ATE192167T1 - Thermisch inhibierte, vorverkleisterte körnige stärke und mehle und verfahren zu deren herstellung - Google Patents

Thermisch inhibierte, vorverkleisterte körnige stärke und mehle und verfahren zu deren herstellung

Info

Publication number
ATE192167T1
ATE192167T1 AT96902154T AT96902154T ATE192167T1 AT E192167 T1 ATE192167 T1 AT E192167T1 AT 96902154 T AT96902154 T AT 96902154T AT 96902154 T AT96902154 T AT 96902154T AT E192167 T1 ATE192167 T1 AT E192167T1
Authority
AT
Austria
Prior art keywords
starch
flours
thermally inhibited
production
thermal inhibition
Prior art date
Application number
AT96902154T
Other languages
English (en)
Inventor
Manish B Shah
David J Thomas
Chung-Wai Chiu
Roger Jeffcoat
Douglas J Hanchett
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/US1995/000688 external-priority patent/WO1996004316A1/en
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Application granted granted Critical
Publication of ATE192167T1 publication Critical patent/ATE192167T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
AT96902154T 1995-01-18 1996-01-17 Thermisch inhibierte, vorverkleisterte körnige stärke und mehle und verfahren zu deren herstellung ATE192167T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
PCT/US1995/000688 WO1996004316A1 (en) 1994-07-29 1995-01-18 Thermally inhibited pregelatinized starches and flours and process for their production
US48196395A 1995-06-07 1995-06-07
PCT/US1996/000629 WO1996022311A1 (en) 1995-01-18 1996-01-17 Thermally-inhibited pregelatinized granular starches and flours and process for their production

Publications (1)

Publication Number Publication Date
ATE192167T1 true ATE192167T1 (de) 2000-05-15

Family

ID=26789466

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96902154T ATE192167T1 (de) 1995-01-18 1996-01-17 Thermisch inhibierte, vorverkleisterte körnige stärke und mehle und verfahren zu deren herstellung

Country Status (7)

Country Link
EP (1) EP0804488B1 (de)
AT (1) ATE192167T1 (de)
AU (1) AU686496B2 (de)
BR (1) BR9606921A (de)
DE (1) DE69607936T2 (de)
ES (1) ES2148728T3 (de)
WO (1) WO1996022311A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU5861296A (en) * 1995-06-07 1996-12-30 National Starch And Chemical Investment Holding Corporation Thermally-inhibited granular starches and flours and process for their production
FR2777160B1 (fr) * 1998-04-10 2000-05-05 Ulice Procede d'obtention d'ingredients hautement fonctionnels, ingredients ainsi obtenus et leurs applications
CA2771353A1 (en) * 2009-08-19 2011-02-24 Cargill, Incorporated Plasterboard panels and methods of making the same
WO2014042537A1 (en) * 2012-09-14 2014-03-20 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Hydrothermally modified starch
US11180575B2 (en) * 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
JP6994120B2 (ja) 2018-03-21 2022-02-21 ベネオ レミー 熱抑制処理澱粉及び／又は熱抑制処理穀粉を調製するための方法
EP3797601A1 (de) * 2019-09-24 2021-03-31 Beneo, Remy Verfahren zur herstellung von vorgelatinisierter stärke und/oder vorgelatinisiertem mehl und aus diesem verfahren erhältliche vorgelatinisierte stärken oder mehle
WO2023049675A1 (en) 2021-09-23 2023-03-30 Cargill, Incorporated Thermally inhibited, ozone treated starch or flour, and a method of manufacturing a thermally inhibited, ozone treated starch or flour

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2373016A (en) * 1941-03-25 1945-04-03 American Maize Prod Co Method of making modified cornstarch
US2951776A (en) * 1959-01-22 1960-09-06 Anheuser Busch Starch product and method of producing same
GB1479515A (en) * 1974-11-22 1977-07-13 Gerber Prod Baby food formulation
US3977897A (en) * 1975-09-08 1976-08-31 National Starch And Chemical Corporation Process for preparing a non-chemically inhibited starch
US4303451A (en) * 1980-03-31 1981-12-01 General Foods Corporation Method for modifying texture and flavor of waxy maize starch
US4391836A (en) * 1980-08-08 1983-07-05 National Starch And Chemical Corporation Process for preparing instant gelling starches
AU1682795A (en) * 1994-07-29 1996-03-04 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours

Also Published As

Publication number Publication date
ES2148728T3 (es) 2000-10-16
WO1996022311A1 (en) 1996-07-25
BR9606921A (pt) 2000-10-31
AU4657596A (en) 1996-08-07
EP0804488B1 (de) 2000-04-26
EP0804488A1 (de) 1997-11-05
AU686496B2 (en) 1998-02-05
DE69607936D1 (de) 2000-05-31
DE69607936T2 (de) 2000-10-19

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UEP Publication of translation of european patent specification