ATE165952T1 - Aufbereitungsverfahren für weisse kakaobohnen - Google Patents

Aufbereitungsverfahren für weisse kakaobohnen

Info

Publication number: ATE165952T1
Authority: AT; Austria
Prior art keywords: beans; nibs; white; cacao; processing process
Prior art date: 1993-03-12

Application number

AT93113165T

Other languages

English (en)

Inventor

Kazuji Yanamoto

Akira Inoue

Hideo Sasai

Original Assignee

Ezaki Glico Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-03-12

Filing date

1993-08-17

Publication date

1998-05-15

1993-08-17 Application filed by Ezaki Glico Co filed Critical Ezaki Glico Co

1998-05-15 Application granted granted Critical

1998-05-15 Publication of ATE165952T1 publication Critical patent/ATE165952T1/de

Links

238000000034 method Methods 0.000 title abstract 2
235000009470 Theobroma cacao Nutrition 0.000 title 1
244000240602 cacao Species 0.000 title 1
244000046052 Phaseolus vulgaris Species 0.000 abstract 4
235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 4
244000299461 Theobroma cacao Species 0.000 abstract 3
235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 abstract 3
235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 abstract 3
235000001046 cacaotero Nutrition 0.000 abstract 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
102000004190 Enzymes Human genes 0.000 abstract 1
108090000790 Enzymes Proteins 0.000 abstract 1
230000002378 acidificating effect Effects 0.000 abstract 1
230000001476 alcoholic effect Effects 0.000 abstract 1
238000000855 fermentation Methods 0.000 abstract 1
230000004151 fermentation Effects 0.000 abstract 1
239000000796 flavoring agent Substances 0.000 abstract 1
235000019634 flavors Nutrition 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1
244000005700 microbiome Species 0.000 abstract 1
239000000126 substance Substances 0.000 abstract 1
235000019222 white chocolate Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/002—Processes for preparing or treating cocoa beans or nibs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/06—Apparatus for preparing or treating cocoa beans or nibs

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Biotechnology (AREA)
Botany (AREA)
Inorganic Chemistry (AREA)
Confectionery (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Medicines Containing Plant Substances (AREA)
Processes Of Treating Macromolecular Substances (AREA)

AT93113165T 1993-03-12 1993-08-17 Aufbereitungsverfahren für weisse kakaobohnen ATE165952T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP5078784A JP2631805B2 (ja)	1992-03-24	1993-03-12	白色カカオニブの製造方法とそれを使用した食品

Publications (1)

Publication Number	Publication Date
ATE165952T1 true ATE165952T1 (de)	1998-05-15

Family

ID=13671519

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT93113165T ATE165952T1 (de)	1993-03-12	1993-08-17	Aufbereitungsverfahren für weisse kakaobohnen

Country Status (9)

Country	Link
US (1)	US5395635A (de)
EP (1)	EP0614613B1 (de)
JP (1)	JP2631805B2 (de)
KR (1)	KR940020943A (de)
AT (1)	ATE165952T1 (de)
CA (1)	CA2104887A1 (de)
DE (1)	DE69318536T2 (de)
DK (1)	DK0614613T3 (de)
ES (1)	ES2117075T3 (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
OA11667A (en) *	1998-10-15	2004-12-08	Kraft Food R & D Inc	Low-flavor cocoa, a method of its production and ause thereof.
US6403133B1 (en)	2000-06-20	2002-06-11	Nestec S.A.	Cocoa product preparation
US6828564B2 (en)	2002-07-08	2004-12-07	Photodetection Systems, Inc.	Distributed coincidence processor
US7115875B1 (en)	2004-02-17	2006-10-03	Photodetection Systems, Inc.	PET scanner with photodetectors and wavelength shifting fibers
GB2414393B (en) *	2004-05-24	2008-06-11	Natraceutical Sa	Process for producing cocoa polyphenol concentrate
EP2068641B1 (de) *	2006-10-05	2016-08-10	Olam International Limited	Verfahren zur herstellung von farbintensivem kakaopulver, und entsprechende zusammensetzungen
ATE519376T1 (de) *	2007-06-15	2011-08-15	Kraft Foods R & D Inc	Kakaobohnen mit reduzierter polyphenoloxidaseaktivität und hohem polyphenolgehalt
JP2011502541A (ja) *	2007-11-19	2011-01-27	ザハーシーカンパニー	赤いココア成分、赤いチョコレート、及び食品の調製方法
GB0801119D0 (en)	2008-01-22	2008-02-27	Barry Callebaut Ag	Composition
MY162227A (en) *	2008-11-28	2017-05-31	Olam Int Ltd	Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans
PL2241190T3 (pl) *	2009-04-17	2012-03-30	Kraft Foods R & D Inc	Sposób wytwarzania kakao o silnym smaku i zapachu
EP2459699B1 (de) *	2009-07-29	2015-09-23	Barry Callebaut AG	Mikrobielle zusammensetzung zur fermentation eines kakaostoffes
KR101372344B1 (ko) *	2012-04-10	2014-03-25	안영일	알칼리성 전해수를 이용한 카카오 조성물 가공방법
BR112015019411A2 (pt) *	2013-02-20	2017-07-18	Mars Inc	métodos de processamento de sementes de fruta não processadas, tais como grãos de cacau ou grãos de cupuaçu
JP7295633B2 (ja) *	2018-12-14	2023-06-21	玲子狩野	カカオ菓子生地の製造方法、カカオ菓子の製造方法及びカカオ菓子
JP7528112B2 (ja)	2019-03-15	2024-08-05	ネクステージメディカルインコーポレイテッド	蠕動ポンプ
JP6956966B2 (ja) *	2019-08-30	2021-11-02	マイクロ波化学株式会社	焙煎カカオ豆、および生カカオ豆の焙煎方法
WO2021066119A1 (ja) *	2019-10-01	2021-04-08	株式会社明治	組成物及びその製造方法
CN112076284A (zh) *	2020-10-12	2020-12-15	湖南衡岳中药饮片有限公司	一种无硫白及的趁鲜加工方法
JP6915927B1 (ja) *	2020-12-16	2021-08-11	和海松室	カカオ豆菓子及びカカオティー用外皮の製造方法ならびにカカオ豆の処理方法
EP4321028A4 (de) *	2021-04-07	2025-04-16	Meiji Co., Ltd	Gebackene konfektzusammensetzung mit kakaozusammensetzung
CN117279512A (zh) *	2021-04-07	2023-12-22	株式会社明治	含有可可组合物的谷粉膨化食品
WO2022215733A1 (ja) *	2021-04-07	2022-10-13	株式会社明治	カカオ組成物を含有する冷凍菓子
WO2022215734A1 (ja) *	2021-04-07	2022-10-13	株式会社明治	カカオ組成物を含有するグミ組成物
EP4501124A4 (de)	2022-03-25	2026-03-18	Meiji Co Ltd	Verarbeitetes kakaobohnenprodukt, bestandteilzusammensetzung für lebensmittelprodukt und lebensmittelprodukt

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR656410A (fr) *	1928-01-16	1929-05-07		Procédé et dispositif pour la préparation de fèves fraîches de cacao
US2558854A (en) *	1948-06-22	1951-07-03	Gen Foods Corp	Cacao process and product
GB714133A (en) *	1951-11-12	1954-08-25	Oskar Friedrich Kaden	A method of working up cocoa beans into cocoa paste or powder
US2813795A (en) *	1953-03-06	1957-11-19	Verdurin Company	Process of treating cacao seeds
US3056677A (en) *	1960-04-07	1962-10-02	Gen Foods Corp	Process for preparing a cacao product
DE1815972C3 (de) *	1968-12-04	1974-08-01	Carle & Montanari S.P.A., Mailand (Italien)	Verfahren zum Imprägnieren von Kakaobohnen und -kernen
US4331692A (en) *	1971-07-23	1982-05-25	Ulla Drevici	Cocoa fruits and products
GB2059243B (en) *	1979-09-24	1983-06-08	Anvar	Process for the fermentation of cocoa beans
IE910319A1 (en) *	1990-02-12	1991-08-14	Nestle Sa	Improved cocoa fermentation

