ATE165214T1 - Stabilisation von getränke - Google Patents

Stabilisation von getränke

Info

Publication number
ATE165214T1
ATE165214T1 AT95915435T AT95915435T ATE165214T1 AT E165214 T1 ATE165214 T1 AT E165214T1 AT 95915435 T AT95915435 T AT 95915435T AT 95915435 T AT95915435 T AT 95915435T AT E165214 T1 ATE165214 T1 AT E165214T1
Authority
AT
Austria
Prior art keywords
drinks
stabilization
beverage
polyvinyl polypyrrolidone
remove
Prior art date
Application number
AT95915435T
Other languages
English (en)
Inventor
James Phillip O'reilly
Original Assignee
Isp Investments Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10753529&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE165214(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Isp Investments Inc filed Critical Isp Investments Inc
Application granted granted Critical
Publication of ATE165214T1 publication Critical patent/ATE165214T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/061—Separation by centrifugation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/063—Separation by filtration

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Toxicology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Sorption Type Refrigeration Machines (AREA)
  • Filtration Of Liquid (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Tea And Coffee (AREA)
AT95915435T 1994-04-14 1995-03-28 Stabilisation von getränke ATE165214T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9407418A GB2288608A (en) 1994-04-14 1994-04-14 Beverage stabilisation

Publications (1)

Publication Number Publication Date
ATE165214T1 true ATE165214T1 (de) 1998-05-15

Family

ID=10753529

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95915435T ATE165214T1 (de) 1994-04-14 1995-03-28 Stabilisation von getränke

Country Status (7)

Country Link
US (1) US20010001676A1 (de)
EP (1) EP0705063B1 (de)
JP (1) JP3532923B2 (de)
AT (1) ATE165214T1 (de)
DE (1) DE69502157T2 (de)
GB (1) GB2288608A (de)
WO (1) WO1995028094A1 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2294944B (en) * 1994-11-09 1997-11-19 Bass Plc Stabilisation of beverages
US6620452B1 (en) * 2000-05-05 2003-09-16 American Fruit And Flavors Food additives having enlarged concentration of phenolics extracted from fruits and vegetables and process of obtaining the same
GB0101507D0 (en) * 2001-01-22 2001-03-07 Crosfield Joseph & Sons Stabilising beverages
BRPI0717112B1 (pt) 2006-09-29 2017-04-18 Basf Se processo para a regeneração de um auxiliar de filtração
BRPI0808829A8 (pt) 2007-03-15 2018-02-14 Basf Se Processo para regeneração de auxiliares de filtração inorgânicos, naturais e semi-sintéticos
BRPI1013651A2 (pt) 2009-02-13 2018-02-14 Harboes Bryggeri As "processo para produção de extrato baseado em cereal solúvel e claro"
ES2347631B1 (es) * 2009-04-28 2011-10-04 San Miguel, Fabricas Cerveza Y Malta, S.A Procedimiento para la recuperacion de sustancias antioxidantes a parti del liquido de desecho procedente del lavado de la polivinilpolipirrolidona utilizada para el tratamiento de cerveza.
ES2426602T3 (es) 2010-07-14 2013-10-24 Pall Corporation Método para tratar un fluido, en particular una bebida
MX344830B (es) * 2010-07-22 2017-01-09 Heineken Supply Chain Bv Un metodo y aparato para la recuperacion de pvpp despues del contacto con una bebida fermentada con levadura mediante separacion por sedimentacion.
ES2529374T3 (es) 2010-07-22 2015-02-19 Heineken Supply Chain B.V. Un método de estabilización de bebidas fermentadas con levadura
EP2595723B1 (de) 2010-07-22 2016-03-02 Heineken Supply Chain B.V. Verfahren zur regeneration von pvpp aus einem membranfilterretentat nach der aufklärung und stabilisierung von hefefermentierten getränken
DE102011014184A1 (de) 2011-03-16 2012-09-20 Khs Gmbh Vorrichtung und Verfahren zur Stabilisierung einer Flüssigkeit, insbesondere Bier
DE102015106258A1 (de) * 2015-04-23 2016-10-27 Khs Gmbh Verfahren und Vorrichtung zur Stabilisierung polyphenolhaltiger Flüssigkeiten
JP6957130B2 (ja) * 2016-02-26 2021-11-02 キリンホールディングス株式会社 ポリフェノール低減飲料の製造方法
KR20210151909A (ko) 2019-04-15 2021-12-14 쿠어즈브루잉캄파니 초-고 비중 알코올성 음료의 여과 및 안정화를 위한 방법 및 시스템
US11959053B1 (en) * 2020-01-02 2024-04-16 James Reamer Apparatus and method for the separation of juice from pulp
DE102022102235A1 (de) 2022-02-01 2023-08-03 Khs Gmbh Verfahren und Getränkebehandlungsanlage zur Stabilisierung von Getränken

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB826862A (en) * 1956-06-08 1960-01-27 Pripp & Lyckholm Ab A process of delaying haze formation in beverages
US4101678A (en) * 1977-05-06 1978-07-18 The United States Of America As Represented By The Secretary Of Agriculture Clarification of citrus juices
US4166141A (en) * 1977-08-15 1979-08-28 Jos. Schlitz Brewing Company Method of chill stabilizing a malt beverage
US4177295A (en) * 1978-04-20 1979-12-04 Vysoka Skola Chemicko-Technologicka Method for stabilizing colloidal and taste qualities of beverages
CA1178222A (en) * 1982-02-04 1984-11-20 Chang W. Chi Composition and method for stabilizing beverages against haze formation
DE3509892C2 (de) * 1985-03-19 1994-04-21 Westfalia Separator Ag Verfahren zum Nachklären und Stabilisieren von Polyphenole und/oder Eiweißstoffe enthaltenden Flüssigkeiten und Getränken, insbesondere von Bier

Also Published As

Publication number Publication date
EP0705063A4 (de) 1996-12-04
US20010001676A1 (en) 2001-05-24
WO1995028094A1 (en) 1995-10-26
JPH09511907A (ja) 1997-12-02
DE69502157T2 (de) 1998-09-17
GB9407418D0 (en) 1994-06-08
GB2288608A (en) 1995-10-25
JP3532923B2 (ja) 2004-05-31
EP0705063B1 (de) 1998-04-22
EP0705063A1 (de) 1996-04-10
DE69502157D1 (de) 1998-05-28

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee