ATE173134T1 - Gefüllten laminierten teigprodukten - Google Patents

Gefüllten laminierten teigprodukten

Info

Publication number
ATE173134T1
ATE173134T1 AT94926912T AT94926912T ATE173134T1 AT E173134 T1 ATE173134 T1 AT E173134T1 AT 94926912 T AT94926912 T AT 94926912T AT 94926912 T AT94926912 T AT 94926912T AT E173134 T1 ATE173134 T1 AT E173134T1
Authority
AT
Austria
Prior art keywords
dough products
laminated dough
laminated
filled laminated
layers
Prior art date
Application number
AT94926912T
Other languages
English (en)
Inventor
Karin Boode-Boissevain
Rudolf Richardus A Schreurs
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Application granted granted Critical
Publication of ATE173134T1 publication Critical patent/ATE173134T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Heat Sensitive Colour Forming Recording (AREA)
  • Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
  • Confectionery (AREA)
  • Footwear And Its Accessory, Manufacturing Method And Apparatuses (AREA)
AT94926912T 1993-09-06 1994-08-31 Gefüllten laminierten teigprodukten ATE173134T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93202590 1993-09-06

Publications (1)

Publication Number Publication Date
ATE173134T1 true ATE173134T1 (de) 1998-11-15

Family

ID=8214079

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94926912T ATE173134T1 (de) 1993-09-06 1994-08-31 Gefüllten laminierten teigprodukten

Country Status (16)

Country Link
EP (1) EP0717595B1 (de)
JP (1) JP2740984B2 (de)
KR (1) KR960703519A (de)
CN (1) CN1130343A (de)
AT (1) ATE173134T1 (de)
AU (1) AU696340B2 (de)
CA (1) CA2170992C (de)
CZ (1) CZ67496A3 (de)
DE (1) DE69414582T2 (de)
FI (1) FI961013A0 (de)
HU (1) HUT73615A (de)
NZ (1) NZ273323A (de)
PL (1) PL313346A1 (de)
TR (1) TR28070A (de)
WO (1) WO1995007025A1 (de)
ZA (1) ZA946805B (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2766671B1 (fr) * 1997-07-29 1999-09-10 Patrick Raulet Sa Composition fraiche comprenant une pate a farine et une garniture interieure
CA2265962A1 (en) 1998-05-08 1999-11-08 Societe Des Produits Nestle S.A. Composite ice cream confectionery article, and manufacturing process
EP0954977B1 (de) * 1998-05-08 2005-04-13 Societe Des Produits Nestle S.A. Komposit Eiskonfekt und Verfahren zur Herstellung
US6548099B1 (en) 2000-11-28 2003-04-15 Hershey Foods Corporation Process for crystallizing amorphous lactose in milk powder
CN1313009C (zh) * 2004-11-29 2007-05-02 丹东福来特食品有限公司 蜡质淀粉粘芯糕派及生产方法
CA2615571A1 (en) 2005-07-19 2007-01-25 General Mills Marketing, Inc. Dough compositions for extended shelf life baked articles
US8057832B2 (en) 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US8354131B2 (en) 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US8591979B2 (en) * 2008-09-30 2013-11-26 Land O'lakes, Inc. Multiphase oil continuous flavor and ingredient delivery system
FR2938404B1 (fr) * 2008-11-20 2012-02-24 Martine Specialites Fond de tarte a barriere contre les transferts d'eau et procede de fabrication associe
EP2260712A1 (de) 2009-06-05 2010-12-15 Stichting Top Institute Food and Nutrition Knuspriges Krustenbrot
EP2266407A1 (de) 2009-06-05 2010-12-29 Stichting Top Institute Food and Nutrition Mehrschichtiges Krustenbrot
EP2384630B1 (de) * 2010-04-30 2017-10-04 Generale Biscuit Weicher Keks mit simuliertem ungebackenen Herz
KR101346154B1 (ko) * 2013-10-11 2014-01-02 정윤서 고리형 다층 빵의 제조방법
PT107507A (pt) * 2014-03-12 2015-10-29 Univ Aveiro Formulações modificadas de massa folhada e creme de nata para a preparação de pastéis de nata prontos a consumir por aquecimento em forno de micro-ondas e processo de produção de pastéis de nata
CN104247741B (zh) * 2014-09-17 2017-06-16 南宁振企农业科技开发有限公司 一种火龙果酥及其制作方法
CN104509570A (zh) * 2014-12-17 2015-04-15 刘长华 一种水果高粱酥皮饼
CN109392991A (zh) * 2019-01-02 2019-03-01 广州昌启餐饮管理有限公司 酥披萨及其制作方法
EP4552504A1 (de) * 2023-11-10 2025-05-14 Vamix N.V. Industrielles herstellungsverfahren für gefüllte laminierte teigprodukte

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3388997A (en) * 1964-06-08 1968-06-18 Baker Res Dev Service Inc Process for preparing danish pastry
US4283424A (en) * 1979-08-06 1981-08-11 The Quaker Oats Company Frozen pizza crust and pizza suitable for microwave cooking
FR2568099A1 (fr) * 1984-07-25 1986-01-31 Dornic Armel Procede de fabrication de produits de boulangerie-patisserie du type croissant
NL8601594A (nl) * 1986-06-19 1988-01-18 Unilever Nv Werkwijze ter bereiding van een bladerdeeg, vetsamenstelling alsmede bladerdeeg en bladerdeegprodukten.
DE3903673A1 (de) * 1989-02-08 1990-08-09 Becker & Co Naturinwerk Verfahren zur herstellung von backwaren
CA2075977C (en) * 1990-03-19 1997-10-21 Katherine Louise Moore Pastry crust and pastry crust dough
DK0509566T3 (da) * 1991-03-11 1995-05-01 Unilever Plc Butterdejslaminater

Also Published As

Publication number Publication date
JPH08512209A (ja) 1996-12-24
AU696340B2 (en) 1998-09-10
CZ67496A3 (en) 1996-09-11
NZ273323A (en) 1997-01-29
HUT73615A (en) 1996-08-28
EP0717595A1 (de) 1996-06-26
FI961013A7 (fi) 1996-03-05
JP2740984B2 (ja) 1998-04-15
ZA946805B (en) 1996-03-05
KR960703519A (ko) 1996-08-31
AU7656194A (en) 1995-03-27
CA2170992C (en) 1999-08-17
TR28070A (tr) 1995-12-12
WO1995007025A1 (en) 1995-03-16
DE69414582T2 (de) 1999-05-27
CN1130343A (zh) 1996-09-04
DE69414582D1 (de) 1998-12-17
CA2170992A1 (en) 1995-03-16
PL313346A1 (en) 1996-06-24
FI961013L (fi) 1996-03-05
EP0717595B1 (de) 1998-11-11
FI961013A0 (fi) 1996-03-05
HU9600547D0 (en) 1996-04-29

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Legal Events

Date Code Title Description
EEIH Change in the person of patent owner
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee