (de) 1995-03-01
CA2048977C (en) 2000-10-31
DE69107783D1 (de) 1995-04-06
EP0483888A3 (en) 1992-05-13
AU646681B2 (en) 1994-03-03
CA2048977A1 (en) 1992-02-14
EP0483888A2 (de) 1992-05-06

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties