ATE171342T1 - Verfahren zum stabilisieren eines geschmacksveränderungsmittels - Google Patents

Verfahren zum stabilisieren eines geschmacksveränderungsmittels

Info

Publication number: ATE171342T1
Authority: AT; Austria
Prior art keywords: stabilizing; modifier; taste; modifying agent; flavor modifying
Prior art date: 1988-06-21

Application number

AT93111742T

Other languages

English (en)

Inventor

Yoshie Kurihara

Hiroshige C O Asahi Denk Kohno

Masaaki C O Asahi Denka K Kato

Kenji C O Asahi Denka Ko Ikeda

Masako C O Asahi Denka Miyake

Original Assignee

Yoshie Kurihara

Asahi Denka Kogyo Kk

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1988-06-21

Filing date

1989-06-20

Publication date

1998-10-15

1988-11-02 Priority claimed from JP63277717A external-priority patent/JP2509989B2/ja

1988-11-11 Priority claimed from JP63285473A external-priority patent/JPH0284157A/ja

1989-06-20 Application filed by Yoshie Kurihara, Asahi Denka Kogyo Kk filed Critical Yoshie Kurihara

1998-10-15 Application granted granted Critical

1998-10-15 Publication of ATE171342T1 publication Critical patent/ATE171342T1/de

Links

238000000034 method Methods 0.000 title abstract 3
230000000087 stabilizing effect Effects 0.000 title abstract 2
239000000796 flavoring agent Substances 0.000 title 1
239000003607 modifier Substances 0.000 abstract 3
240000006284 Molineria latifolia Species 0.000 abstract 1
239000007864 aqueous solution Substances 0.000 abstract 1
239000012043 crude product Substances 0.000 abstract 1
108010010165 curculin Proteins 0.000 abstract 1
235000011869 dried fruits Nutrition 0.000 abstract 1
235000013399 edible fruits Nutrition 0.000 abstract 1
238000010438 heat treatment Methods 0.000 abstract 1
239000000463 material Substances 0.000 abstract 1
238000004321 preservation Methods 0.000 abstract 1
230000002035 prolonged effect Effects 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
- C07K14/43—Sweetening agents, e.g. thaumatin, monellin
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Organic Chemistry (AREA)
Gastroenterology & Hepatology (AREA)
Botany (AREA)
Biochemistry (AREA)
Biophysics (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Medicinal Chemistry (AREA)
Molecular Biology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Seasonings (AREA)
Seeds, Soups, And Other Foods (AREA)
Peptides Or Proteins (AREA)
Medicinal Preparation (AREA)

AT93111742T 1988-06-21 1989-06-20 Verfahren zum stabilisieren eines geschmacksveränderungsmittels ATE171342T1 (de)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
JP15314388		1988-06-21
JP63277717A JP2509989B2 (ja)	1988-06-21	1988-11-02	蛋白質クルクリン及びその用途
JP63285473A JPH0284157A (ja)	1988-06-21	1988-11-11	味覚修飾物質の安定化方法

Publications (1)

Publication Number	Publication Date
ATE171342T1 true ATE171342T1 (de)	1998-10-15

Family

ID=27320409

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
AT89111181T ATE124212T1 (de)	1988-06-21	1989-06-20	Verfahren zum stabilisieren eines geschmacksveränderungsmittels.
AT93111742T ATE171342T1 (de)	1988-06-21	1989-06-20	Verfahren zum stabilisieren eines geschmacksveränderungsmittels

Family Applications Before (1)

Application Number	Title	Priority Date	Filing Date
AT89111181T ATE124212T1 (de)	1988-06-21	1989-06-20	Verfahren zum stabilisieren eines geschmacksveränderungsmittels.

Country Status (6)

Country	Link
EP (2)	EP0577147B1 (de)
AT (2)	ATE124212T1 (de)
CA (1)	CA1337024C (de)
DE (2)	DE68923226T2 (de)
ES (1)	ES2075838T3 (de)
GR (1)	GR3017247T3 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2001077141A1 (en)	2000-04-06	2001-10-18	Novo Nordisk A/S	Shock heat treatment of polypeptides
US20030099752A1 (en)	2001-10-19	2003-05-29	The Procter & Gamble Co.	Liquid coffee concentrates
EP2494983B1 (de)	2004-11-12	2019-04-24	Novo Nordisk A/S	Stabile formulierung von glp-1

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3849555A (en) *	1970-04-15	1974-11-19	Mirlin Corp	Method for modifying sour and bitter taste
CH603075A5 (de) *	1975-07-04	1978-08-15	Tate & Lyle Ltd
GB1506052A (en) *	1976-04-12	1978-04-05	Tate & Lyle Ltd	Extraction process
EP0003911B1 (de) *	1978-03-01	1982-07-14	TATE & LYLE PATENT HOLDINGS LIMITED	Extraktion von Thaumatin
GB8601594D0 (en) *	1986-01-23	1986-02-26	Tate & Lyle Plc	Sweetening compositions
JPS63153143A (ja)	1987-11-20	1988-06-25	Toshiba Corp	情報記録装置

1989
- 1989-06-15 CA CA000602869A patent/CA1337024C/en not_active Expired - Fee Related
- 1989-06-20 DE DE68923226T patent/DE68923226T2/de not_active Expired - Fee Related
- 1989-06-20 AT AT89111181T patent/ATE124212T1/de not_active IP Right Cessation
- 1989-06-20 ES ES89111181T patent/ES2075838T3/es not_active Expired - Lifetime
- 1989-06-20 DE DE68928820T patent/DE68928820T2/de not_active Expired - Fee Related
- 1989-06-20 EP EP93111742A patent/EP0577147B1/de not_active Expired - Lifetime
- 1989-06-20 EP EP89111181A patent/EP0347832B1/de not_active Expired - Lifetime
- 1989-06-20 AT AT93111742T patent/ATE171342T1/de not_active IP Right Cessation
1995
- 1995-08-30 GR GR950402358T patent/GR3017247T3/el unknown

Also Published As

Publication number	Publication date
ES2075838T3 (es)	1995-10-16
CA1337024C (en)	1995-09-19
EP0577147A2 (de)	1994-01-05
GR3017247T3 (en)	1995-11-30
EP0577147A3 (de)	1995-06-14
EP0347832B1 (de)	1995-06-28
DE68923226T2 (de)	1995-11-09
DE68928820T2 (de)	1999-02-18
EP0347832A2 (de)	1989-12-27
EP0577147B1 (de)	1998-09-23
DE68928820D1 (de)	1998-10-29
ATE124212T1 (de)	1995-07-15
DE68923226D1 (de)	1995-08-03
EP0347832A3 (de)	1992-10-28

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Legal Events

Date	Code	Title	Description
1999-03-15	REN	Ceased due to non-payment of the annual fee