ATE142849T1 - Klebfreies fettenthaltendes konfekt - Google Patents

Klebfreies fettenthaltendes konfekt

Info

Publication number: ATE142849T1
Authority: AT; Austria
Prior art keywords: confects; stick; free grease; grease; free
Prior art date: 1991-10-08

Application number

AT92309170T

Other languages

English (en)

Inventor

Virginia Bell

Original Assignee

Monsanto Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1991-10-08

Filing date

1992-10-08

Publication date

1996-10-15

1992-10-08 Application filed by Monsanto Co filed Critical Monsanto Co

1996-10-15 Application granted granted Critical

1996-10-15 Publication of ATE142849T1 publication Critical patent/ATE142849T1/de

Links

239000004519 grease Substances 0.000 title 1
235000019197 fats Nutrition 0.000 abstract 2
229920002148 Gellan gum Polymers 0.000 abstract 1
235000009508 confectionery Nutrition 0.000 abstract 1
235000010492 gellan gum Nutrition 0.000 abstract 1
239000000216 gellan gum Substances 0.000 abstract 1
235000000346 sugar Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Inorganic Chemistry (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Molecular Biology (AREA)
Health & Medical Sciences (AREA)
Confectionery (AREA)
Edible Oils And Fats (AREA)
Jellies, Jams, And Syrups (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Grain Derivatives (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

AT92309170T 1991-10-08 1992-10-08 Klebfreies fettenthaltendes konfekt ATE142849T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US07/773,052 US5158800A (en)	1991-10-08	1991-10-08	Non-sticky, fat-containing confection

Publications (1)

Publication Number	Publication Date
ATE142849T1 true ATE142849T1 (de)	1996-10-15

Family

ID=25097055

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT92309170T ATE142849T1 (de)	1991-10-08	1992-10-08	Klebfreies fettenthaltendes konfekt

Country Status (16)

Country	Link
US (1)	US5158800A (de)
EP (1)	EP0541248B1 (de)
JP (1)	JPH06101992B2 (de)
CN (1)	CN1073588A (de)
AT (1)	ATE142849T1 (de)
AU (1)	AU648230B2 (de)
CA (1)	CA2079739C (de)
DE (1)	DE69213885T2 (de)
DK (1)	DK0541248T3 (de)
ES (1)	ES2092057T3 (de)
GR (1)	GR3021737T3 (de)
IL (1)	IL103310A (de)
MX (1)	MX9205758A (de)
NZ (1)	NZ244547A (de)
WO (1)	WO1993006738A1 (de)
ZA (1)	ZA927674B (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU655462B2 (en) *	1991-05-01	1994-12-22	Hershey Foods Corporation	Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process
CN1167427A (zh) *	1994-06-29	1997-12-10	苏尔塔有限公司	聚右旋糖和食品添加剂的混合物
US5750175A (en) *	1996-04-22	1998-05-12	Hubbell; Brenda C.	Gel textured honey product
US6673380B2 (en)	1998-11-17	2004-01-06	Mcneil-Ppc, Inc.	Fortified confectionery delivery systems and methods of preparation thereof
WO2001056397A1 (en) *	2000-02-07	2001-08-09	Lucia Vioara Dobroi	Chocolate composition and manufacturing procedure
US8685943B2 (en) *	2003-03-12	2014-04-01	Hill's Pet Nutrition, Inc.	Methods for reducing diarrhea in a companion animal
DE10349465B4 (de) *	2003-10-23	2014-04-03	Südzucker Aktiengesellschaft Mannheim/Ochsenfurt	Gelatinefreie, Isomaltulose-haltige Weichkaramelle
US20060228459A1 (en) *	2005-04-11	2006-10-12	The Iams Company	Compositions comprising a cocoa butter component and an animal-derived fat component
US8580327B2 (en) *	2005-05-20	2013-11-12	Kerry Group Services International, Ltd.	Heat stable, fat-based confections and methods of making same
BRPI0721118A2 (pt) *	2006-12-15	2014-03-04	Rich Products Corp	Composição de glacê, e, métodos para aplicar uma composição de glacê e um caramelizado em um produto assado
US20080299275A1 (en) *	2007-06-01	2008-12-04	Vladimir Miller	Fruit Infused Vegetable Fat Based Confectionery Product
US9771199B2 (en)	2008-07-07	2017-09-26	Mars, Incorporated	Probiotic supplement, process for making, and packaging
US20110027448A1 (en) *	2009-07-31	2011-02-03	Van Miller	Coffee or Mocha Flavored Additive for Bakery Purposes
US20110177174A1 (en) *	2010-01-18	2011-07-21	Brian Crowley	Fruit chocolate
WO2011160003A1 (en) *	2010-06-17	2011-12-22	Antioxidant Superfoods, Inc.	Improved health characteristic chewy or gummy candy confection
US20150132455A1 (en) *	2013-11-12	2015-05-14	Paisal Angkhasekvilai	Processing in making ready to eat confectionery snack shapes for decoration
US10874116B2 (en)	2015-04-30	2020-12-29	Basf Se	Fortified jelly confectionery
IT201900024027A1 (it)	2019-12-16	2021-06-16	Perfetti Van Melle Spa	Prodotto di confetteria e suo procedimento di fabbricazione

