ATE127316T1 - Tiefgefrorener, vorgegärter teig. - Google Patents

Tiefgefrorener, vorgegärter teig.

Info

Publication number
ATE127316T1
ATE127316T1 AT92203417T AT92203417T ATE127316T1 AT E127316 T1 ATE127316 T1 AT E127316T1 AT 92203417 T AT92203417 T AT 92203417T AT 92203417 T AT92203417 T AT 92203417T AT E127316 T1 ATE127316 T1 AT E127316T1
Authority
AT
Austria
Prior art keywords
frozen
dough
xylanase
combination
amylase
Prior art date
Application number
AT92203417T
Other languages
English (en)
Inventor
Karin Unileve Boode-Boissevain
Van Noortlaan Olivier
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE127316T1 publication Critical patent/ATE127316T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B40/00—Preservation of flour or dough before baking
    • A23B40/10—Preservation of flour or dough before baking by cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT92203417T 1991-11-14 1992-11-09 Tiefgefrorener, vorgegärter teig. ATE127316T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91202955 1991-11-14

Publications (1)

Publication Number Publication Date
ATE127316T1 true ATE127316T1 (de) 1995-09-15

Family

ID=8208010

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92203417T ATE127316T1 (de) 1991-11-14 1992-11-09 Tiefgefrorener, vorgegärter teig.

Country Status (7)

Country Link
EP (1) EP0542353B1 (de)
AT (1) ATE127316T1 (de)
AU (1) AU2827692A (de)
CA (1) CA2082903A1 (de)
DE (1) DE69204623T2 (de)
ES (1) ES2078648T3 (de)
ZA (1) ZA928726B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9612438A (pt) * 1996-01-16 1999-07-13 Unilever Nv Massa folhada
EP0788743A1 (de) 1996-02-09 1997-08-13 Unilever N.V. Verfahren zur Herstellung von Blätterteig und essbare Dispersion dafür
US6589583B1 (en) 1999-11-01 2003-07-08 The Pillsbury Company Freezer to oven dough products
AU2173801A (en) * 1999-12-21 2001-07-03 Marc Cemeli Duran Additive for frozen raw pastry
AU5440601A (en) * 1999-12-21 2001-07-03 Marc Cemeli Duran Method for preparing bakery products such as croissants and the like
JP7293073B2 (ja) * 2019-09-27 2023-06-19 日清製粉株式会社 ホイロ発酵済みパン用冷凍生地の製造方法及びパン類の製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3544335A (en) * 1967-07-03 1970-12-01 Gen Mills Inc Coated frozen batter pieces and process for making same
US3987211A (en) * 1969-04-28 1976-10-19 Dunn Lyman D Method for making slush products
US4406911A (en) * 1980-06-30 1983-09-27 General Foods Corporation Method of producing and baking frozen yeast leavened dough
EP0115108B1 (de) * 1983-01-26 1987-01-07 General Foods Corporation Gefrorener Teig mit Lagerfähigkeit in gefrorenem Zustand
GB8906837D0 (en) * 1989-03-23 1989-05-10 Unilever Plc Bread improvers
DK81690D0 (da) * 1990-03-30 1990-03-30 Grindsted Prod As Pektinprodukt og fremgangsmaade til fremstilling deraf

Also Published As

Publication number Publication date
ZA928726B (en) 1994-05-13
ES2078648T3 (es) 1995-12-16
DE69204623T2 (de) 1996-02-01
EP0542353A1 (de) 1993-05-19
AU2827692A (en) 1993-05-20
EP0542353B1 (de) 1995-09-06
CA2082903A1 (en) 1993-05-15
DE69204623D1 (de) 1995-10-12

Similar Documents

Publication Publication Date Title
ATE106186T1 (de) Verbesserter, tiefgefrorener, vorgegärter teig.
UA26855C2 (uk) Фармацевтичhа композиція, яка регулює гематопоез
DE69000722D1 (de) Brotverbesserungsmittel.
ES2057594T3 (es) Procedimiento y agente de anti-revenimiento.
LTIP888A (lt) Polietilenglikolio-interferono konjugatai
DK204791D0 (da) Hidtil ukendt farmaceutisk praeparat
GR3007385T3 (de)
DE3887014D1 (de) Nukleoside, ihre Herstellung und pharmazeutische Zusammenstellungen.
ATE200848T1 (de) Verwendung von pyranose-oxidase beim backen
DE69110809D1 (de) Enzymzusammensetzung zur Verlangsamung des Altbackenwerdens von Bäckereiprodukten.
ATE127316T1 (de) Tiefgefrorener, vorgegärter teig.
AU8188087A (en) Variants of hirudin, their use and their preparation
SE7712737L (sv) Jesningssyrakompositon
EP0672052A1 (de) Tachyquinin antagonisten, ihre herstellung und ihre verwendung in pharmazeutischen formulierungen.
DE3863944D1 (de) Modifiziertes gluten-produkt und zusammensetzung fuer brotverbesserung.
DK69193D0 (de)
IT7828782A0 (it) Antibiotici, loro preparazione eloro impiego come prodotti antimicrobici.
ATE160673T1 (de) Roggenmehl
ATE132877T1 (de) Emulgatorfreie emulsionspolymere in pharmazeutischen zubereitungen mit verzögerter wirkstofffreigabe und ihre herstellung
DE3767175D1 (de) Therapeutische zusammenstellungen auf basis von 3-alkoxyflavonen und derivate von 3-alkoxyflavonen.
DE69100433D1 (de) Verbesserter teig.
GR3019020T3 (en) Use of a flour blend comprising Glu-D1 double null wheat
ATE62789T1 (de) Mittel zur bekaempfung von phytopathogenen mikroben.
EP0310260A3 (de) Platin-Komplex und dessen Verwendung als Anti-Tumor-Agenzien
IL89959A (en) 1-dimethylcarbamoyl-1 -3-substituted-5- substituted-1h-1,2,4- triazoles and their use as insecticides

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties