ATE162688T1 - Mehrschichtige teigwaren und verfahren ihrer herstellung - Google Patents

Mehrschichtige teigwaren und verfahren ihrer herstellung

Info

Publication number: ATE162688T1
Authority: AT; Austria
Prior art keywords: ingredients; production; layer; pasta; base layer
Prior art date: 1994-09-02

Application number

AT95930349T

Other languages

English (en)

Inventor

De Mevergnies Jean Neve

Original Assignee

De Mevergnies Jean Neve

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-09-02

Filing date

1995-09-04

Publication date

1998-02-15

1995-09-04 Application filed by De Mevergnies Jean Neve filed Critical De Mevergnies Jean Neve

1998-02-15 Application granted granted Critical

1998-02-15 Publication of ATE162688T1 publication Critical patent/ATE162688T1/de

Links

239000004615 ingredient Substances 0.000 abstract 3
241000209140 Triticum Species 0.000 abstract 1
235000021307 Triticum Nutrition 0.000 abstract 1
235000013339 cereals Nutrition 0.000 abstract 1
235000013312 flour Nutrition 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Noodles (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Seeds, Soups, And Other Foods (AREA)

AT95930349T 1994-09-02 1995-09-04 Mehrschichtige teigwaren und verfahren ihrer herstellung ATE162688T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
BE9400790A BE1008611A3 (fr)	1994-09-02	1994-09-02	Pates alimentaires garnies.

Publications (1)

Publication Number	Publication Date
ATE162688T1 true ATE162688T1 (de)	1998-02-15

Family

ID=3888331

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT95930349T ATE162688T1 (de)	1994-09-02	1995-09-04	Mehrschichtige teigwaren und verfahren ihrer herstellung

Country Status (9)

Country	Link
US (1)	US6254906B1 (de)
EP (1)	EP0779783B1 (de)
AT (1)	ATE162688T1 (de)
BE (1)	BE1008611A3 (de)
DE (1)	DE69501557T2 (de)
DK (1)	DK0779783T3 (de)
ES (1)	ES2113753T3 (de)
GR (1)	GR3026718T3 (de)
WO (1)	WO1996007332A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU2001224946A1 (en) *	2000-07-04	2002-01-14	Neve De Mevergnies, Jean	Pasta and method for making pasta
US20060121169A1 (en) *	2004-12-02	2006-06-08	Dowling Roberta L	Artistic pasta and method of making
US9004899B2 (en) *	2012-02-07	2015-04-14	Sanyo Foods Co., Ltd.	Noodles and apparatus for processing the same
JP5996253B2 (ja) *	2012-04-26	2016-09-21	日清製粉株式会社	多層麺
EP2880991B1 (de) *	2012-07-31	2016-12-07	Nissin Foods Holdings Co., Ltd.	Instantnudel mit mehrschichtiger struktur und herstellungsverfahren dafür
JP7177735B2 (ja) *	2019-03-20	2022-11-24	日清食品ホールディングス株式会社	食塩濃度に斑を有する麺帯

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR1515083A (fr) *	1966-12-15	1968-03-01		Procédé de fabrication de divers types de lazagne et leur mise en conserve
GB2010658B (en) *	1977-12-27	1982-04-21	Nissin Shokuhin Kaisha Ltd	Multi-layer alimentary paste
JPS55165769A (en) *	1979-06-11	1980-12-24	Takao Fushimi	Preparation of noodle
LU85656A1 (fr) *	1984-11-29	1986-06-04	Jean Neve De Mevergnies	Pates alimentaires et procede pour leur obtention
US4675199A (en) *	1985-05-30	1987-06-23	Nestec S.A.	Production of pasta
US5114724A (en) *	1991-05-22	1992-05-19	Patrick Nugent	Multi-color pasta products

1994
- 1994-09-02 BE BE9400790A patent/BE1008611A3/fr not_active IP Right Cessation
1995
- 1995-09-04 DK DK95930349T patent/DK0779783T3/da active
- 1995-09-04 ES ES95930349T patent/ES2113753T3/es not_active Expired - Lifetime
- 1995-09-04 DE DE69501557T patent/DE69501557T2/de not_active Expired - Fee Related
- 1995-09-04 EP EP95930349A patent/EP0779783B1/de not_active Expired - Lifetime
- 1995-09-04 AT AT95930349T patent/ATE162688T1/de not_active IP Right Cessation
- 1995-09-04 US US08/793,708 patent/US6254906B1/en not_active Expired - Fee Related
- 1995-09-04 WO PCT/BE1995/000078 patent/WO1996007332A1/fr not_active Ceased
1998
- 1998-04-27 GR GR980400907T patent/GR3026718T3/el unknown

Also Published As

Publication number	Publication date
GR3026718T3 (en)	1998-07-31
DE69501557D1 (de)	1998-03-05
BE1008611A3 (fr)	1996-06-04
EP0779783B1 (de)	1998-01-28
DE69501557T2 (de)	1998-08-27
WO1996007332A1 (fr)	1996-03-14
EP0779783A1 (de)	1997-06-25
ES2113753T3 (es)	1998-05-01
DK0779783T3 (da)	1998-09-21
US6254906B1 (en)	2001-07-03

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Legal Events

Date	Code	Title	Description
2004-06-15	REN	Ceased due to non-payment of the annual fee