1993
- 1993-03-12 JP JP5078784A patent/JP2631805B2/ja not_active Expired - Fee Related
- 1993-08-17 AT AT93113165T patent/ATE165952T1/de not_active IP Right Cessation
- 1993-08-17 DE DE69318536T patent/DE69318536T2/de not_active Expired - Fee Related
- 1993-08-17 EP EP93113165A patent/EP0614613B1/de not_active Expired - Lifetime
- 1993-08-17 ES ES93113165T patent/ES2117075T3/es not_active Expired - Lifetime
- 1993-08-17 DK DK93113165T patent/DK0614613T3/da active
- 1993-08-19 KR KR1019930016136A patent/KR940020943A/ko not_active Ceased
- 1993-08-26 CA CA002104887A patent/CA2104887A1/en not_active Abandoned
- 1993-09-03 US US08/117,220 patent/US5395635A/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
ES2117075T3 (es)	1998-08-01
DE69318536T2 (de)	1998-09-17
KR940020943A (ko)	1994-10-17
US5395635A (en)	1995-03-07
DK0614613T3 (da)	1999-01-25
EP0614613B1 (de)	1998-05-13
JPH0716059A (ja)	1995-01-20
DE69318536D1 (de)	1998-06-18
CA2104887A1 (en)	1994-09-13
EP0614613A1 (de)	1994-09-14
JP2631805B2 (ja)	1997-07-16

Legal Events

Date	Code	Title	Description
1998-10-15	UEP	Publication of translation of european patent specification
2000-05-15	REN	Ceased due to non-payment of the annual fee

Publication	Publication Date	Title
ATE165952T1 (de)	1998-05-15	Aufbereitungsverfahren für weisse kakaobohnen
MY114713A (en)	2002-12-31	Enzymatic treatment of cocoa
RU2318394C2 (ru)	2008-03-10	Манипулирование ароматом шоколада
ATE7609T1 (de)	1984-06-15	Verfahren zur herstellung von wachsigen gersten- produkten und so erhaltene produkte.
AU2010224226A1 (en)	2011-09-22	Process for making a cocoa product
ATE195220T1 (de)	2000-08-15	Produkt und verfahren zur herstellung von sukrosefreien milchschokoladen
ATE103987T1 (de)	1994-04-15	Verfahren zur herstellung eines glucose-, fructose- und saccharosearmen inulooligosaccharid-produktes.
AU681280B2 (en)	1997-08-21	Dietetic soy based product, method for production thereof and use thereof
RU2318393C2 (ru)	2008-03-10	Манипулирование ароматом шоколада
DE69627808D1 (de)	2003-06-05	Verfahren zur Herstellung eines fermentierten Getränkes.
AU2002317849A1 (en)	2003-07-10	Manipulation of chocolate flavour
PL346937A1 (en)	2002-03-11	Low acidity fermented dairy products flavoured with warm flavours
CN115710531B (zh)	2024-10-18	花生油及其制备方法
FR2670090B1 (fr)	1994-01-21	Procede de preparation de bases proteiques pour la fabrication d'aromes.
ATE135536T1 (de)	1996-04-15	Verfahren zur selektiven verminderung des zuckergehalts von zuckerhaltigen nahrungsmitteln unter beibehaltung der originären sensorischen eigenschaften und danach erhaltene nahrungsmittel
DE60114322D1 (de)	2005-12-01	Verfahren zur Herstellung eines fermentierten Nahrungsmittels auf Milchbasis
JPH06133745A (ja)	1994-05-17	米を原料とする飲料およびその製造法
GB2370213A (en)	2002-06-26	Chocolate flavour manipulation
DE3870894D1 (de)	1992-06-17	Verfahren zur aromatisierung von lebensmitteln durch hefebehandlung und so erhaltenen lebensmittel.
WO2018155628A1 (ja)	2018-08-30	カカオ酵素処理物の製造方法
DE69523163D1 (de)	2001-11-15	Verfahren zur herstellung von stabilisierter getrockeneter carboxyesterase
GB2381433A (en)	2003-05-07	Reduction and addition of flavours in chocolate
JPH03183467A (ja)	1991-08-09	清酒の醸造方法
HK1043283A (en)	2002-09-13	Chocolate flavour manipulation
JPS59135853A (ja)	1984-08-04	豆乳を原料とする発酵食品の製造方法