ATE140594T1 - Verfahren zur herstelllung von säften aus früchten und gemüse - Google Patents

Verfahren zur herstelllung von säften aus früchten und gemüse

Info

Publication number
ATE140594T1
ATE140594T1 AT92203418T AT92203418T ATE140594T1 AT E140594 T1 ATE140594 T1 AT E140594T1 AT 92203418 T AT92203418 T AT 92203418T AT 92203418 T AT92203418 T AT 92203418T AT E140594 T1 ATE140594 T1 AT E140594T1
Authority
AT
Austria
Prior art keywords
fruits
vegetables
purified
pectin
juice
Prior art date
Application number
AT92203418T
Other languages
English (en)
Inventor
Catherine Marie Theres Grassin
Pierre Clement L Fauquembergue
Original Assignee
Gist Brocades Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8208011&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE140594(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gist Brocades Nv filed Critical Gist Brocades Nv
Application granted granted Critical
Publication of ATE140594T1 publication Critical patent/ATE140594T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
AT92203418T 1991-11-14 1992-11-06 Verfahren zur herstelllung von säften aus früchten und gemüse ATE140594T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91202971 1991-11-14

Publications (1)

Publication Number Publication Date
ATE140594T1 true ATE140594T1 (de) 1996-08-15

Family

ID=8208011

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92203418T ATE140594T1 (de) 1991-11-14 1992-11-06 Verfahren zur herstelllung von säften aus früchten und gemüse

Country Status (13)

Country Link
US (2) US5578335A (de)
EP (1) EP0547648B2 (de)
AT (1) ATE140594T1 (de)
AU (1) AU660339B2 (de)
CA (1) CA2098117A1 (de)
DE (1) DE69212447T3 (de)
DK (1) DK0547648T4 (de)
ES (1) ES2092629T5 (de)
HU (1) HU220375B (de)
NZ (1) NZ245135A (de)
PL (1) PL169858B1 (de)
WO (1) WO1993009683A1 (de)
ZA (1) ZA928774B (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0547648T4 (da) * 1991-11-14 2000-04-25 Dsm Nv Forbedret fremgangsmåde til fremstilling af saft ud fra frugt og grøntsager
IL107791A (en) * 1992-11-30 1997-04-15 Gist Brocades Nv Use of pectinesterase in the treatment of fruit and vegetables
FR2700245B1 (fr) * 1993-01-14 1995-03-31 Bretagne Ste Indle Agricole Purée de pomme ou de poire et son procédé de préparation.
EP0684305B1 (de) * 1994-05-26 2001-08-29 Dsm N.V. Herstellung von Apfelschaumwein mit einer gereinigten Pektin Methylesterase
JPH11511331A (ja) 1995-09-22 1999-10-05 ノボ ノルディスク アクティーゼルスカブ ペクチン含有水性素材の漿液分離を減らす方法
GB9708278D0 (en) * 1997-04-24 1997-06-18 Danisco Composition
WO1998052423A2 (en) * 1997-05-23 1998-11-26 Dsm N.V. A method for fruit processing
US7022683B1 (en) 1998-05-13 2006-04-04 Carrington Laboratories, Inc. Pharmacological compositions comprising pectins having high molecular weights and low degrees of methoxylation
US5929051A (en) * 1998-05-13 1999-07-27 Carrington Laboratories, Inc. Aloe pectins
EP1013179A1 (de) * 1998-12-27 2000-06-28 Dsm N.V. Klärung von Fruchtsäften
FI19992315L (fi) * 1999-10-27 2001-04-28 Valtion Teknillinen Menetelmä hillon valmistamiseksi
US6383546B1 (en) 2000-05-12 2002-05-07 Pacific Rim Marketing Limited Formulation and process for producing a universal fruit base for use in preparing non-settling, creamy, smooth, fruit beverages
US7494669B2 (en) 2001-02-28 2009-02-24 Carrington Laboratories, Inc. Delivery of physiological agents with in-situ gels comprising anionic polysaccharides
AR041675A1 (es) * 2002-10-28 2005-05-26 Linde Ag Proceso para enfriar uvas cosechadas y aparato para producir vino
US9028882B2 (en) * 2005-05-02 2015-05-12 4Life Patents, Llc Nutraceutical gels
MY162337A (en) * 2005-05-02 2017-06-15 4Life Res Llc Transfer factor preparations and associated methods
EP2618686A2 (de) * 2010-09-23 2013-07-31 Novozymes A/S Verfahren zur saftherstellung
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
JP6297069B2 (ja) 2013-02-15 2018-03-20 ペプシコ, インコーポレイテッドPepsiCo Inc. 栄養特性および官能特性を向上させるための共製品の飲料への含有およびその調製
CN103549602A (zh) * 2013-10-25 2014-02-05 合浦果香园食品有限公司 红枣汁的制备方法
EP3820983A1 (de) * 2018-07-09 2021-05-19 Coöperatie Koninklijke Cosun U.A. Antischuppenmittel mit uronsäure-polysaccharid
CN117859848A (zh) * 2023-08-28 2024-04-12 扬州十二粉黛生物科技股份有限公司 一种结合酶法改善丝瓜水稳定性的丝瓜水制备工艺

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE249919C (de) *
DE248569C (de) *
DE202620C (de) *
US4200694A (en) * 1977-10-08 1980-04-29 Kikkoman Shoyu Co., Ltd. Novel pectin esterase, process for its production, and process for producing demethoxylated pectin by the use of said pectin esterase
US4374865A (en) * 1980-07-22 1983-02-22 The Procter & Gamble Company Orange juice concentrate
US4463025A (en) * 1980-07-22 1984-07-31 The Procter & Gamble Company Process for preparing a citrus fruit juice concentrate
US4569853A (en) * 1981-07-16 1986-02-11 The Procter & Gamble Company Grapefruit juice concentrate
DD202620A1 (de) * 1981-07-22 1983-09-28 Adw Ddr Verfahren zur kontinuierlichen enzymatischen behandlung pektinhaltiger fluessigkeiten
DE3444086A1 (de) * 1984-12-04 1986-06-12 Hans Dr. 8202 Bad Aibling Dietl Elektrolytgetraenk zum ersatz von mineralien
DD246025A1 (de) * 1986-02-18 1987-05-27 Adw Ddr Verfahren zur enzymatischen apfelsaftklaerung
DD249919A1 (de) * 1986-06-09 1987-09-23 Adw Ddr Herstellungsverfahren fuer pektinasepraeparate mit unterschiedlichem polygalakturonase- und pektinesteraseanteil
DK0547648T4 (da) * 1991-11-14 2000-04-25 Dsm Nv Forbedret fremgangsmåde til fremstilling af saft ud fra frugt og grøntsager

Also Published As

Publication number Publication date
PL299999A1 (en) 1994-01-24
ES2092629T3 (es) 1996-12-01
EP0547648B1 (de) 1996-07-24
ZA928774B (en) 1993-06-21
US20020034563A1 (en) 2002-03-21
DE69212447T2 (de) 1996-12-12
AU660339B2 (en) 1995-06-22
EP0547648B2 (de) 1999-12-22
ES2092629T5 (es) 2000-05-01
PL169858B1 (pl) 1996-09-30
WO1993009683A1 (en) 1993-05-27
HU220375B (hu) 2002-01-28
DK0547648T4 (da) 2000-04-25
HUT65701A (en) 1994-07-28
DE69212447D1 (de) 1996-08-29
AU2924192A (en) 1993-06-15
NZ245135A (en) 1994-04-27
US6465026B2 (en) 2002-10-15
DE69212447T3 (de) 2000-08-03
DK0547648T3 (da) 1996-11-11
US5578335A (en) 1996-11-26
HU9302011D0 (en) 1993-11-29
CA2098117A1 (en) 1993-05-14
EP0547648A1 (de) 1993-06-23

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ATE140594T1 (de) Verfahren zur herstelllung von säften aus früchten und gemüse
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Legal Events

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UEP Publication of translation of european patent specification
UEP Publication of translation of european patent specification