ATE196057T1 - Herstellungsverfahren für mit hefe getriebene teigkrusten - Google Patents

Herstellungsverfahren für mit hefe getriebene teigkrusten

Info

Publication number
ATE196057T1
ATE196057T1 AT94303554T AT94303554T ATE196057T1 AT E196057 T1 ATE196057 T1 AT E196057T1 AT 94303554 T AT94303554 T AT 94303554T AT 94303554 T AT94303554 T AT 94303554T AT E196057 T1 ATE196057 T1 AT E196057T1
Authority
AT
Austria
Prior art keywords
dough
weighed
yeast
pieces
leaved
Prior art date
Application number
AT94303554T
Other languages
English (en)
Inventor
Anne Margaret Addesso
Lysandros Spyridon Mitsotakis
Robert Jopseph Martin
Robert William Wood
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Application granted granted Critical
Publication of ATE196057T1 publication Critical patent/ATE196057T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Noodles (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT94303554T 1993-06-02 1994-05-18 Herstellungsverfahren für mit hefe getriebene teigkrusten ATE196057T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/071,155 US5354566A (en) 1993-06-02 1993-06-02 Preparation of yeast-leavened dough crusts

Publications (1)

Publication Number Publication Date
ATE196057T1 true ATE196057T1 (de) 2000-09-15

Family

ID=22099599

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94303554T ATE196057T1 (de) 1993-06-02 1994-05-18 Herstellungsverfahren für mit hefe getriebene teigkrusten

Country Status (10)

Country Link
US (1) US5354566A (de)
EP (1) EP0627167B1 (de)
AT (1) ATE196057T1 (de)
CA (1) CA2122669C (de)
DE (1) DE69425778T2 (de)
DK (1) DK0627167T3 (de)
ES (1) ES2149240T3 (de)
GR (1) GR3034824T3 (de)
PT (1) PT627167E (de)
SI (1) SI0627167T1 (de)

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Also Published As

Publication number Publication date
DE69425778D1 (de) 2000-10-12
SI0627167T1 (en) 2000-12-31
EP0627167A2 (de) 1994-12-07
PT627167E (pt) 2001-01-31
ES2149240T3 (es) 2000-11-01
CA2122669A1 (en) 1994-12-03
US5354566A (en) 1994-10-11
DE69425778T2 (de) 2001-02-08
EP0627167A3 (de) 1995-05-17
EP0627167B1 (de) 2000-09-06
GR3034824T3 (en) 2001-02-28
DK0627167T3 (da) 2000-10-09
CA2122669C (en) 2004-11-30

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee