ATE182438T1 - Verfahren zur herstellung eines stärkehaltigen nahrungsmittels - Google Patents

Verfahren zur herstellung eines stärkehaltigen nahrungsmittels

Info

Publication number
ATE182438T1
ATE182438T1 AT95200631T AT95200631T ATE182438T1 AT E182438 T1 ATE182438 T1 AT E182438T1 AT 95200631 T AT95200631 T AT 95200631T AT 95200631 T AT95200631 T AT 95200631T AT E182438 T1 ATE182438 T1 AT E182438T1
Authority
AT
Austria
Prior art keywords
starch
producing
contained food
mixt
food
Prior art date
Application number
AT95200631T
Other languages
English (en)
Inventor
Simon Crelier
Alois Raemy
Eric Raetz
Ernest Badertscher
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE182438T1 publication Critical patent/ATE182438T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/005Processes or apparatus using pressure variation or mechanical force, e.g. shock, acceleration, shear stress or contortion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/02Preserving by heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107Addition or treatment with enzymes not combined with fermentation with microorganisms
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001Alpha-amylase (3.2.1.1)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002Beta-amylase (3.2.1.2)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01041Pullulanase (3.2.1.41)

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT95200631T 1994-05-24 1995-03-16 Verfahren zur herstellung eines stärkehaltigen nahrungsmittels ATE182438T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94107939 1994-05-24

Publications (1)

Publication Number Publication Date
ATE182438T1 true ATE182438T1 (de) 1999-08-15

Family

ID=8215956

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95200631T ATE182438T1 (de) 1994-05-24 1995-03-16 Verfahren zur herstellung eines stärkehaltigen nahrungsmittels

Country Status (10)

Country Link
EP (1) EP0686352B1 (de)
CN (1) CN1122199A (de)
AT (1) ATE182438T1 (de)
BR (1) BR9502515A (de)
CO (1) CO4410288A1 (de)
DE (1) DE69511007T2 (de)
DK (1) DK0686352T3 (de)
ES (1) ES2134403T3 (de)
FI (1) FI952473L (de)
GR (1) GR3031413T3 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19616210C1 (de) * 1996-04-23 1997-11-27 Cpc International Inc Verwendung hochdruckbehandelter Stärke in Lebensmitteln
FR2779035B1 (fr) * 1998-05-29 2001-01-05 Pernod Ricard Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue
FR2779034B1 (fr) * 1998-05-29 2001-01-05 Pernod Ricard Procede de conservation de preparation de fruits par traitement a tres haute pression et preparation de fruits obtenue
ES2230054T3 (es) * 2000-05-17 2005-05-01 Barilla Productos de panaderia que contienen almidon tratado a alta presion.
DE10303472A1 (de) * 2003-01-29 2004-08-12 Rolf Dr. Stute Verwendung von granulär kaltquellenden Stärken in kosmetischen Emulsionen und Verfahren zur Herstellung von für diese Verwendung geeigneten Stärken
WO2012113771A1 (en) * 2011-02-22 2012-08-30 Dsm Ip Assets B.V. Premix for a fortified food blend

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH641645A5 (fr) * 1979-12-19 1984-03-15 Nestle Sa Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau.

Also Published As

Publication number Publication date
DK0686352T3 (da) 2000-01-31
ES2134403T3 (es) 1999-10-01
DE69511007T2 (de) 1999-11-18
BR9502515A (pt) 1996-03-05
FI952473A7 (fi) 1995-11-25
FI952473L (fi) 1995-11-25
GR3031413T3 (en) 2000-01-31
EP0686352A3 (de) 1996-07-10
EP0686352B1 (de) 1999-07-28
EP0686352A2 (de) 1995-12-13
CO4410288A1 (es) 1997-01-09
CN1122199A (zh) 1996-05-15
DE69511007D1 (de) 1999-09-02
FI952473A0 (fi) 1995-05-22

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee