ATE157841T1 - Extrudierprozess mit superkritischen flüssigkeiten - Google Patents

Extrudierprozess mit superkritischen flüssigkeiten

Info

Publication number
ATE157841T1
ATE157841T1 AT92915521T AT92915521T ATE157841T1 AT E157841 T1 ATE157841 T1 AT E157841T1 AT 92915521 T AT92915521 T AT 92915521T AT 92915521 T AT92915521 T AT 92915521T AT E157841 T1 ATE157841 T1 AT E157841T1
Authority
AT
Austria
Prior art keywords
extruder
dough
supercritical
injected
product
Prior art date
Application number
AT92915521T
Other languages
English (en)
Inventor
Syed S H Rizvi
Steven Mulvaney
Original Assignee
Cornell Res Foundation Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cornell Res Foundation Inc filed Critical Cornell Res Foundation Inc
Application granted granted Critical
Publication of ATE157841T1 publication Critical patent/ATE157841T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Grain Derivatives (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT92915521T 1991-10-03 1992-04-20 Extrudierprozess mit superkritischen flüssigkeiten ATE157841T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/770,345 US5120559A (en) 1991-10-03 1991-10-03 Extrusion processing with supercritical fluids

Publications (1)

Publication Number Publication Date
ATE157841T1 true ATE157841T1 (de) 1997-09-15

Family

ID=25088246

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92915521T ATE157841T1 (de) 1991-10-03 1992-04-20 Extrudierprozess mit superkritischen flüssigkeiten

Country Status (6)

Country Link
US (1) US5120559A (de)
EP (1) EP0565651B1 (de)
JP (1) JPH06503232A (de)
AT (1) ATE157841T1 (de)
DE (1) DE69222146T2 (de)
WO (1) WO1993006731A1 (de)

