ATE14826T1 - Stabilisierungsmittel fuer trockenes nahrungsmittelgemisch. - Google Patents

Stabilisierungsmittel fuer trockenes nahrungsmittelgemisch.

Info

Publication number: ATE14826T1
Authority: AT; Austria
Prior art keywords: stabilizing agent; dry food; food mix; mix; dry
Prior art date: 1980-05-19

Application number

AT81103594T

Other languages

English (en)

Inventor

Emanuel Joseph Mcginley

Original Assignee

Fmc Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-05-19

Filing date

1981-05-11

Publication date

1985-08-15

1981-05-11 Application filed by Fmc Corp filed Critical Fmc Corp

1985-08-15 Application granted granted Critical

1985-08-15 Publication of ATE14826T1 publication Critical patent/ATE14826T1/de

Links

239000003381 stabilizer Substances 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
- Y10S516/01—Wetting, emulsifying, dispersing, or stabilizing agents
- Y10S516/06—Protein or carboxylic compound containing

Landscapes

Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Dispersion Chemistry (AREA)
Dairy Products (AREA)
Confectionery (AREA)
Jellies, Jams, And Syrups (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Grain Derivatives (AREA)
General Preparation And Processing Of Foods (AREA)

AT81103594T 1980-05-19 1981-05-11 Stabilisierungsmittel fuer trockenes nahrungsmittelgemisch. ATE14826T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US06/150,821 US4311717A (en)	1980-05-19	1980-05-19	Stabilizing agent for dry mix food products
EP81103594A EP0040386B1 (de)	1980-05-19	1981-05-11	Stabilisierungsmittel für trockenes Nahrungsmittelgemisch

Publications (1)

Publication Number	Publication Date
ATE14826T1 true ATE14826T1 (de)	1985-08-15

Family

ID=22536124

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT81103594T ATE14826T1 (de)	1980-05-19	1981-05-11	Stabilisierungsmittel fuer trockenes nahrungsmittelgemisch.

Country Status (10)

Country	Link
US (1)	US4311717A (de)
EP (1)	EP0040386B1 (de)
AR (1)	AR223776A1 (de)
AT (1)	ATE14826T1 (de)
CA (1)	CA1142385A (de)
DE (1)	DE3171793D1 (de)
ES (1)	ES8203580A1 (de)
MX (1)	MX6927E (de)
NO (1)	NO151267C (de)
ZA (1)	ZA813358B (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH650647A5 (de) *	1982-12-10	1985-08-15	Knorr Naehrmittel Ag	Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
US4564529A (en) *	1983-04-18	1986-01-14	General Foods Corporation	Dry mix for whipped toppings
US5274079A (en) *	1987-07-27	1993-12-28	Katayama Chemical Works Co., Ltd.	Protein partial degradation products that are useful as surface active agents and dispersing agents
US4980193A (en) *	1988-06-17	1990-12-25	Fmx Corporation	Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
CA1329724C (en) *	1988-06-17	1994-05-24	Domingo Custodio Tuason Jr.	Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
US5175015A (en) *	1990-01-30	1992-12-29	Rich Products Corporation	Process of making low fat low cholesterol milk products
US5063074A (en) *	1990-01-30	1991-11-05	Rich Products Corporation	Low fat low cholesterol milk products
USH1229H (en)	1990-07-18	1993-09-07	Fmc Corporation	Stabilizing agent for dry mix food products
US5178896A (en) *	1991-06-28	1993-01-12	Langner Bruce J	Fiber beverage and method of manufacture
US5374444A (en) *	1991-06-28	1994-12-20	Langner; Bruce J.	Fiber beverage and method of manufacture
US5254357A (en) *	1991-06-28	1993-10-19	Langner Bruce J	Process for making a fiber beverage
US5366742A (en) *	1993-05-03	1994-11-22	Fmc Corporation	Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
US5665414A (en) *	1995-04-06	1997-09-09	Edward Mendell Co., Inc.	Cellulosic materials for incorporation into food products and methods of making same
EP0959693A1 (de)	1997-01-31	1999-12-01	Fmc Corporation	Textur- und stabilsatorzusammensetzung
US6037380A (en) *	1997-04-11	2000-03-14	Fmc Corporation	Ultra-fine microcrystalline cellulose compositions and process
US6060519A (en) *	1998-08-07	2000-05-09	The United States Of America As Represented By The Secretary Of Agriculture	Soluble hydrocolloid food additives and method of making
US6391368B1 (en)	1998-09-25	2002-05-21	Fmc Corporation	Rapidly peptizable microcrystalline cellulose-based stabilizing agents
US6432448B1 (en)	1999-02-08	2002-08-13	Fmc Corporation	Edible coating composition
US6723342B1 (en)	1999-02-08	2004-04-20	Fmc Corporation	Edible coating composition
US6500462B1 (en) *	1999-10-29	2002-12-31	Fmc Corporation	Edible MCC/PGA coating composition
TR200300731T2 (tr)	2000-11-28	2004-08-23	Fmc Corporation	Yenebilir PGA kaplama bileşimi
US6932861B2 (en) *	2000-11-28	2005-08-23	Fmc Corporation	Edible PGA coating composition
CA2441102A1 (en) *	2001-03-26	2002-10-03	Societe Des Produits Nestle S.A.	Beverage powder
US20070054024A1 (en) *	2003-09-10	2007-03-08	Marinus De Man	High fibre bread and bread improver compositions
MX2007013725A (es) *	2005-05-05	2008-04-09	Sensient Flavors Inc	Produccion de beta-glucanos y mananos.
CA2625497A1 (en) *	2005-10-21	2007-04-26	Fmc Corporation	Frozen desserts and methods for manufacture thereof
WO2013052114A1 (en)	2011-10-05	2013-04-11	Fmc Corporation	Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
EP3747277B1 (de)	2019-06-04	2024-11-06	ODC Lizenz AG	Kakaopulver für getränke und verfahren zur herstellung davon

