ATE14504T1 - LIQUID SMOKE IMPREGNATION OF FIBROUS FOOD CASES. - Google Patents
LIQUID SMOKE IMPREGNATION OF FIBROUS FOOD CASES.Info
- Publication number
- ATE14504T1 ATE14504T1 AT82108361T AT82108361T ATE14504T1 AT E14504 T1 ATE14504 T1 AT E14504T1 AT 82108361 T AT82108361 T AT 82108361T AT 82108361 T AT82108361 T AT 82108361T AT E14504 T1 ATE14504 T1 AT E14504T1
- Authority
- AT
- Austria
- Prior art keywords
- liquid smoke
- fibrous food
- food cases
- impregnation
- smoke impregnation
- Prior art date
Links
- 238000005470 impregnation Methods 0.000 title 1
- 239000007788 liquid Substances 0.000 title 1
- 239000000779 smoke Substances 0.000 title 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/301,276 US4377606A (en) | 1981-09-11 | 1981-09-11 | Liquid smoke-impregnation of fibrous food casings |
| US06/415,862 US4572098A (en) | 1981-09-11 | 1982-09-08 | Liquid smoke-impregnation of fibrous food casings |
| EP82108361A EP0081634B1 (en) | 1981-09-11 | 1982-09-10 | Liquid smoke-impregnation of fibrous food casings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE14504T1 true ATE14504T1 (en) | 1985-08-15 |
Family
ID=27225695
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT82108361T ATE14504T1 (en) | 1981-09-11 | 1982-09-10 | LIQUID SMOKE IMPREGNATION OF FIBROUS FOOD CASES. |
Country Status (1)
| Country | Link |
|---|---|
| AT (1) | ATE14504T1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102010028684A1 (en) * | 2010-05-06 | 2011-11-10 | Albert Handtmann Maschinenfabrik Gmbh & Co. Kg | Preparing boiled- or cooked sausage, comprises producing continuous sausage body, chopping it into associated sausages, transferring sausages into treatment plant, drying it, fumigating with liquid smoke, thermally cooking, and cooling |
-
1982
- 1982-09-10 AT AT82108361T patent/ATE14504T1/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102010028684A1 (en) * | 2010-05-06 | 2011-11-10 | Albert Handtmann Maschinenfabrik Gmbh & Co. Kg | Preparing boiled- or cooked sausage, comprises producing continuous sausage body, chopping it into associated sausages, transferring sausages into treatment plant, drying it, fumigating with liquid smoke, thermally cooking, and cooling |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| EEIH | Change in the person of patent owner | ||
| REN | Ceased due to non-payment of the annual fee |