ATE188091T1 - Panettone-ähnliche backware - Google Patents

Panettone-ähnliche backware

Info

Publication number: ATE188091T1
Authority: AT; Austria
Prior art keywords: panettone; baked products; dough; mixt; malt
Prior art date: 1994-06-23

Application number

AT94109681T

Other languages

English (en)

Inventor

Francesco Banella

Marlene Gaugaz

Paolo Giorgetti

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-06-23

Filing date

1994-06-23

Publication date

2000-01-15

1994-06-23 Application filed by Nestle Sa filed Critical Nestle Sa

2000-01-15 Application granted granted Critical

2000-01-15 Publication of ATE188091T1 publication Critical patent/ATE188091T1/de

Links

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Push-Button Switches (AREA)
Glass Compositions (AREA)
Lock And Its Accessories (AREA)

AT94109681T 1994-06-23 1994-06-23 Panettone-ähnliche backware ATE188091T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP94109681A EP0688503B1 (de)	1994-06-23	1994-06-23	Panettone-ähnliche Backware

Publications (1)

Publication Number	Publication Date
ATE188091T1 true ATE188091T1 (de)	2000-01-15

Family

ID=8216040

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT94109681T ATE188091T1 (de)	1994-06-23	1994-06-23	Panettone-ähnliche backware

Country Status (14)

Country	Link
EP (1)	EP0688503B1 (de)
AT (1)	ATE188091T1 (de)
AU (1)	AU684004B2 (de)
BR (1)	BR9502905A (de)
CA (1)	CA2151066A1 (de)
CO (1)	CO4600661A1 (de)
DE (1)	DE69422391T2 (de)
DK (1)	DK0688503T3 (de)
ES (1)	ES2141179T3 (de)
FI (1)	FI952915A7 (de)
GR (1)	GR3032743T3 (de)
PT (1)	PT688503E (de)
SI (1)	SI0688503T1 (de)
ZA (1)	ZA954527B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IT1296309B1 (it) *	1997-10-10	1999-06-25	Foodinvest Group Srl	Base forno salata e panino farcito con essa preparato
GB2331225A (en) *	1997-11-14	1999-05-19	Nestle Sa	Savoury composite products
ATE222460T1 (de) *	1999-01-19	2002-09-15	Foodinvest Group Srl	Ein teig mit salz und daraus hergestellte gefüllte backware
FR2866204B1 (fr) *	2004-02-13	2006-12-08	Gervais Danone Sa	Pates fermentees sucrees de qualite longue conservation
AT512903B1 (de) *	2012-06-28	2013-12-15	Christian Mag Putscher	Mischung für einen Teig, Teig und aus diesem Teig hergestellte Backware

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR1287926A (fr) *	1961-04-28	1962-03-16		Pain doux, du type dénommé en ltalie <<panettone>>, ayant la forme d'un prisme à bases parallèles triangulaires, et constituant une portion
DE3105821A1 (de) *	1981-02-18	1982-08-19	Martin 3008 Garbsen Szilagyi	"gebaeck"
FR2584895B1 (fr) *	1985-07-19	1987-11-20	Cantenot Francois	Procede de fabrication d'un pain de mie preemballe de longue conservation

1994
- 1994-06-23 ES ES94109681T patent/ES2141179T3/es not_active Expired - Lifetime
- 1994-06-23 SI SI9430307T patent/SI0688503T1/xx unknown
- 1994-06-23 PT PT94109681T patent/PT688503E/pt unknown
- 1994-06-23 DK DK94109681T patent/DK0688503T3/da active
- 1994-06-23 EP EP94109681A patent/EP0688503B1/de not_active Expired - Lifetime
- 1994-06-23 AT AT94109681T patent/ATE188091T1/de not_active IP Right Cessation
- 1994-06-23 DE DE69422391T patent/DE69422391T2/de not_active Expired - Fee Related
1995
- 1995-06-01 AU AU20455/95A patent/AU684004B2/en not_active Ceased
- 1995-06-01 ZA ZA954527A patent/ZA954527B/xx unknown
- 1995-06-06 CA CA002151066A patent/CA2151066A1/en not_active Abandoned
- 1995-06-14 FI FI952915A patent/FI952915A7/fi unknown
- 1995-06-22 BR BR9502905A patent/BR9502905A/pt active Search and Examination
- 1995-06-22 CO CO95027565A patent/CO4600661A1/es unknown
2000
- 2000-02-23 GR GR20000400443T patent/GR3032743T3/el not_active IP Right Cessation

Also Published As

Publication number	Publication date
DK0688503T3 (da)	2000-05-22
FI952915A0 (fi)	1995-06-14
ES2141179T3 (es)	2000-03-16
ZA954527B (en)	1996-01-25
CA2151066A1 (en)	1995-12-24
BR9502905A (pt)	1996-02-27
DE69422391D1 (de)	2000-02-03
CO4600661A1 (es)	1998-05-08
AU684004B2 (en)	1997-11-27
PT688503E (pt)	2000-04-28
FI952915L (fi)	1995-12-24
FI952915A7 (fi)	1995-12-24
SI0688503T1 (sl)	2000-08-31
EP0688503A1 (de)	1995-12-27
AU2045595A (en)	1996-01-11
GR3032743T3 (en)	2000-06-30
EP0688503B1 (de)	1999-12-29
DE69422391T2 (de)	2000-05-11

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Legal Events

Date	Code	Title	Description
2005-03-15	REN	Ceased due to non-payment of the annual fee