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3013881A (en) *	1959-08-19	1961-12-19	Dairy Maid Products Cooperativ	Manufacture of dry chocolate drink product
US3027257A (en) *	1959-10-23	1962-03-27	Kroger Co	Process for the manufacture of a chocolate flavored powder
US3539365A (en) *	1967-02-13	1970-11-10	Fmc Corp	Dispersing and stabilizing agent comprising beta-1,4 glucan and cmc and method for its preparation
US3684523A (en) *	1970-02-04	1972-08-15	Emanuel J Mcginley	Heat sterilized,stable aqueous dairy drink
US3943264A (en) *	1972-05-01	1976-03-09	Kraftco Corporation	Whey product
US3993793A (en) *	1975-06-09	1976-11-23	Thomas J. Lipton, Inc.	Soft ice cream
US4183970A (en) *	1977-10-04	1980-01-15	Fritzche Dodge & Olcott Inc.	Preparation of a flavor extender from whey
US4263334A (en) *	1978-05-31	1981-04-21	Fmc Corporation	Water dispersible cellulosic powder and method of making the same
US4216242A (en) *	1979-01-17	1980-08-05	Amiel Braverman	Microcrystalline cellulose in freezable-gel-confection compositions

1980
- 1980-05-19 US US06/150,821 patent/US4311717A/en not_active Expired - Lifetime
1981
- 1981-05-06 CA CA000376967A patent/CA1142385A/en not_active Expired
- 1981-05-11 EP EP81103594A patent/EP0040386B1/de not_active Expired
- 1981-05-11 DE DE8181103594T patent/DE3171793D1/de not_active Expired
- 1981-05-11 AT AT81103594T patent/ATE14826T1/de not_active IP Right Cessation
- 1981-05-18 NO NO811682A patent/NO151267C/no unknown
- 1981-05-18 MX MX819457U patent/MX6927E/es unknown
- 1981-05-18 ES ES502269A patent/ES8203580A1/es not_active Expired
- 1981-05-19 ZA ZA00813358A patent/ZA813358B/xx unknown
- 1981-05-20 AR AR285384A patent/AR223776A1/es active

Also Published As

Publication number	Publication date
ES502269A0 (es)	1982-04-01
ES8203580A1 (es)	1982-04-01
NO151267B (no)	1984-12-03
AR223776A1 (es)	1981-09-15
EP0040386A2 (de)	1981-11-25
NO151267C (no)	1985-03-13
DE3171793D1 (en)	1985-09-19
MX6927E (es)	1986-12-01
EP0040386B1 (de)	1985-08-14
EP0040386A3 (en)	1982-12-29
CA1142385A (en)	1983-03-08
NO811682L (no)	1981-11-20
US4311717A (en)	1982-01-19
ZA813358B (en)	1982-05-26

Legal Events

Date	Code	Title	Description
1985-11-15	UEP	Publication of translation of european patent specification
1999-02-15	REN	Ceased due to non-payment of the annual fee

Publication	Publication Date	Title
ATE14826T1 (de)	1985-08-15	Stabilisierungsmittel fuer trockenes nahrungsmittelgemisch.
AR224525A1 (es)	1981-12-15	Mezcladora de alimentos
FI842406L (fi)	1984-12-16	Laongverkande kefaklorformulation.
FI842476L (fi)	1984-12-25	Fettkompositioner.
NL7901184A (nl)	1979-08-28	Aanhangwagencombinatie.
FI793034A7 (fi)	1981-01-01	Absorbointiaineet.
NL7901927A (nl)	1979-09-12	Mengtoestel.
NO822539L (no)	1983-01-25	Vaskemiddelblanding.
NL191165C (nl)	1995-02-16	Mengschakeling.
NO800164L (no)	1980-07-28	Roentgen-kontrastmiddel.
IT7926552A0 (it)	1979-10-17	Miscelatore.
IT7923914A0 (it)	1979-06-27	Mangime per suini.
NL192894B (nl)	1997-12-01	Spelinrichting.
FI843710A7 (fi)	1985-03-25	Vaikuttavaa ainetta sisältävä depot-valmiste.
NO148180C (no)	1983-08-24	Plastbrett for matvarer.
NO820730L (no)	1982-09-10	Vaskemiddelblandinger.
NL188499B (nl)	1992-02-17	Verkleiningsapparaat voor levensmiddelen.
NO148654C (no)	1983-11-16	Dopplerlogg.
NL7900574A (nl)	1979-07-27	Vleesaromatiseringsmiddel.
IT8020188A0 (it)	1980-02-26	Analoghi di spectinomicina.
IT1207202B (it)	1989-05-17	Preparazione di ceruletide. procedimento per la
DZ563A1 (fr)	2004-09-13	Formulation fongicides.
NL7900601A (nl)	1979-07-31	Strooibus voor specerijen.
ES237400Y (es)	1979-02-01	Plataforma de carga.
ES235931Y (es)	1978-11-01	Nueva regleta de division de cargas.