ATE158143T1 - Essbare plastische dispersion auf basis von schnell gelierender stärke - Google Patents

Essbare plastische dispersion auf basis von schnell gelierender stärke

Info

Publication number
ATE158143T1
ATE158143T1 AT93912881T AT93912881T ATE158143T1 AT E158143 T1 ATE158143 T1 AT E158143T1 AT 93912881 T AT93912881 T AT 93912881T AT 93912881 T AT93912881 T AT 93912881T AT E158143 T1 ATE158143 T1 AT E158143T1
Authority
AT
Austria
Prior art keywords
gelling starch
quick
edible plastic
plastic dispersion
dispersion based
Prior art date
Application number
AT93912881T
Other languages
English (en)
Inventor
Leendert Hendrik Wesdorp
Robert Andrew Madsen
James Kasica
Marie Kowblanski
Anthony Morrison
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27129235&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE158143(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US07/899,443 external-priority patent/US5279844A/en
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE158143T1 publication Critical patent/ATE158143T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Medicinal Preparation (AREA)
  • Edible Oils And Fats (AREA)
AT93912881T 1992-06-16 1993-06-04 Essbare plastische dispersion auf basis von schnell gelierender stärke ATE158143T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/899,443 US5279844A (en) 1992-06-16 1992-06-16 Edible plastic dispersion having a rapid gel-setting starch
US07/976,236 US5338560A (en) 1992-06-16 1992-11-13 Edible plastic dispersion having a rapid gel-setting starch

Publications (1)

Publication Number Publication Date
ATE158143T1 true ATE158143T1 (de) 1997-10-15

Family

ID=27129235

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93912881T ATE158143T1 (de) 1992-06-16 1993-06-04 Essbare plastische dispersion auf basis von schnell gelierender stärke

Country Status (12)

Country Link
US (1) US5338560A (de)
EP (1) EP0645966B1 (de)
AT (1) ATE158143T1 (de)
AU (1) AU682664B2 (de)
CA (1) CA2138157C (de)
CZ (1) CZ281699B6 (de)
DE (1) DE69314027T2 (de)
DK (1) DK0645966T3 (de)
HU (1) HUT75830A (de)
PL (1) PL302401A1 (de)
SK (1) SK279592B6 (de)
WO (1) WO1993025084A1 (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0474299B1 (de) * 1990-09-07 1994-08-31 Unilever N.V. Wasser-in-Öl-Dispersion
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
US5679395A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Fat free, reduced fat and low fat margarine-like spreads and cream cheese
EP0609465B1 (de) * 1992-08-21 2000-01-26 Fuji Oil Company, Limited Custardkreme
GB9405235D0 (en) * 1994-03-17 1994-04-27 St Ivel Ltd Water-containous spread
AU2203595A (en) * 1994-03-31 1995-10-23 Opta Food Ingredients, Inc. Starch-based texturizing agent
BE1009380A3 (nl) * 1995-03-14 1997-03-04 Universiteit Gent Lab Voor Far Stabiliserend samenstelling voor suspensie.
EP0734654A1 (de) * 1995-03-28 1996-10-02 Kraft Foods, Inc. Fettarmer Brotaufstrich
US5494481A (en) * 1995-05-26 1996-02-27 Anderberg; Steven L. Rectal plug and method of introducing same into a slaughtered animal
DE69611365T2 (de) * 1995-06-06 2001-06-13 Mars U.K. Ltd., London Gel-system enthaltend carrageen und kokonuss-endosperm
SI0768042T1 (en) * 1995-10-13 2001-12-31 Nestle Sa A mayonnaise-like product
CA2243432A1 (en) * 1996-01-19 1997-07-24 Pierre Wursch Low fat spreadable food product
US5904949A (en) * 1996-05-10 1999-05-18 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water-in-oil emulsion spread
US5807601A (en) * 1996-09-09 1998-09-15 Schreiber Foods, Inc. Imitation cheese composition and products containing starch
US8828432B2 (en) * 1996-10-28 2014-09-09 General Mills, Inc. Embedding and encapsulation of sensitive components into a matrix to obtain discrete controlled release particles
US5750883A (en) * 1996-11-12 1998-05-12 Recot, Inc. Method and apparatus for determining the salt content of snack foods
US6013303A (en) * 1997-01-09 2000-01-11 Lipton Low fat squeezable spread
US6153248A (en) * 1997-09-24 2000-11-28 Snow Brank Milk Products Co., Ltd. Low-fat spread
WO1999027797A1 (fr) * 1997-12-03 1999-06-10 Snow Brand Milk Products Co., Ltd. Pate a tertiner
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
US6322841B1 (en) 2000-02-09 2001-11-27 Kraft Foods, Inc. Cheese-like dairy gels
US6458405B1 (en) 2000-07-17 2002-10-01 General Mills, Inc. Gel products with carrageenan
CZ20031739A3 (cs) * 2000-12-20 2003-10-15 Unilever N. V. Tukově spojitý, roztíratelný potravinářský výrobek
DE10112252C1 (de) * 2001-03-14 2002-04-11 Bestfoods De Gmbh & Co Ohg Verzehrbare, viskoelastische, fädenziehende Masse, Verfahren zu deren Herstellung und Trockenprodukt zur Verwendung in dem Verfahren
CA2762824C (en) * 2009-06-05 2017-10-10 General Mills, Inc. Encapsulated omega-3 fatty acids for baked goods production
US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
US4869916A (en) * 1988-05-16 1989-09-26 Merck & Co., Inc. Blends of high acyl gellan gum with starch
US4911946A (en) * 1988-06-24 1990-03-27 The Nutra Sweet Company Carbohydrate cream substitute
US5153020A (en) * 1988-06-24 1992-10-06 The Nutrasweet Company Carbohydrate cream substitute
US4971723A (en) * 1988-10-14 1990-11-20 National Starch And Chemical Investment Holding Corporation Partially debranched starches and enzymatic process for preparing the starches
US4937091A (en) * 1988-10-14 1990-06-26 National Starch And Chemical Investment Holding Corporation Imitation cheeses containing enzymatically debranched starches in lieu of caseinates
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
CA2036490A1 (en) * 1990-02-20 1991-08-21 Ruth G. Chiou Method of preparing reduced fat foods
EP0509707A1 (de) * 1991-04-08 1992-10-21 Petrella Limited Brotaufstrich mit einem Fettgehalt von 0 bis 40%
CA2115056A1 (en) * 1991-08-16 1993-03-04 Donald W. Harris Fragmented, debranched amylopectin starch precipitate as fat replacer
EP0529892A1 (de) * 1991-08-16 1993-03-03 A.E. Staley Manufacturing Company Entzweigte, fragmentierte ausgefällte Amylose als Fettersatz

Also Published As

Publication number Publication date
CZ281699B6 (cs) 1996-12-11
HUT75830A (en) 1997-05-28
US5338560A (en) 1994-08-16
DK0645966T3 (da) 1998-04-14
PL302401A1 (en) 1994-07-25
SK279592B6 (sk) 1999-01-11
CZ319694A3 (en) 1995-09-13
HU9403615D0 (en) 1995-02-28
DE69314027T2 (de) 1998-02-26
CA2138157A1 (en) 1993-12-23
EP0645966A1 (de) 1995-04-05
SK154994A3 (en) 1995-06-07
DE69314027D1 (de) 1997-10-23
AU4295893A (en) 1994-01-04
CA2138157C (en) 1999-09-07
WO1993025084A1 (en) 1993-12-23
AU682664B2 (en) 1997-10-16
EP0645966B1 (de) 1997-09-17

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Legal Events

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