ATE13130T1 - Bonbon mit kraeuterkern und verfahren zu seiner herstellung. - Google Patents

Bonbon mit kraeuterkern und verfahren zu seiner herstellung.

Info

Publication number
ATE13130T1
ATE13130T1 AT80102998T AT80102998T ATE13130T1 AT E13130 T1 ATE13130 T1 AT E13130T1 AT 80102998 T AT80102998 T AT 80102998T AT 80102998 T AT80102998 T AT 80102998T AT E13130 T1 ATE13130 T1 AT E13130T1
Authority
AT
Austria
Prior art keywords
candy
production process
herb
center
herb center
Prior art date
Application number
AT80102998T
Other languages
English (en)
Inventor
Horst Dr Wienecke
Original Assignee
Richardson Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Richardson Gmbh filed Critical Richardson Gmbh
Application granted granted Critical
Publication of ATE13130T1 publication Critical patent/ATE13130T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT80102998T 1979-06-22 1980-05-29 Bonbon mit kraeuterkern und verfahren zu seiner herstellung. ATE13130T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE2925229A DE2925229B2 (de) 1979-06-22 1979-06-22 Verfahren zur Herstellung von Kräuterkernbonbons
EP80102998A EP0021102B1 (de) 1979-06-22 1980-05-29 Bonbon mit Kräuterkern und Verfahren zu seiner Herstellung

Publications (1)

Publication Number Publication Date
ATE13130T1 true ATE13130T1 (de) 1985-05-15

Family

ID=6073892

Family Applications (1)

Application Number Title Priority Date Filing Date
AT80102998T ATE13130T1 (de) 1979-06-22 1980-05-29 Bonbon mit kraeuterkern und verfahren zu seiner herstellung.

Country Status (7)

Country Link
US (1) US4344972A (de)
EP (1) EP0021102B1 (de)
AT (1) ATE13130T1 (de)
CA (1) CA1163132A (de)
DE (1) DE2925229B2 (de)
ES (1) ES8103635A1 (de)
FI (1) FI66110C (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1144189B (it) 1981-04-24 1986-10-29 Ferrero Spa Prodotto di pasticceria con ripieno
US4450179A (en) * 1982-06-25 1984-05-22 Nabisco Brands, Inc. Two component soft candy
US4614658A (en) * 1985-02-22 1986-09-30 Peerless Confection Company Filled sugar candies and a method of remelting and remolding such candies to produce home made molded hard sugar candies
US6482465B1 (en) 1997-06-24 2002-11-19 Biovail Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
AU4549699A (en) * 1998-07-30 2000-02-21 Warner-Lambert Company Centerfill delivery system for nutraceuticals
ITRM20030158A1 (it) * 2003-04-07 2004-10-08 Gianluigi Roverio Procedimento per la preparazione di prodotti dolciari
ES2326817T3 (es) * 2005-02-18 2009-10-20 THE PROCTER & GAMBLE COMPANY Productos de confiteria con relleno central.
DE602005002728T2 (de) * 2005-02-18 2008-07-24 The Procter & Gamble Company, Cincinnati Coffein enthaltendes Konfekt
US20090226549A1 (en) 2008-03-06 2009-09-10 Kenneth John Hughes Herbal extracts and flavor systems for oral products and methods of making the same
ES2543644B1 (es) * 2014-02-19 2016-03-10 Esther CASANOVA BLANES Procedimiento para la elaboración de bombones con relleno de hierbas aromáticas

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US120705A (en) * 1871-11-07 Improvement in medical compounds or restorative balsams
US51914A (en) * 1866-01-09 Improved medical compound
US93209A (en) * 1869-08-03 Improved medical compound or
BE659688A (de) *
US2252934A (en) * 1939-06-08 1941-08-19 Iodent Chemical Company Cough drop
DE835548C (de) * 1950-02-21 1952-04-03 Norddeutsches Honig Und Wachsw Verfahren zur Herstellung von Koffein, Theobromin oder aehnliche anregende Alkaloide enthaltenden Bonbons
US3060033A (en) * 1961-06-02 1962-10-23 Ermarkaryan Jiray Rose flavoring food additive
FR1346373A (fr) * 1962-11-05 1963-12-20 Prod Sulta Perfectionnements apportés à la concentration, à la conservation et à la présentation des plantes aromatiques servant, à l'état frais, de condiments ou d'épices
FR1401169A (fr) * 1963-05-13 1965-06-04 Nouvelles pastilles sucrées
FR1585399A (de) * 1968-11-29 1970-01-16
DE2247140A1 (de) * 1972-09-26 1974-03-28 Koelbel Gert F Bonbon, der keine oder nur wenig saccharose enthaelt, sowie verfahren zu dessen herstellung
JPS5716773B2 (de) * 1974-05-17 1982-04-07

Also Published As

Publication number Publication date
ES492604A0 (es) 1981-03-16
DE2925229B2 (de) 1981-06-04
FI66110B (fi) 1984-05-31
EP0021102A2 (de) 1981-01-07
CA1163132A (en) 1984-03-06
EP0021102B1 (de) 1985-05-08
EP0021102A3 (en) 1982-10-13
DE2925229A1 (de) 1981-01-08
US4344972A (en) 1982-08-17
FI66110C (fi) 1984-09-10
FI801824A7 (fi) 1980-12-22
ES8103635A1 (es) 1981-03-16

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee