ATE135888T1 - Verfahren zur herstellung eines fettarmen brotaufstrichs - Google Patents

Verfahren zur herstellung eines fettarmen brotaufstrichs

Info

Publication number
ATE135888T1
ATE135888T1 AT92203678T AT92203678T ATE135888T1 AT E135888 T1 ATE135888 T1 AT E135888T1 AT 92203678 T AT92203678 T AT 92203678T AT 92203678 T AT92203678 T AT 92203678T AT E135888 T1 ATE135888 T1 AT E135888T1
Authority
AT
Austria
Prior art keywords
spread
fat
producing
low
aqueous phase
Prior art date
Application number
AT92203678T
Other languages
English (en)
Inventor
Johannes Eduard Schaap
Original Assignee
Stichting Nl I Zuivelonderzoek
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19859985&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE135888(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Stichting Nl I Zuivelonderzoek filed Critical Stichting Nl I Zuivelonderzoek
Application granted granted Critical
Publication of ATE135888T1 publication Critical patent/ATE135888T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Fats And Perfumes (AREA)
AT92203678T 1991-11-29 1992-11-27 Verfahren zur herstellung eines fettarmen brotaufstrichs ATE135888T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9102010 1991-11-29

Publications (1)

Publication Number Publication Date
ATE135888T1 true ATE135888T1 (de) 1996-04-15

Family

ID=19859985

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92203678T ATE135888T1 (de) 1991-11-29 1992-11-27 Verfahren zur herstellung eines fettarmen brotaufstrichs

Country Status (5)

Country Link
EP (1) EP0545489B1 (de)
AT (1) ATE135888T1 (de)
DE (1) DE69209453T2 (de)
DK (1) DK0545489T3 (de)
ES (1) ES2086061T3 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999049738A1 (en) * 1998-04-01 1999-10-07 Unilever N.V. Process for preparing a spread
HU226354B1 (en) * 2000-06-01 2008-09-29 Magyar Tejgazdasagi Kiserleti Butter cream with live floka and process for its production
EP1332678B1 (de) * 2002-02-01 2006-11-29 Comby Alexandre Milchprodukt

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1450269A (en) * 1974-02-26 1976-09-22 Unilever Ltd Low fat spread
CH609535A5 (de) * 1975-07-31 1979-03-15 Nestle Sa
SE443282B (sv) * 1981-06-25 1986-02-24 Alfa Laval Ab Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
GB8908941D0 (en) * 1989-04-20 1989-06-07 Unilever Plc Improvements in butter spreads

Also Published As

Publication number Publication date
DK0545489T3 (da) 1996-04-22
EP0545489A1 (de) 1993-06-09
DE69209453D1 (de) 1996-05-02
EP0545489B1 (de) 1996-03-27
DE69209453T2 (de) 1996-09-19
ES2086061T3 (es) 1996-06-16

Similar Documents

Publication Publication Date Title
JPS6455155A (en) Artificial cream and method of manufacturing the same
ATE12338T1 (de) Fettarmer brotaufstrich und verfahren zur herstellung desselben.
DE69016368D1 (de) Dispersion mit zusammenhängender lipider Phase und Verfahren zu ihrer Herstellung.
ATE76565T1 (de) Fleischprodukte mit niedrigem fettgehalt und verfahren zu ihrer herstellung.
KR100216250B1 (ko) 저지방 크리임 조성물
KR900017487A (ko) 전성을 가진 식용성 수중유적형 에멀젼의 제조방법
CA2011415A1 (en) Process for the preparation of a low calorie butter spread and products obtained by said process
DE69001561D1 (de) Kaeseprodukt und verfahren zu dessen herstellung.
ATE107478T1 (de) Emulgiertes nährungsmittelprodukt mit niedrigem kaloriengehalt verfahren zur herstellung desselben und die textur verbessernde zusammensetzung zur verwendung bei der herstellung des produktes.
ATE18715T1 (de) Verfahren zur herstellung eines butteraehnlichen brotaufstrichs.
DE69209453D1 (de) Verfahren zur Herstellung eines fettarmen Brotaufstrichs
CA2007770C (en) Lactoprotein-free low-caloric fat spread with a fat content of 20 to 60% by weight containing gelatin and solubilized starch
SE9102899D0 (sv) Foerfarande foer framstaellning av margarin med extra laag fetthalt
ATE187604T1 (de) Schmelzkäse-produkt und verfahren zu dessen herstellung
AU5893896A (en) Edible fat product and interesterified fat for use therein
DE69008393D1 (de) Brotaufstrich mit Butter und Verfahren zu seiner Herstellung.
AU634536B2 (en) Low shear inversion process and products thereof
DE68906888D1 (de) Verfahren zur herstellung eines nahrungsmittels auf der basis von milchproteinen, fetten und wasser.
EP0372625B1 (de) Brotaufstrich mit niedrigem Fettgehalt
ATE79218T1 (de) Verfahren zur herstellung von sterolreduzierten milchprodukten, insbesondere cholesterol.
NO943630L (no) Fremgangsmåte for fremstilling av et fettprodukt som inneholder melkefett
JPS57146551A (en) Production of synthetic cream
GB1577636A (en) Method of preparing dietetic cheese
DK589A (da) Koeleskabssmoerbar margarine med meget lavt fedtindhold samt fremgangsmaade til fremstilling deraf
JPS5726540A (en) Fatty or oily composition

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee