ATE172495T1 - Curculin b und dafür kodierende dna sowie verfahren zu seiner herstellung - Google Patents

Curculin b und dafür kodierende dna sowie verfahren zu seiner herstellung

Info

Publication number
ATE172495T1
ATE172495T1 AT92103608T AT92103608T ATE172495T1 AT E172495 T1 ATE172495 T1 AT E172495T1 AT 92103608 T AT92103608 T AT 92103608T AT 92103608 T AT92103608 T AT 92103608T AT E172495 T1 ATE172495 T1 AT E172495T1
Authority
AT
Austria
Prior art keywords
curculin
dna
stranded dna
microorganism
base sequence
Prior art date
Application number
AT92103608T
Other languages
English (en)
Inventor
Yoshie Kurihara
Soichi Arai
Keiko Abe
Haruyuki Yamashita
Original Assignee
Yoshie Kurihara
Soichi Arai
Asahi Denka Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yoshie Kurihara, Soichi Arai, Asahi Denka Kogyo Kk filed Critical Yoshie Kurihara
Application granted granted Critical
Publication of ATE172495T1 publication Critical patent/ATE172495T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C07K14/43—Sweetening agents, e.g. thaumatin, monellin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Enzymes And Modification Thereof (AREA)
AT92103608T 1991-03-04 1992-03-03 Curculin b und dafür kodierende dna sowie verfahren zu seiner herstellung ATE172495T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6101291 1991-03-04

Publications (1)

Publication Number Publication Date
ATE172495T1 true ATE172495T1 (de) 1998-11-15

Family

ID=13158994

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92103608T ATE172495T1 (de) 1991-03-04 1992-03-03 Curculin b und dafür kodierende dna sowie verfahren zu seiner herstellung

Country Status (12)

Country Link
US (1) US5480795A (de)
EP (1) EP0502474B1 (de)
CN (1) CN1064704A (de)
AT (1) ATE172495T1 (de)
AU (1) AU647585B2 (de)
CA (1) CA2062174A1 (de)
DE (1) DE69227333T2 (de)
MY (1) MY108190A (de)
NZ (1) NZ241807A (de)
RU (1) RU2113440C1 (de)
TW (1) TW218026B (de)
WO (1) WO1992015612A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5527555A (en) * 1993-02-16 1996-06-18 Wisconsin Alumni Research Foundation Brazzein sweetener
US6375947B1 (en) 1998-11-05 2002-04-23 International Flavors & Fragrances Inc. Recombinant kid pregastric esterase and methods for its production and use
US7888477B2 (en) 1998-12-17 2011-02-15 Corixa Corporation Ovarian cancer-associated antibodies and kits
US6488931B1 (en) * 1998-12-17 2002-12-03 Corixa Corporation Compositions and methods for therapy and diagnosis of ovarian cancer
US20110177082A1 (en) * 2000-07-17 2011-07-21 Corixa Corporation Compositions and methods for the therapy and diagnosis of ovarian cancer
EP1724341A4 (de) * 2004-01-28 2007-08-01 Mitsukan Group Corp Neuartiges, die geschmackswahrnehmung modifizierendes peptid nas, dessen dna und dessen verwendung
KR101016708B1 (ko) * 2008-05-08 2011-02-25 주식회사 유니젠 항알러지 효과가 있는 ＰｒｏＡＬ 단백질을 암호화하는유전자

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU577334B2 (en) * 1983-10-11 1988-09-22 International Genetic Engineering, Inc. Synthetic thaumatin genes
NZ229419A (en) * 1988-06-21 1992-03-26 Kurihara Yoshie Curuculigo latifolia fruits, protein extract from them and their use as taste modifiers
JP2509989B2 (ja) * 1988-06-21 1996-06-26 良枝 栗原 蛋白質クルクリン及びその用途
US5242693A (en) * 1988-06-21 1993-09-07 Yoshie Kurihara Protein curuculin and application of the same
JP2733352B2 (ja) * 1989-12-20 1998-03-30 良枝 栗原 味覚修飾物質
JPH0427356A (ja) * 1990-05-22 1992-01-30 Yoshie Kurihara 味覚修飾組成物及び味覚修飾物質の安定化方法
NZ243666A (en) * 1991-08-02 1994-10-26 Kurihara Yoshie Taste modifier compositions containing curculigo latifolia fruits, processed fruits thereof or a component containing curulin obtained therefrom
JPH0597896A (ja) * 1991-10-01 1993-04-20 Yoshie Kurihara 味覚修飾物質

Also Published As

Publication number Publication date
MY108190A (en) 1996-08-30
WO1992015612A1 (fr) 1992-09-17
CN1064704A (zh) 1992-09-23
EP0502474A2 (de) 1992-09-09
NZ241807A (en) 1994-01-26
EP0502474B1 (de) 1998-10-21
RU2113440C1 (ru) 1998-06-20
DE69227333D1 (de) 1998-11-26
US5480795A (en) 1996-01-02
AU647585B2 (en) 1994-03-24
AU1141592A (en) 1992-09-10
EP0502474A3 (en) 1993-06-23
DE69227333T2 (de) 1999-04-01
TW218026B (de) 1993-12-21
CA2062174A1 (en) 1992-09-05

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