ATE141754T1 - Verfahren zur industriellen herstellung eines nahrungsmittels - Google Patents

Verfahren zur industriellen herstellung eines nahrungsmittels

Info

Publication number
ATE141754T1
ATE141754T1 AT93401515T AT93401515T ATE141754T1 AT E141754 T1 ATE141754 T1 AT E141754T1 AT 93401515 T AT93401515 T AT 93401515T AT 93401515 T AT93401515 T AT 93401515T AT E141754 T1 ATE141754 T1 AT E141754T1
Authority
AT
Austria
Prior art keywords
mix
strip
cooking
cooked
industrial production
Prior art date
Application number
AT93401515T
Other languages
English (en)
Inventor
Alain Corbet
Original Assignee
Neptune Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9430736&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE141754(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Neptune Sa filed Critical Neptune Sa
Application granted granted Critical
Publication of ATE141754T1 publication Critical patent/ATE141754T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fish Paste Products (AREA)
  • Formation And Processing Of Food Products (AREA)
AT93401515T 1992-06-15 1993-06-14 Verfahren zur industriellen herstellung eines nahrungsmittels ATE141754T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR929207207A FR2692111B1 (fr) 1992-06-15 1992-06-15 Procédé de fabrication industrielle d'aliment.

Publications (1)

Publication Number Publication Date
ATE141754T1 true ATE141754T1 (de) 1996-09-15

Family

ID=9430736

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93401515T ATE141754T1 (de) 1992-06-15 1993-06-14 Verfahren zur industriellen herstellung eines nahrungsmittels

Country Status (5)

Country Link
EP (1) EP0575233B1 (de)
AT (1) ATE141754T1 (de)
DE (1) DE69304265T2 (de)
ES (1) ES2092252T3 (de)
FR (1) FR2692111B1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0823218A1 (de) * 1996-08-09 1998-02-11 Chilard, Jean-Claude Verfahren zur Herstellung von Erszatzn von jungen Fischen und Extruder-Schneider zur Verarbeitung derselben
FR2807292B1 (fr) * 2000-04-10 2005-03-11 Continentale Nutrition Procede de fabrication de produits alimentaires, notamment pour animaux
FR2914151B1 (fr) * 2007-03-28 2009-07-03 Neptune Soc Par Actions Simpli Procede de fabrication d'un batonnet de pate alimentaire, buse et installation de mise en oeuvre
FR2950511B1 (fr) 2009-09-30 2011-10-21 Fleury Michon Procede de fabrication de surimi et tranches de surimi obtenues par un tel procede.
FR3080522B1 (fr) * 2018-04-25 2021-12-03 Fleury Michon Procede de fabrication d'un produit alimentaire a base de pate alimentaire se presentant sous la forme d'un batonnet, produit et chaine de fabrication correspondants

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60110265A (ja) * 1983-07-26 1985-06-15 Kibun Kk 練製品の成形法および装置
JPS62179365A (ja) * 1986-01-31 1987-08-06 Shiyoubee:Kk 複合食品
JPH02207771A (ja) * 1989-02-03 1990-08-17 Daiki Eng:Kk 積層状練製品の製造装置
FR2650485A1 (fr) * 1989-08-01 1991-02-08 Diaz Andre Bloc alimentaire de chair de poisson, moule et procede pour sa realisation
JPH03240467A (ja) * 1990-02-19 1991-10-25 Sugiyo:Kk かに脚肉様水産練製品及びその製造法

Also Published As

Publication number Publication date
ES2092252T3 (es) 1996-11-16
EP0575233A1 (de) 1993-12-22
FR2692111A1 (fr) 1993-12-17
DE69304265D1 (de) 1996-10-02
FR2692111B1 (fr) 1994-09-09
DE69304265T2 (de) 1997-03-20
EP0575233B1 (de) 1996-08-28

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
RZN Patent revoked
RZN Patent revoked