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US5741538A (en) * 1996-02-22 1998-04-21 The Procter & Gamble Company Low density soluble coffee products having increased particle strength and rapid hot water solubility
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WO1999006197A1 (fr) * 1997-08-01 1999-02-11 Sedepro Melangeur en continu de caoutchouc
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US6180151B1 (en) 1999-06-10 2001-01-30 The Pillsbury Company Leavened dough extrusion process
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US6620443B1 (en) 1999-07-02 2003-09-16 Cereal Ingredients, Inc. Edible color and flavor carrier and method for making an edible color and flavor carrier
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US6403663B1 (en) 1999-09-20 2002-06-11 North Carolina State University Method of making foamed materials using surfactants and carbon dioxide
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US6602063B1 (en) 2000-07-21 2003-08-05 Trexel, Inc. Discontinuous blowing agent delivery system and method
US6609819B2 (en) * 2001-07-24 2003-08-26 Wenger Mfg Twin screw extruder with conical non-parallel converging screws
EP1321279A1 (de) * 2001-12-17 2003-06-25 Wolfram Lihotzky-Vaupel Verfahren zur Extrusion sowie dadurch herstellbarer Formkörper
US20030118714A1 (en) 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
US7288279B2 (en) * 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
US20030219523A1 (en) * 2002-05-22 2003-11-27 Michael Foods Of Delaware, Inc. Formulated hollandaise sauce and process for preparation of the same
US7241469B2 (en) 2002-05-30 2007-07-10 Michael Foods, Inc. Formulation and process to prepare a pre-formed filing unit
US6773739B2 (en) * 2002-08-30 2004-08-10 Wenger Manufacturing, Inc Method and apparatus for extrusion of food products including back pressure valve/diverter
GB0221150D0 (en) * 2002-09-12 2002-10-23 Matthews Siobhan O Incorporation of functional materials into bulk materials
US7144532B2 (en) * 2002-10-28 2006-12-05 Trexel, Inc. Blowing agent introduction systems and methods
US7220442B2 (en) * 2003-02-20 2007-05-22 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar and process of making components
US20050213423A1 (en) * 2004-03-25 2005-09-29 Ferencz Joseph M Apparatus for manufacturing thermosetting powder coating compositions with dynamic control including low pressure injection system
KR100496874B1 (ko) * 2003-07-03 2005-06-22 주식회사 엘지화학 초임계 이산화탄소를 이용한 폴리메틸메타크릴레이트제조방법
ES2302569B1 (es) * 2005-03-07 2009-06-12 Harinas Y Semolas Del Noroeste, S.A. Procedimiento para la incorporacion de ingredientes y/o aditivos alimentarios en productos de cereales y otros vegetales.
US20060251791A1 (en) 2005-05-05 2006-11-09 Rubio Felipe A Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods
EP1792542A1 (de) * 2005-12-02 2007-06-06 SCF Technologies A/S Verfahren zur Hestellung eines einen verringerten Inhalt an Spezies enthaltenden vorbereiteten Lebensmittels
US20070148318A1 (en) 2005-12-22 2007-06-28 Rubio Felipe A Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking
US7987774B2 (en) * 2007-03-16 2011-08-02 Wenger Manufacturing, Inc. Cooking extruder with enhanced steam injection properties
EP2329909B1 (de) * 2008-07-11 2018-02-21 Primetals Technologies Japan, Ltd. Verfahren und vorrichtung zum verbinden von metallplatten
CN102089111B (zh) * 2008-07-11 2014-02-12 三菱日立制铁机械株式会社 压薄滚焊方法及装置
US20100062093A1 (en) 2008-09-11 2010-03-11 Wenger Manufacturing, Inc. Method and apparatus for producing fully cooked extrudates with significantly reduced specific mechanical energy inputs
SG174634A1 (en) * 2009-04-17 2011-10-28 Zimplistic Pte Ltd Compact appliance for making flat edibles
IT1395664B1 (it) * 2009-09-02 2012-10-16 Cmt Costr Mecc & Tec Apparato per la filatura di cagliata di latte per la produzione di formaggi a pasta filata
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
EP2481289B1 (de) * 2011-01-31 2014-07-23 HB-Feinmechanik GmbH & Co.KG Verfahren zum Herstellen eines Backteiges
US8986774B2 (en) 2011-11-29 2015-03-24 Frito-Lay North America, Inc. Supercritical fluid extruded food product
US8877277B2 (en) * 2011-11-29 2014-11-04 Frito-Lay North America, Inc. Supercritical fluid extrusion method, apparatus and system for making a food product
ITMI20121466A1 (it) * 2012-09-03 2014-03-04 Valledoro S P A Metodo ed apparato per la produzione continua di grissini parzialmente ricoperti da uno strato di rivestimento commestibile
EP2908659B1 (de) * 2012-10-22 2019-11-20 Mars, Incorporated Mit luft durchsetztes spritzgegossenes kauprodukt für haustiere
US20140159283A1 (en) * 2012-12-11 2014-06-12 Ford Global Technologies, Llc Method of Forming Natural Fiber Polymer Article
US9517583B2 (en) 2012-12-11 2016-12-13 Ford Global Technologies, Llc Method of forming natural fiber polymer composite
EP3004317B1 (de) * 2013-05-29 2018-04-18 Frito-Lay North America, Inc. Nahrungsmittelprodukt aus superkritischer flüssigkeitsextrusion
US10426129B2 (en) 2013-11-27 2019-10-01 Tetra Laval Holdings & Finance S.A. Cheese-making methods and apparatuses
AU2015249886B2 (en) 2014-04-21 2018-12-06 Tetra Laval Holdings & Finance S.A. Continuous cooker stretcher and methods of use thereof
CA2977352C (en) 2015-02-20 2023-07-11 Peter F. Nelles Single auger extruder
DE102016111518A1 (de) 2015-11-12 2017-05-18 ETH Zürich Aufgeschäumtes teigbasiertes Lebensmittelprodukt sowie Vorrichtung und Verfahren zur Herstellung des aufgeschäumten teigbasierten Lebensmittelprodukts
US10434483B2 (en) * 2017-02-15 2019-10-08 Wenger Manufacturing Inc. High thermal transfer hollow core extrusion screw assembly
US20190075822A1 (en) 2017-09-08 2019-03-14 Wenger Manufacturing Inc. Method and apparatus for production of high meat content pet foods
US11178889B2 (en) * 2017-10-26 2021-11-23 Praxair Technology, Inc. Vacuum breaking without feed line clogging
CN110684230A (zh) * 2019-09-17 2020-01-14 广州绿发材料科技有限公司 一种利用超临界二氧化碳发泡的淀粉泡沫材料及其制备方法
DE102020113660B4 (de) 2020-05-20 2022-12-22 Vemag Maschinenbau Gmbh Teig-Behandlungseinheit, sowie Vorrichtung und Verfahren zum Behandeln von Teig
CN119971550B (zh) * 2025-03-21 2025-11-07 青岛科技大学 一种基于挤压膨化的超临界二氧化碳萃取分离系统及方法

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US1924827A (en) * 1927-11-08 1933-08-29 Anderson Puffed Rice Company Production of puffed products
US3041176A (en) * 1959-07-24 1962-06-26 Et Oakes Corp Farinaceous products
US4218480A (en) * 1978-12-29 1980-08-19 The Griffith Laboratories, Limited Production of particulated stale bread
FR2493677A1 (fr) * 1980-11-10 1982-05-14 Dechenon Minoterie Biscotterie Procede de fabrication d'un produit alimentaire et produit alimentaire obtenu
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SE466882B (sv) * 1983-06-01 1992-04-27 Tetra Pak Holdings Sa Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror
CN86102620A (zh) * 1985-04-17 1986-11-05 克莱克斯特拉尔 提取动物脂肪的设备及加工方法
DE3636867A1 (de) * 1986-10-30 1988-05-19 Werner & Pfleiderer Verfahren und vorrichtung zum extrudieren eines lebensmittelprodukts

Also Published As

Publication number Publication date
EP0565651A4 (de) 1995-02-22
DE69222146T2 (de) 1998-01-15
EP0565651B1 (de) 1997-09-10
DE69222146D1 (de) 1997-10-16
EP0565651A1 (de) 1993-10-20
WO1993006731A1 (en) 1993-04-15
US5120559A (en) 1992-06-09
JPH06503232A (ja) 1994-04-14

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Legal Events

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