ATE135891T1 - Überzug zur verhinderung des wachstums von schimmel in nahrungs- und landwirtschaftsprodukten - Google Patents

Überzug zur verhinderung des wachstums von schimmel in nahrungs- und landwirtschaftsprodukten

Info

Publication number
ATE135891T1
ATE135891T1 AT92201359T AT92201359T ATE135891T1 AT E135891 T1 ATE135891 T1 AT E135891T1 AT 92201359 T AT92201359 T AT 92201359T AT 92201359 T AT92201359 T AT 92201359T AT E135891 T1 ATE135891 T1 AT E135891T1
Authority
AT
Austria
Prior art keywords
food
mold
growth
coating
preventing
Prior art date
Application number
AT92201359T
Other languages
English (en)
Inventor
Hong Sheng Tan
Rijn Ferdinand Theodorus J Van
Bernardus Leonardus Dijkgraaf
Haan Ben Rudolf De
Original Assignee
Gist Brocades Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gist Brocades Nv filed Critical Gist Brocades Nv
Application granted granted Critical
Publication of ATE135891T1 publication Critical patent/ATE135891T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
    • A01N25/02—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests containing liquids as carriers, diluents or solvents
    • A01N25/04—Dispersions, emulsions, suspoemulsions, suspension concentrates or gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/60—Preservation of cheese or cheese preparations
    • A23B11/65—Preservation of cheese or cheese preparations by addition of preservatives
    • A23B11/67—Preservation of cheese or cheese preparations by addition of preservatives of antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/7295—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A23C19/16—Covering the cheese surface, e.g. with wax coating compositions
    • A23C19/163—Covering the cheese surface, e.g. with wax coating compositions with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Dentistry (AREA)
  • Dispersion Chemistry (AREA)
  • Pest Control & Pesticides (AREA)
  • Plant Pathology (AREA)
  • Toxicology (AREA)
  • Agronomy & Crop Science (AREA)
  • Environmental Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Colloid Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AT92201359T 1991-05-17 1992-05-12 Überzug zur verhinderung des wachstums von schimmel in nahrungs- und landwirtschaftsprodukten ATE135891T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91201210 1991-05-17

Publications (1)

Publication Number Publication Date
ATE135891T1 true ATE135891T1 (de) 1996-04-15

Family

ID=8207661

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92201359T ATE135891T1 (de) 1991-05-17 1992-05-12 Überzug zur verhinderung des wachstums von schimmel in nahrungs- und landwirtschaftsprodukten

Country Status (6)

Country Link
EP (1) EP0513922B1 (de)
AT (1) ATE135891T1 (de)
DE (1) DE69209360T2 (de)
DK (1) DK0513922T3 (de)
ES (1) ES2088088T3 (de)
IE (1) IE74394B1 (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0608575A1 (de) * 1993-01-27 1994-08-03 Dsm N.V. Vom UV-Licht vernetzte Zusammensetzung ohne Lösungsmittel
AU666415B2 (en) * 1993-01-27 1996-02-08 Dsm Ip Assets B.V. A fungicide composition to prevent the growth of mould on foodstuff and agricultural products
EP0678241B1 (de) * 1994-04-11 2001-11-07 Dsm N.V. Stabile Natamycin-Suspensionen
ATE196822T1 (de) * 1995-05-12 2000-10-15 Dsm Nv Fungizide zusammensetzungen
EP0867124B1 (de) * 1997-03-18 2004-06-09 DSM IP Assets B.V. Fungizide Zusammensetzung
ATE268553T1 (de) * 1997-03-18 2004-06-15 Dsm Ip Assets Bv Fungizide zusammensetzung
US6132787A (en) * 1997-04-25 2000-10-17 The Procter & Gamble Company Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making
GB9714564D0 (en) 1997-07-10 1997-09-17 Zeneca Ltd Composition
EP0986965A1 (de) * 1998-09-18 2000-03-22 Janssen Pharmaceutica N.V. Antifungischer Nahrungsmittelüberzug
PT1239732E (pt) * 1999-12-21 2004-08-31 Dsm Ip Assets Bv Conservacao da actividade de um fungicida numa solucao aquosa
NL1014877C2 (nl) * 2000-04-07 2001-10-15 Csk Food Enrichment Bv Bio-afbreekbare bekledingssamenstelling voor voedingsmiddelen en voedselingrediÙnten, in het bijzonder voor kazen.
EP1980162A1 (de) * 2006-01-30 2008-10-15 Mousala, S. L. Oberflächenbehandlungen und beschichtungen für käse und samen (sonnenblume und kürbis) mit palmitin-, laurin- und stearin-fettsäure-estern mit sucrose
ES2278536B1 (es) * 2006-01-30 2008-06-01 Mousala, S.L. Recubrimientos y tratamientos de superficie para quesos y pipas (de girasol) con esteres de los acidos grasos palmitico y laurico con sacarosa.
EP2117333A1 (de) 2007-03-12 2009-11-18 DSM IP Assets B.V. Schälbare zusammensetzungen für nahrungsmittel
BRPI0722020B1 (pt) * 2007-09-13 2016-12-13 Miret Lab composição sólida compreendendo natamicina e um tensoativo catiônico (lae), dispersão de natamicina e seu método de preparação, solução aquosa e uso
NL2005567C2 (en) * 2010-10-25 2012-05-01 Csk Food Enrichment Bv Use of a sugar fatty acid ester as a fungicide in the surface treatment of cheese.
CN102805095B (zh) * 2012-08-13 2014-02-05 浙江农林大学 含纳他霉素的复配杀菌剂及其用途
WO2017043972A1 (en) * 2015-09-09 2017-03-16 Arec Crop Protection B.V. An antifungal composition comprising natamycin and c4-c22 fatty acids, monoglycerides of these fatty acids and/or derivatives of these fatty acids
WO2017183972A1 (en) * 2016-04-18 2017-10-26 Arec Crop Protection B.V. Natamycin compositions and uses thereof
WO2021069453A1 (en) 2019-10-08 2021-04-15 Dsm Ip Assets B.V. Cheese coating

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2703288A (en) * 1950-09-18 1955-03-01 Techkote Company Inc Stable emulsion for treating fruit
GB1036956A (en) * 1964-09-04 1966-07-20 Shell Int Research A process for spraying agricultural chemicals
GB1593856A (en) * 1976-11-17 1981-07-22 Gist Brocades Nv Process for the treatment of fruit and vegetables
DE3035646A1 (de) * 1980-09-20 1982-05-06 Konrad 6719 Kirchheim Fleischer Mittel und verfahren zur sterilisierung von kork
US4649057A (en) * 1985-12-30 1987-03-10 Thomson Tom R Preservative coating and method for preserving fresh foods

Also Published As

Publication number Publication date
DK0513922T3 (da) 1996-07-08
ES2088088T3 (es) 1996-08-01
EP0513922A1 (de) 1992-11-19
EP0513922B1 (de) 1996-03-27
IE921567A1 (en) 1992-11-18
IE74394B1 (en) 1997-07-30
DE69209360T2 (de) 1996-09-05
DE69209360D1 (de) 1996-05-02

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
EEIH Change in the person of patent owner
REN Ceased due to non-payment of the annual fee