ATE192903T1 - Fettzusammensetzung für bäckerei - Google Patents

Fettzusammensetzung für bäckerei

Info

Publication number: ATE192903T1
Authority: AT; Austria
Prior art keywords: bakery; fat composition; fat; fruitpieces; cakes
Prior art date: 1995-03-29

Application number

AT96906738T

Other languages

English (en)

Inventor

Karin Ashauer

Michael Hentschel

Dirk Neu

Original Assignee

Unilever Nv

Unilever Plc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-03-29

Filing date

1996-03-04

Publication date

2000-06-15

1996-03-04 Application filed by Unilever Nv, Unilever Plc filed Critical Unilever Nv

2000-06-15 Application granted granted Critical

2000-06-15 Publication of ATE192903T1 publication Critical patent/ATE192903T1/de

Links

239000000203 mixture Substances 0.000 title abstract 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
239000003995 emulsifying agent Substances 0.000 abstract 1
235000019197 fats Nutrition 0.000 abstract 1
239000000787 lecithin Substances 0.000 abstract 1
229940067606 lecithin Drugs 0.000 abstract 1
235000010445 lecithin Nutrition 0.000 abstract 1
239000007788 liquid Substances 0.000 abstract 1
239000002562 thickening agent Substances 0.000 abstract 1
235000019871 vegetable fat Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Edible Oils And Fats (AREA)
Confectionery (AREA)

AT96906738T 1995-03-29 1996-03-04 Fettzusammensetzung für bäckerei ATE192903T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP95200785		1995-03-29
PCT/EP1996/000929 WO1996029882A1 (en)	1995-03-29	1996-03-04	Bakery fat composition

Publications (1)

Publication Number	Publication Date
ATE192903T1 true ATE192903T1 (de)	2000-06-15

Family

ID=8220143

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT96906738T ATE192903T1 (de)	1995-03-29	1996-03-04	Fettzusammensetzung für bäckerei

Country Status (11)

Country	Link
EP (1)	EP0817572B1 (de)
JP (1)	JP3809959B2 (de)
AT (1)	ATE192903T1 (de)
AU (1)	AU718208B2 (de)
CA (1)	CA2216550C (de)
DE (1)	DE69608429T2 (de)
ES (1)	ES2147370T3 (de)
PT (1)	PT817572E (de)
TR (1)	TR199701057T1 (de)
WO (1)	WO1996029882A1 (de)
ZA (1)	ZA962171B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
SK18262002A3 (sk) *	2000-06-26	2003-05-02	Unilever Nv	Liateľná alebo pastovitá zmes, jej použitie, spôsob prípravy emulzie oleja vo vode a roztierateľná emulzia
DE10347970A1 (de) *	2003-10-09	2005-05-04	Broekelmann & Co Oelmuehle Gmb	Speiseölmischung
ITRM20040136A1 (it) *	2004-03-17	2004-06-17	Orsogna Dolciaria Soc Uniperso	Procedimento per la produzione di meringa per estrusione e relativi prodotti.
US20100310749A1 (en) *	2009-06-09	2010-12-09	Jessica Cristadoro	Moisture-retaining baked goods

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3145107A (en) *	1961-05-04	1964-08-18	Procter & Gamble	Shortening product
US4655125A (en) *	1985-02-15	1987-04-07	Meiji Seika Kaisha, Ltd.	Apparatus for producing baked products
US4717577A (en) *	1985-10-10	1988-01-05	Nabisco Brands, Inc.	Producing multi-textured cookies containing gum
ATE117876T1 (de) *	1989-10-02	1995-02-15	Unilever Nv	Nahrungsmittel.
US5196215A (en) *	1990-09-20	1993-03-23	Myoshi Oil & Fat Co., Ltd.	Cavity forming agent for edible foods
DE69200997T2 (de) *	1991-04-17	1995-05-24	Unilever Nv	Nicht-milchhaltige Schlagsahne auf der Basis von flüssigem Öl.

