ATE151950T1 - Alternativen für creme mit niedrigem gehalt an gesättigter fettsäure - Google Patents

Alternativen für creme mit niedrigem gehalt an gesättigter fettsäure

Info

Publication number: ATE151950T1
Authority: AT; Austria
Prior art keywords: fat; cream; alternatives; fatty acid; saturated fatty
Prior art date: 1993-02-03

Application number

AT94904655T

Other languages

English (en)

Inventor

Iain James Campbell

Malcolm Glyn Jones

Anne Cynthia Peilow

Paul Thomas Quinlan

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-02-03

Filing date

1994-01-18

Publication date

1997-05-15

1994-01-18 Application filed by Unilever Nv filed Critical Unilever Nv

1997-05-15 Application granted granted Critical

1997-05-15 Publication of ATE151950T1 publication Critical patent/ATE151950T1/de

Links

-1 LOW SATURATED FATTY ACID Chemical class 0.000 title 1
239000003925 fat Substances 0.000 abstract 8
239000000203 mixture Substances 0.000 abstract 4
102100024002 Heterogeneous nuclear ribonucleoprotein U Human genes 0.000 abstract 2
101100507335 Homo sapiens HNRNPU gene Proteins 0.000 abstract 2
102000014171 Milk Proteins Human genes 0.000 abstract 1
108010011756 Milk Proteins Proteins 0.000 abstract 1
150000001875 compounds Chemical class 0.000 abstract 1
239000003995 emulsifying agent Substances 0.000 abstract 1
239000000839 emulsion Substances 0.000 abstract 1
235000021239 milk protein Nutrition 0.000 abstract 1
238000002156 mixing Methods 0.000 abstract 1
235000020777 polyunsaturated fatty acids Nutrition 0.000 abstract 1
239000002562 thickening agent Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping

Landscapes

Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Nutrition Science (AREA)
Grain Derivatives (AREA)
Edible Oils And Fats (AREA)
Confectionery (AREA)
Medicinal Preparation (AREA)
Cosmetics (AREA)
Dairy Products (AREA)

AT94904655T 1993-02-03 1994-01-18 Alternativen für creme mit niedrigem gehalt an gesättigter fettsäure ATE151950T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP93300806		1993-02-03

Publications (1)

Publication Number	Publication Date
ATE151950T1 true ATE151950T1 (de)	1997-05-15

Family

ID=8214296

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT94904655T ATE151950T1 (de)	1993-02-03	1994-01-18	Alternativen für creme mit niedrigem gehalt an gesättigter fettsäure

Country Status (9)

Country	Link
US (1)	US5472727A (de)
EP (1)	EP0682477B1 (de)
AT (1)	ATE151950T1 (de)
AU (1)	AU682844B2 (de)
CA (1)	CA2155094C (de)
DE (1)	DE69402830T2 (de)
ES (1)	ES2102817T3 (de)
WO (1)	WO1994017672A1 (de)
ZA (1)	ZA94465B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ATE194387T1 (de)	1995-11-14	2000-07-15	Loders Croklaan Bv	Prozess für die präparation von substanzen mit hohem gehalt an isomeren von konjugierte linölsäure
US6316645B1 (en)	1998-10-20	2001-11-13	Wisconsin Alumni Research Foundation	Synthesis of conjugated polyunsaturated fatty acids
JP2003506061A (ja) *	1999-08-04	2003-02-18	ユニリーバー・ナームローゼ・ベンノートシヤープ	低脂肪のスプーンですくえるか又は塗り広げられる食品生成物
US20050031764A1 (en) *	2000-12-21	2005-02-10	G.C. Hahn & Co.	Creamy, milk-free o/w emulsion, process for its preparation and its use
RU2326542C2 (ru)	2002-12-10	2008-06-20	Юнилевер Н.В.	Эмульсия типа "масло в воде"
CA2519152A1 (en) *	2003-03-20	2004-10-07	Rich Products Corporation	A non-dairy whippable food product
PL1765088T3 (pl) *	2004-07-05	2014-03-31	Unilever Bcs Europe Bv	KOMPOZYCJA Z CIĄGŁĄ FAZĄ WODNĄ ZAWIERAJĄCA TŁUSZCZ BOGATY W StOSt
CA2486324A1 (en) *	2004-10-29	2006-04-29	6067212 Canada Inc.	Emulsion food ingredient
WO2006117069A1 (en) *	2005-05-04	2006-11-09	Unilever N.V.	Satiety emulsions and food compositions
EP2124593B1 (de)	2007-03-14	2012-08-01	Unilever PLC	Schäumbare und geschäumte produkte
US8986772B2 (en) *	2007-07-23	2015-03-24	Loders Croklaan B.V.	Confectionery compositions
US20140010945A1 (en)	2011-03-25	2014-01-09	Arjen Bot	Edible oil-in-water emulsion
EP3355702B1 (de) *	2015-09-29	2020-02-12	Bunge Loders Croklaan B.V.	Fettzusammensetzung mit niedrigem gehalt an gesättigter fettsäure, belüftete emulsion und verfahren
CN108244312B (zh) *	2016-12-29	2026-05-05	上海嘉里食品工业有限公司	一种乳液及含水巧克力
US20220322690A1 (en)	2019-09-13	2022-10-13	Upfield Europe B.V.	Edible oil-in-water emulsion composition comprising plant-based proteins
CN119768062A (zh)	2022-07-27	2025-04-04	雀巢产品有限公司	包含豌豆蛋白质的可食用水包油（o/w）乳液