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4326053A (en) *	1978-12-04	1982-04-20	Merck & Co., Inc.	Polysaccharide S-60 and bacterial fermentation process for its preparation
KR830002802B1 (ko) *	1978-12-04	1983-12-16	제임스 에프 · 너우톤	박테리아 발효에 의한 다당류 s-60의 제조방법
US4410555A (en) *	1981-08-13	1983-10-18	Godiva Chocolatier, Inc.	Expanded food products
US4517216A (en) *	1984-03-05	1985-05-14	Merck & Co., Inc.	Gellan gum/gelatin blends
US4564525A (en) *	1984-03-30	1986-01-14	Mitchell Cheryl R	Confection products
US4601907A (en) *	1985-05-03	1986-07-22	Warner-Lambert Company	Chewy confection
US4647470A (en) *	1985-11-27	1987-03-03	Merck & Co., Inc.	Low-acetyl gellan gum blends
US4698232A (en) *	1986-06-17	1987-10-06	Warner-Lambert Company	Soft-textured confectioner composition containing fiber
US4704293A (en) *	1986-09-30	1987-11-03	A. E. Staley Manufacturing Company	Gel confections
DE3864443D1 (de) *	1987-05-14	1991-10-02	Merck & Co Inc	Gellangummi-/staerkemischungen.
GB8716111D0 (en) *	1987-07-08	1987-08-12	Unilever Plc	Edible plastic dispersion
US4948615A (en) *	1988-03-11	1990-08-14	National Starch And Chemical Investment Holding Corporation	Extruded gelled products
US4869916A (en) *	1988-05-16	1989-09-26	Merck & Co., Inc.	Blends of high acyl gellan gum with starch
AU655462B2 (en) *	1991-05-01	1994-12-22	Hershey Foods Corporation	Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process

1991
- 1991-10-08 US US07/773,052 patent/US5158800A/en not_active Expired - Fee Related
1992
- 1992-09-28 WO PCT/US1992/008233 patent/WO1993006738A1/en not_active Ceased
- 1992-09-29 NZ NZ244547A patent/NZ244547A/en unknown
- 1992-10-01 IL IL10331092A patent/IL103310A/en not_active IP Right Cessation
- 1992-10-02 CA CA002079739A patent/CA2079739C/en not_active Expired - Fee Related
- 1992-10-06 JP JP4267401A patent/JPH06101992B2/ja not_active Expired - Lifetime
- 1992-10-06 ZA ZA927674A patent/ZA927674B/xx unknown
- 1992-10-07 MX MX9205758A patent/MX9205758A/es not_active IP Right Cessation
- 1992-10-07 AU AU26292/92A patent/AU648230B2/en not_active Ceased
- 1992-10-07 CN CN92112820A patent/CN1073588A/zh active Pending
- 1992-10-08 DK DK92309170.6T patent/DK0541248T3/da active
- 1992-10-08 EP EP92309170A patent/EP0541248B1/de not_active Expired - Lifetime
- 1992-10-08 AT AT92309170T patent/ATE142849T1/de not_active IP Right Cessation
- 1992-10-08 ES ES92309170T patent/ES2092057T3/es not_active Expired - Lifetime
- 1992-10-08 DE DE69213885T patent/DE69213885T2/de not_active Expired - Fee Related
1996
- 1996-11-20 GR GR960403138T patent/GR3021737T3/el unknown

Also Published As

Publication number	Publication date
IL103310A (en)	1995-11-27
MX9205758A (es)	1993-05-01
NZ244547A (en)	1995-07-26
GR3021737T3 (en)	1997-02-28
EP0541248B1 (de)	1996-09-18
ZA927674B (en)	1993-04-15
DE69213885D1 (de)	1996-10-24
JPH06101992B2 (ja)	1994-12-14
IL103310A0 (en)	1993-03-15
ES2092057T3 (es)	1996-11-16
CA2079739C (en)	1998-11-10
AU648230B2 (en)	1994-04-14
CN1073588A (zh)	1993-06-30
WO1993006738A1 (en)	1993-04-15
EP0541248A2 (de)	1993-05-12
US5158800A (en)	1992-10-27
DK0541248T3 (de)	1997-03-03
CA2079739A1 (en)	1993-04-09
DE69213885T2 (de)	1997-03-20
AU2629292A (en)	1993-04-22
JPH05192098A (ja)	1993-08-03
EP0541248A3 (en)	1993-06-09

Legal Events

Date	Code	Title	Description
1997-04-15	UEP	Publication of translation of european patent specification
2003-07-15	REN	Ceased due to non-payment of the annual fee

Publication	Publication Date	Title
DE69213885D1 (de)	1996-10-24	Klebfreies fettenthaltendes Konfekt
DE68907477D1 (de)	1993-08-12	Essbare oel-/fett-zusammensetzungen.
NO941972D0 (no)	1994-05-26	Spesifikke spiselige smaksmodifiserende midler
ES2094788T3 (es)	1997-02-01	Composicion nutritiva.
DE3888023D1 (de)	1994-04-07	Lactoferrin als ein das Magen-Darmwachstum fördernder diätetischer Bestandteil.
DE69230586D1 (de)	2000-02-24	Kaugummi und andere lebensmittel, die unverdauliches dextrin enthalten
GB8924288D0 (en)	1989-12-13	Confectionery fats
DK0479595T3 (da)	1994-01-24	Lavfedtholdigt cacaopulver i syntetisk tyggegummibasismasse
NO902189D0 (no)	1990-05-16	Sukkerfrie skorpesjokolader.
DE69205907D1 (de)	1995-12-14	Fettextraktor.
ZA92476B (en)	1993-07-28	Edible spread.
DE68909207D1 (de)	1993-10-21	Geschmacksfreigabe bei fettfreien nahrungsmitteln.
GB8717960D0 (en)	1987-09-03	Low fat spread
AU552183B2 (en)	1986-05-22	Edible fat hardstock
AU552182B2 (en)	1986-05-22	Edible fat hardstock
ZA9110003B (en)	1993-06-21	Edible fat-containing products containing vitamin E.
ATE61710T1 (de)	1991-04-15	Brotaufstriche.
GR3003345T3 (en)	1993-02-17	Edible fat-containing products
ATE110525T1 (de)	1994-09-15	Fettarmer brotaufstrich.
AU3993889A (en)	1990-02-22	Edible low fat spread
PT8404T (pt)	1992-07-31	Confeito com pega
FR2677850B1 (fr)	1994-03-18	Composition nutritive hypoallergenique.
GB9121578D0 (en)	1991-11-27	Non-temper,confectionery fats
ZA927600B (en)	1994-04-05	Non-temper confectionery fats
ZA886173B (en)	1990-04-25	Edible fat-containing products