1996
- 1996-03-04 AT AT96906738T patent/ATE192903T1/de not_active IP Right Cessation
- 1996-03-04 AU AU50034/96A patent/AU718208B2/en not_active Ceased
- 1996-03-04 PT PT96906738T patent/PT817572E/pt unknown
- 1996-03-04 ES ES96906738T patent/ES2147370T3/es not_active Expired - Lifetime
- 1996-03-04 DE DE69608429T patent/DE69608429T2/de not_active Expired - Fee Related
- 1996-03-04 JP JP52883996A patent/JP3809959B2/ja not_active Expired - Fee Related
- 1996-03-04 WO PCT/EP1996/000929 patent/WO1996029882A1/en not_active Ceased
- 1996-03-04 TR TR97/01057T patent/TR199701057T1/xx unknown
- 1996-03-04 EP EP96906738A patent/EP0817572B1/de not_active Expired - Lifetime
- 1996-03-04 CA CA002216550A patent/CA2216550C/en not_active Expired - Fee Related
- 1996-03-18 ZA ZA9602171A patent/ZA962171B/xx unknown

Also Published As

Publication number	Publication date
MX9707224A (es)	1997-11-29
AU5003496A (en)	1996-10-16
WO1996029882A1 (en)	1996-10-03
PT817572E (pt)	2000-10-31
CA2216550A1 (en)	1996-10-03
EP0817572A1 (de)	1998-01-14
DE69608429T2 (de)	2001-01-25
ZA962171B (en)	1997-09-18
JPH11503606A (ja)	1999-03-30
JP3809959B2 (ja)	2006-08-16
DE69608429D1 (de)	2000-06-21
ES2147370T3 (es)	2000-09-01
AU718208B2 (en)	2000-04-13
EP0817572B1 (de)	2000-05-17
CA2216550C (en)	2005-06-28
TR199701057T1 (xx)	1998-02-21

Similar Documents

Publication	Publication Date	Title
BR9406507A (pt)	1996-01-09	Composição de combustivel ou de lubrificante polt-1-n-alquenaminas e aplicação das mesmas
DK0977554T3 (da)	2004-10-25	Konfekturesammensætninger
DE3774872D1 (de)	1992-01-09	Cyclopentane und cyclopentane enthaltende schmiermittel.
KR960016889A (ko)	1996-06-17	뇌기능 개선제
IN172215B (de)	1993-05-08
ATE106672T1 (de)	1994-06-15	Salatöl, nützlich für die gesundheit.
MY120070A (en)	2005-08-30	Palm kernel oil blends.
ES430857A1 (es)	1976-10-16	Un procedimiento para la preparacion de una composicion grasa adecuada para la fabricacion de margarina.
ATE89126T1 (de)	1993-05-15	Konfektfette.
MY106836A (en)	1995-07-31	Cocoa butter fractions.
KR960040172A (ko)	1996-12-17	냉동과자 제조용 유지원료 및 이를 사용한 냉동과자
ATE387861T1 (de)	2008-03-15	Zusammmensetzung enthaltend resistente stärke und ungesättigte fette
DE69202231D1 (de)	1995-06-01	Nicht-temperiertes Fett für Süsswaren.
ATE192903T1 (de)	2000-06-15	Fettzusammensetzung für bäckerei
CA2183267A1 (en)	1995-08-31	Oil Compositions
NO952373L (no)	1995-08-15	Krystall-modifiserende midler for diacetin-fett
JPS54138124A (en)	1979-10-26	Novel plaster and its preparation
IL129536A0 (en)	2000-02-29	Therapeutic and cosmetic compositions their use and method for the preparation thereof
ATE146040T1 (de)	1996-12-15	Fettzusammensetzungen für konfekt
ATE12570T1 (de)	1985-04-15	Fettzusammensetzung zur herstellung von butteraehnlichem aufstrich.
ES467385A1 (es)	1979-08-01	Procedimiento para la preparacion de un aceite alimenticio.
ES2091494T3 (es)	1996-11-01	Mezcla de caucho para la fabricacion de productos de goma de empleo a bajas temperaturas, con resistencia al aceite, con una reducida tendencia a la cristalizacion asi como a una elevada estabilidad termica.
JPS5269411A (en)	1977-06-09	Preparation of fat and oil compositions
JPH0722490B2 (ja)	1995-03-15	油脂組成物
GB1024636A (en)	1966-03-30	Margarine

Legal Events

Date	Code	Title	Description
2000-09-15	UEP	Publication of translation of european patent specification
2008-12-15	REN	Ceased due to non-payment of the annual fee