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3785831A (en) *	1972-01-05	1974-01-15	Gen Foods Ltd	Whippable composition
US3944680A (en) *	1973-05-08	1976-03-16	Lever Brothers Company	Preparation of whippable emulsions
US3903310A (en) *	1973-12-10	1975-09-02	Gen Foods Corp	High polyunsaturated non-dairy whipped products
JPS6036255B2 (ja) *	1979-02-24	1985-08-19	不二製油株式会社	冷食用チョコレ−ト
NL8000258A (nl) *	1980-01-16	1981-08-17	Unilever Nv	Margarines op basis van roombotervet.
NL8400121A (nl) *	1984-01-13	1985-08-01	Holland Melkunie	Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %.
US4808334A (en) *	1986-07-11	1989-02-28	Fuji Oil Company, Ltd.	Production of sterile composite emulsion
US4770892A (en) *	1987-10-28	1988-09-13	General Foods Inc.	Stable whippable emulsion and process for producing same
DE69106261T2 (de) *	1990-07-30	1995-05-24	Unilever Nv	Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls.
EP0483896B1 (de) *	1990-10-29	1994-04-06	Unilever N.V.	Mit dem Löffel essbare nicht-milchhaltige Sahne
EP0509579B1 (de) *	1991-04-17	1994-12-28	Unilever N.V.	Nicht-milchhaltige Schlagsahne auf der Basis von flüssigem Öl
EP0540086A1 (de) *	1991-10-28	1993-05-05	Unilever N.V.	Fettarme, nicht-milchhaltige Schlagsahne

1994
- 1994-01-18 ES ES94904655T patent/ES2102817T3/es not_active Expired - Lifetime
- 1994-01-18 DE DE69402830T patent/DE69402830T2/de not_active Expired - Lifetime
- 1994-01-18 AT AT94904655T patent/ATE151950T1/de not_active IP Right Cessation
- 1994-01-18 WO PCT/EP1994/000122 patent/WO1994017672A1/en not_active Ceased
- 1994-01-18 CA CA002155094A patent/CA2155094C/en not_active Expired - Fee Related
- 1994-01-18 EP EP94904655A patent/EP0682477B1/de not_active Expired - Lifetime
- 1994-01-18 AU AU58609/94A patent/AU682844B2/en not_active Ceased
- 1994-01-24 ZA ZA94465A patent/ZA94465B/xx unknown
- 1994-02-03 US US08/190,930 patent/US5472727A/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
AU682844B2 (en)	1997-10-23
DE69402830D1 (de)	1997-05-28
ES2102817T3 (es)	1997-08-01
WO1994017672A1 (en)	1994-08-18
AU5860994A (en)	1994-08-29
EP0682477B1 (de)	1997-04-23
US5472727A (en)	1995-12-05
ZA94465B (en)	1995-07-24
CA2155094C (en)	1999-06-08
CA2155094A1 (en)	1994-08-18
DE69402830T2 (de)	1997-08-28
EP0682477A1 (de)	1995-11-22

Legal Events

Date	Code	Title	Description
1997-10-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
DE69402830D1 (de)	1997-05-28	Alternativen für creme mit niedrigem gehalt an gesättigter fettsäure
AU2002219057B8 (en)	2006-07-06	Edible spread containing a natural fat phase
PT743824E (pt)	2002-10-31	Alimentos com melhor desempenho de batimento e maior estabilidade termica
PL320218A1 (en)	1997-09-15	Fat mixture for margarines as water-in-oil emulsion agents for use as bread spreads
AU6499786A (en)	1987-05-21	Improvements in and relating to margarine and like fat compositions
GB1503653A (en)	1978-03-15	Yeast containing food emulsions
DK0456764T3 (da)	1994-01-31	Omega-3-fedtsyreholdig fedtemulsion til endotracheal indgift, fremstilling og anvendelse heraf
ATE18715T1 (de)	1986-04-15	Verfahren zur herstellung eines butteraehnlichen brotaufstrichs.
KR880006992A (ko)	1988-08-26	아이스 식품용 조성물
DE3770080D1 (de)	1991-06-20	Multifunktionelle emulsionen mit kontinuierlicher fettphase mit reduziertem fettgehalt.
ES2194274T3 (es)	2003-11-16	Grasas de panaderia para hojaldres con bajo contenido en acidos grasos saturados.
GB1217395A (en)	1970-12-31	Improvements in or relating to a method of making a food product from cream separated from cow's milk
ATE189579T1 (de)	2000-02-15	Essbares fettprodukt und darin verwendetes umgeestertes fett
GB1295271A (de)	1972-11-08
RU95103079A (ru)	1996-06-27	Диетический маргарин
JP2503471B2 (ja)	1996-06-05	魚肉加工食品
DK0545489T3 (da)	1996-04-22	Fremgangsmåde til fremstilling af et smøremateriale med et nedsat fedtindhold
JPS568644A (en)	1981-01-29	Preparation of emulsified fat and oil product
CA2043481A1 (en)	1991-12-01	Cooking cream
WO2000030473A1 (en)	2000-06-02	Mayonnaise comprising olive oil and whey
JPS5726540A (en)	1982-02-12	Fatty or oily composition
JPS6174541A (ja)	1986-04-16	油中水中油型油脂組成物
JPS5629953A (en)	1981-03-25	Stabilization of food and stabilized food
FR2438973A1 (fr)	1980-05-16	Procede de fabrication de beurre a tartiner a faible teneur en matieres grasses
JPS55127132A (en)	1980-10-01	Emulsifier composition