ATE140588T1 - Backfettersatz mit niedrigem fettgehalt für bäckereiprodukte - Google Patents

Backfettersatz mit niedrigem fettgehalt für bäckereiprodukte

Info

Publication number: ATE140588T1
Authority: AT; Austria
Prior art keywords: fat; bakery products; replacement; baking; low
Prior art date: 1992-11-30

Application number

AT94900126T

Other languages

English (en)

Inventor

Girish Desai

Janos Bodor

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1992-11-30

Filing date

1993-11-10

Publication date

1996-08-15

1993-11-10 Application filed by Unilever Nv filed Critical Unilever Nv

1996-08-15 Application granted granted Critical

1996-08-15 Publication of ATE140588T1 publication Critical patent/ATE140588T1/de

Links

235000015173 baked goods and baking mixes Nutrition 0.000 title abstract 2
235000004213 low-fat Nutrition 0.000 title 1
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 abstract 3
239000003925 fat Substances 0.000 abstract 3
239000000839 emulsion Substances 0.000 abstract 2
238000004904 shortening Methods 0.000 abstract 2
229920000881 Modified starch Polymers 0.000 abstract 1
229920002472 Starch Polymers 0.000 abstract 1
239000008346 aqueous phase Substances 0.000 abstract 1
235000014113 dietary fatty acids Nutrition 0.000 abstract 1
239000003995 emulsifying agent Substances 0.000 abstract 1
239000000194 fatty acid Substances 0.000 abstract 1
229930195729 fatty acid Natural products 0.000 abstract 1
150000004665 fatty acids Chemical class 0.000 abstract 1
239000003906 humectant Substances 0.000 abstract 1
235000019426 modified starch Nutrition 0.000 abstract 1
239000012071 phase Substances 0.000 abstract 1
229920005862 polyol Polymers 0.000 abstract 1
150000003077 polyols Chemical class 0.000 abstract 1
235000019698 starch Nutrition 0.000 abstract 1
239000008107 starch Substances 0.000 abstract 1
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Polymers & Plastics (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Edible Oils And Fats (AREA)
Grain Derivatives (AREA)

AT94900126T 1992-11-30 1993-11-10 Backfettersatz mit niedrigem fettgehalt für bäckereiprodukte ATE140588T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US07/982,929 US5360627A (en)	1992-11-30	1992-11-30	Reduced fat shortening substitute for bakery products

Publications (1)

Publication Number	Publication Date
ATE140588T1 true ATE140588T1 (de)	1996-08-15

Family

ID=25529655

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT94900126T ATE140588T1 (de)	1992-11-30	1993-11-10	Backfettersatz mit niedrigem fettgehalt für bäckereiprodukte

Country Status (11)

Country	Link
US (1)	US5360627A (de)
EP (1)	EP0673201B1 (de)
JP (1)	JP2652817B2 (de)
AT (1)	ATE140588T1 (de)
AU (1)	AU678417B2 (de)
CA (1)	CA2150365A1 (de)
DE (1)	DE69303829T2 (de)
DK (1)	DK0673201T3 (de)
ES (1)	ES2089903T3 (de)
WO (1)	WO1994012039A1 (de)
ZA (1)	ZA938668B (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5851576A (en) *	1994-06-29	1998-12-22	Kraft Foods, Inc.	Method for making a spray dried fat replacement composition containing inulin
CA2150515C (en) *	1994-06-29	2005-12-20	Amna Munji Abboud	Emulsifier system
TW380040B (en) *	1995-06-07	2000-01-21	Pillsbury Co	Leavened dough compositions and process of increasing specific volume in a baked product
CA2188331A1 (en) *	1995-10-19	1997-04-20	Timothy J. Young	Bakery shortening substitute, bakery products containing the same, and preparation method
KR100377212B1 (ko) *	2000-08-22	2003-03-19	박충호	노화지연 떡 및 그 제조방법
US20050042332A1 (en) *	2002-07-12	2005-02-24	Lonergan Dennis A.	Method of making a laminated dough product and a product produced thereby
US8029847B2 (en) *	2002-07-12	2011-10-04	General Mills Marketing, Inc.	Trans fat replacement system and method of making a baked good with a trans fat replacement system
US20060251789A1 (en) *	2002-11-06	2006-11-09	Fiberstar, Inc.	Novel dairy product compositions using highly refined cellulosic fiber ingredients
US9629790B2 (en) *	2002-11-06	2017-04-25	Fiberstar, Inc	Stabilization of cosmetic compositions
US20080193590A1 (en) *	2002-11-06	2008-08-14	Fiberstar Inc., Incorporated	Highly refined cellulose neutraceutical compostions and methods of use
US20060210687A1 (en) *	2002-11-06	2006-09-21	Fiberstar, Inc.	Enhanced crackers, chips, wafers and unleavened using highly refined cellulose fiber ingredients
US20050271790A1 (en) *	2002-11-06	2005-12-08	Fiberstar, Inc.	Reduced fat shortening, roll-in, and spreads using citrus fiber ingredients
ATE502527T1 (de) *	2006-11-27	2011-04-15	Palsgaard As	Gefrorene nahrungsmittel, emulgatorsysteme und damit in zusammenhang stehende verfahren
JP2010115184A (ja) *	2008-11-11	2010-05-27	Kishio Hashimoto	糖尿病が気になる方への低カロリーバースデーケーキ
WO2010099181A2 (en) *	2009-02-24	2010-09-02	Dow Agrosciences Llc	Compositions suitable for food systems and methods for forming the same
GB2471671A (en) *	2009-07-06	2011-01-12	Cadbury Holdings Ltd	Savoury water in oil food emulsion
GB201006910D0 (en) *	2010-04-26	2010-06-09	Univ Birmingham	Low fat bakery product
CN104717887A (zh) *	2012-04-02	2015-06-17	卡吉尔公司	焙烤脂肪系统
CA2885497C (en) *	2012-09-18	2020-03-10	Omnis Biotechnology Inc.	Composition
MY183282A (en) *	2014-07-24	2021-02-18	Nestle Sa	Cooking-aid for coating and frying a food product and method for making said cooking-aid
BR102015031065B1 (pt) *	2015-12-11	2021-09-28	Duas Rodas Industrial Ltda	Preparados substitutos de gorduras em recheios
US20180132499A1 (en) *	2016-11-17	2018-05-17	Bunge Oils, Inc.	Floc shortening systems, methods of making, and methods of use
KR102175333B1 (ko) *	2018-09-21	2020-11-06	에스피씨 주식회사	아밀로스-지방산 복합체의 형성 방법 및 이를 이용한 제과 제빵 방법
AR118761A1 (es)	2019-04-23	2021-10-27	Aak Ab	Emulsión estructurada de aceite en agua y producto alimenticio que la comprende
WO2021046642A1 (en)	2019-09-11	2021-03-18	Smart Base Ltd.	Wax oleogels as fat substitutes
US20230270123A1 (en) *	2020-10-05	2023-08-31	Prodia S.A.S.	Dough conditioner for baked products and the like, which replaces the fat content thereof and process for manufacturing the same

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1442001C3 (de) *	1962-06-15	1978-08-31	Asahi Denka Kogyo K.K., Tokio	Eßbare plastische Margarine
GB1135417A (en) *	1966-11-28	1968-12-04	Kao Corp	Fluid shortening composition
US3782970A (en) *	1970-09-02	1974-01-01	Kao Corp	Process for producing emulsified fats
US3943259A (en) *	1974-01-17	1976-03-09	Scm Corporation	Preparing fluid shortening for use in yeast raised bakery products
US3886292A (en) *	1974-02-15	1975-05-27	Us Agriculture	Process for reducing shortening while maintaining quality cakes
JPS53118405A (en) *	1977-03-25	1978-10-16	Asahi Denka Kogyo Kk	Foamable oil-in-water emulsified fats
US4279941A (en) *	1979-11-19	1981-07-21	Standard Brands Incorporated	Low-fat, butter-flavored spread and process
WO1981001354A1 (en) *	1979-11-19	1981-05-28	Standard Brands Inc	Low-fat spread and process
US4273795A (en) *	1979-11-19	1981-06-16	Standard Brands Incorporated	Low-fat spread and process
US4351852A (en) *	1980-07-21	1982-09-28	Scm Corporation	Low calorie cake batter or mix
US4335157A (en) *	1980-08-05	1982-06-15	Scm Corporation	Fluid shortening
JPS5916749B2 (ja) *	1981-08-20	1984-04-17	日本油脂株式会社	水中油型乳化液
US4456626A (en) *	1982-03-17	1984-06-26	The Procter & Gamble Company	New shortening system
US4424237A (en) *	1982-03-22	1984-01-03	Batter-Lite Foods, Inc.	Hydrated emulsifier for use in flour based baked goods
US4678672A (en) *	1984-03-14	1987-07-07	Nabisco Brands, Inc.	Reduced calorie crackers and processes for producing same
US4668519A (en) *	1984-03-14	1987-05-26	Nabisco Brands	Reduced calorie baked goods and methods for producing same
US5246727A (en) *	1984-07-23	1993-09-21	Food-Tek, Inc.	Stabilized edible oil compositions for pastry dough products and process of making
GB8522622D0 (en) *	1985-09-12	1985-10-16	Unilever Plc	Edible water-in-oil emulsions
FI89448C (fi) *	1986-03-06	1993-10-11	Unilever Nv	Foerfarande foer framstaellning av en bredning
AU593687B2 (en) *	1986-10-13	1990-02-15	Unilever Plc	Water-in-oil emulsions with a reduced fat content, which are suitable for frying
JPH01218537A (ja) *	1988-02-26	1989-08-31	Kanegafuchi Chem Ind Co Ltd	乳化油脂組成物
JP2902763B2 (ja) *	1990-10-04	1999-06-07	旭電化工業株式会社	練り込み用油中水型乳化油脂組成物
GB9106127D0 (en) *	1991-03-22	1991-05-08	Byrne Charles M	Spread
US5254356A (en) *	1991-04-15	1993-10-19	Bunge Foods Corporation	Bakery goods with liquid shortening system

1992
- 1992-11-30 US US07/982,929 patent/US5360627A/en not_active Expired - Lifetime
1993
- 1993-11-10 AT AT94900126T patent/ATE140588T1/de not_active IP Right Cessation
- 1993-11-10 WO PCT/EP1993/003155 patent/WO1994012039A1/en not_active Ceased
- 1993-11-10 AU AU54648/94A patent/AU678417B2/en not_active Ceased
- 1993-11-10 EP EP94900126A patent/EP0673201B1/de not_active Expired - Lifetime
- 1993-11-10 JP JP6512690A patent/JP2652817B2/ja not_active Expired - Lifetime
- 1993-11-10 ES ES94900126T patent/ES2089903T3/es not_active Expired - Lifetime
- 1993-11-10 DK DK94900126.7T patent/DK0673201T3/da active
- 1993-11-10 CA CA002150365A patent/CA2150365A1/en not_active Abandoned
- 1993-11-10 DE DE69303829T patent/DE69303829T2/de not_active Expired - Fee Related
- 1993-11-19 ZA ZA938668A patent/ZA938668B/xx unknown

Also Published As

Publication number	Publication date
AU5464894A (en)	1994-06-22
EP0673201B1 (de)	1996-07-24
ZA938668B (en)	1995-05-19
DK0673201T3 (da)	1996-11-11
JP2652817B2 (ja)	1997-09-10
AU678417B2 (en)	1997-05-29
WO1994012039A1 (en)	1994-06-09
US5360627A (en)	1994-11-01
JPH08503372A (ja)	1996-04-16
DE69303829D1 (de)	1996-08-29
ES2089903T3 (es)	1996-10-01
CA2150365A1 (en)	1994-06-09
DE69303829T2 (de)	1996-11-28
EP0673201A1 (de)	1995-09-27

Legal Events

Date	Code	Title	Description
1997-03-15	UEP	Publication of translation of european patent specification
1998-08-15	REN	Ceased due to non-payment of the annual fee

Publication	Publication Date	Title
ATE140588T1 (de)	1996-08-15	Backfettersatz mit niedrigem fettgehalt für bäckereiprodukte
ATE132323T1 (de)	1996-01-15	Wasser-in-öl-emulsionen zur herstellung von bäckereiprodukten
DE69403010D1 (de)	1997-06-12	Wasser in Öl Emulsion zur kosmetischen oder pharmazeutischen Verwendung
GB1522563A (en)	1978-08-23	Emulsifying or solubilizing agent composition
GB1377271A (en)	1974-12-11	Emulsions
AU6249386A (en)	1987-03-19	Edible water-in-oil emulsions with a reduced fat content and use of said emulsions for producing bakery products
ZA200202990B (en)	2003-06-25	Water and oil containing emulsion.
MY107327A (en)	1995-11-30	Aqueous cosmetic composition and preparation method thereof.
GB9011696D0 (en)	1990-07-11	Cosmetic composition
EP0498050A3 (en)	1992-08-26	Aqueous emulsions comprising fatty acid esters of n-methyl-n,n,n-trihydroxyethyl-ammonium-methyl-sulfate
EP0015030A3 (de)	1981-02-11	Hautkonditionierzusammensetzungen
DE69009441D1 (de)	1994-07-07	Kosmetisches Präparat.
JPS5579313A (en)	1980-06-14	Cosmetic
DE68911404D1 (de)	1994-01-27	Hartfettersatz, geeignet zur Herstellung von Süsswaren.
ATE63424T1 (de)	1991-06-15	Multifunktionelle emulsionen mit kontinuierlicher fettphase mit reduziertem fettgehalt.
FR2394290A1 (fr)	1979-01-12	Composition desodorisante pour application topique sur la peau
ATE160259T1 (de)	1997-12-15	Mit staerke angedicktes lebensmittel und verfahren tu seiner herstellung
ES8801663A1 (es)	1988-02-16	Procedimiento para preparar mezclas de esteres a modo de gel y viscosas
EP0379747A3 (de)	1991-10-02	Brotaufstrich
MX9201679A (es)	1993-06-01	Procedimiento para hacer poliesteres de acido graso de poliol que tienen estabilidad mejorada a la oxidacion.
GB1465529A (en)	1977-02-23	Adherent film forming high internal phase ratio emulsions
JPS5612340A (en)	1981-02-06	Novel esterified product, and cosmetic and external preparation containing the same
JPS55129141A (en)	1980-10-06	Emulsifier composition
JPS5449336A (en)	1979-04-18	Skin cream
ATE286779T1 (de)	2005-01-15	Verwendung von alkyl(ether)phosphaten