ATE161688T1 - Verfahren zur behandlung einer wässrigen proteinlösung, um darin enthaltene mikroorganismen zu töten, ohne koagulation zu verursachen - Google Patents

Verfahren zur behandlung einer wässrigen proteinlösung, um darin enthaltene mikroorganismen zu töten, ohne koagulation zu verursachen

Info

Publication number
ATE161688T1
ATE161688T1 AT95931162T AT95931162T ATE161688T1 AT E161688 T1 ATE161688 T1 AT E161688T1 AT 95931162 T AT95931162 T AT 95931162T AT 95931162 T AT95931162 T AT 95931162T AT E161688 T1 ATE161688 T1 AT E161688T1
Authority
AT
Austria
Prior art keywords
kill microorganisms
pct
aqueous protein
heat treatment
protein solution
Prior art date
Application number
AT95931162T
Other languages
English (en)
Inventor
Klaus Pommer
Egon Christensen
Original Assignee
Novo Nordisk As
Slagteriselskabet Danish Crown
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As, Slagteriselskabet Danish Crown filed Critical Novo Nordisk As
Application granted granted Critical
Publication of ATE161688T1 publication Critical patent/ATE161688T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/22—Cysteine endopeptidases (3.4.22)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/23—Aspartic endopeptidases (3.4.23)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24—Metalloendopeptidases (3.4.24)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
AT95931162T 1994-09-20 1995-09-20 Verfahren zur behandlung einer wässrigen proteinlösung, um darin enthaltene mikroorganismen zu töten, ohne koagulation zu verursachen ATE161688T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK108194 1994-09-20
DK111094 1994-09-27
DK118794 1994-10-14

Publications (1)

Publication Number Publication Date
ATE161688T1 true ATE161688T1 (de) 1998-01-15

Family

ID=27221100

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95931162T ATE161688T1 (de) 1994-09-20 1995-09-20 Verfahren zur behandlung einer wässrigen proteinlösung, um darin enthaltene mikroorganismen zu töten, ohne koagulation zu verursachen

Country Status (11)

Country Link
US (1) US5882718A (de)
EP (1) EP0782393B1 (de)
JP (1) JP3712130B2 (de)
AT (1) ATE161688T1 (de)
AU (1) AU691037B2 (de)
BR (1) BR9508847A (de)
DE (1) DE69501406T2 (de)
DK (1) DK0782393T3 (de)
ES (1) ES2114332T3 (de)
GR (1) GR3026470T3 (de)
WO (1) WO1996008974A1 (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE197408T1 (de) 1998-01-30 2000-11-11 Novo Nordisk As Eine injektionsspritze
TW453884B (en) 1999-09-16 2001-09-11 Novo Nordisk As Dose setting limiter
US6663602B2 (en) * 2000-06-16 2003-12-16 Novo Nordisk A/S Injection device
GB0304822D0 (en) * 2003-03-03 2003-04-09 Dca Internat Ltd Improvements in and relating to a pen-type injector
US9205197B2 (en) * 2003-03-03 2015-12-08 Sanofi-Aventis Deutschland Gmbh Drug delivery device dose setting mechanism
GB0308267D0 (en) * 2003-04-10 2003-05-14 Dca Design Int Ltd Improvements in and relating to a pen-type injector
EP1679968A4 (de) * 2003-11-07 2008-01-16 Hills Pet Nutrition Inc Flüssigkeitszusammensetzung für eine erhöhte gesamtwasseraufnahme
JP2005176620A (ja) * 2003-12-16 2005-07-07 Suzuhiro Kamaboko Honten:Kk 動物性タンパク質の分解物製造方法とその分解生成物を含む食品
EP1804865B1 (de) 2004-10-21 2009-09-30 Novo Nordisk A/S Wählmechanismus für einen drehstift
EP1855744A1 (de) * 2005-02-28 2007-11-21 Novo Nordisk A/S Dosierungseinstellungsmechanismus für eine injektionsvorrichtung
US20090043264A1 (en) * 2005-04-24 2009-02-12 Novo Nordisk A/S Injection Device
US8361036B2 (en) 2006-03-10 2013-01-29 Novo Nordisk A/S Injection device having a gearing arrangement
WO2007104636A1 (en) 2006-03-10 2007-09-20 Novo Nordisk A/S An injection device and a method of changing a cartridge in the device
ATE458517T1 (de) 2006-05-16 2010-03-15 Novo Nordisk As Getriebemechanismus für ein injektionsgerät
WO2007132526A1 (ja) * 2006-05-16 2007-11-22 Rorze Corporation シャトル型搬送装置、マイクロプレート供給回収装置、マイクロプレート用ピックアップ装置、マイクロプレート用カセット、及びマイクロプレート用収納棚
BRPI0712028A2 (pt) * 2006-05-18 2011-12-20 Novo Nordisk As dispositivo de injenção com um meio de travamento de modo
WO2008095762A1 (en) 2007-02-05 2008-08-14 Novo Nordisk A/S Injection button
RU2468829C2 (ru) * 2007-03-23 2012-12-10 Ново Нордиск А/С Инъекционное устройство, содержащее стопорную гайку
CA2861706A1 (en) 2011-12-29 2013-07-04 Novo Nordisk A/S Dial-up/dial-down mechanism for wind-up pen
JP6409190B2 (ja) * 2013-05-15 2018-10-24 ディーエスエム アイピー アセッツ ビー．ブイ．Ｄｓｍ Ｉｐ Ａｓｓｅｔｓ Ｂ．Ｖ． 米糠加水分解物を製造する方法
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
US10694767B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
JP6850129B2 (ja) * 2014-04-28 2021-03-31 インターナショナル ディハイドレーティッド フーズ， インコーポレイテッド 可溶性タンパク質組成物およびその製造方法
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
US20170208825A1 (en) * 2016-01-21 2017-07-27 Alan Backus Gaseous transfer device
KR102665710B1 (ko) 2017-08-24 2024-05-14 노보 노르디스크 에이/에스 Glp-1 조성물 및 그 용도
JP7761567B2 (ja) 2020-02-18 2025-10-28 ノヴォ ノルディスク アー／エス 医薬製剤

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4164589A (en) * 1977-01-21 1979-08-14 Central Soya Company, Inc. Meat pumping process
US5232723A (en) * 1990-02-09 1993-08-03 Nestec S.A. Process for improving the texture of meat with whey proteins

Also Published As

Publication number Publication date
DE69501406T2 (de) 1998-05-20
BR9508847A (pt) 1999-11-30
JPH10506010A (ja) 1998-06-16
ES2114332T3 (es) 1998-05-16
EP0782393A1 (de) 1997-07-09
AU3470695A (en) 1996-04-09
GR3026470T3 (en) 1998-06-30
JP3712130B2 (ja) 2005-11-02
DK0782393T3 (da) 1998-09-07
EP0782393B1 (de) 1998-01-07
DE69501406D1 (de) 1998-02-12
US5882718A (en) 1999-03-16
WO1996008974A1 (en) 1996-03-28
AU691037B2 (en) 1998-05-07

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