ATE19655T1 - PROCESS AND DEVICE FOR THE CONTINUOUS PRODUCTION OF SUGAR CRYSTALS FROM SUGAR JUICES. - Google Patents

PROCESS AND DEVICE FOR THE CONTINUOUS PRODUCTION OF SUGAR CRYSTALS FROM SUGAR JUICES.

Info

Publication number
ATE19655T1
ATE19655T1 AT84401051T AT84401051T ATE19655T1 AT E19655 T1 ATE19655 T1 AT E19655T1 AT 84401051 T AT84401051 T AT 84401051T AT 84401051 T AT84401051 T AT 84401051T AT E19655 T1 ATE19655 T1 AT E19655T1
Authority
AT
Austria
Prior art keywords
juice
sugar
crystals
mixture
magma
Prior art date
Application number
AT84401051T
Other languages
German (de)
Inventor
Paul Credoz
Hubert Leluc
Original Assignee
Fives Cail Babcock
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fives Cail Babcock filed Critical Fives Cail Babcock
Application granted granted Critical
Publication of ATE19655T1 publication Critical patent/ATE19655T1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/02—Crystallisation; Crystallising apparatus
    • C13B30/022—Continuous processes, apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Saccharide Compounds (AREA)

Abstract

1. Process for continuously producing sugar crystals from sugar juices by evaporation under vacuum, consisting in introducing a seeding magma into the first of a series of cells connected to each other and in circulating this magma successively through all the cells where it is heated to cause the evaporation of part of the juice, characterized by the fact that a portion of the juice to be processed is concentrated to bring it to oversaturation, that crystals approximately 10 mu m is size are added to the oversaturated juice, that this mixture of concentrated juice and crystals is circulated in a closed vessel the dimensions of which are selected so that the time of residence of the mixture in the said vessel lies between 3 and 15 minutes, that this mixture is introduced as seeding magma into the first cell and that the concentration of the juice is maintained in a condition of stable oversaturation by adding undersaturated juice into the first cell.
AT84401051T 1983-05-26 1984-05-22 PROCESS AND DEVICE FOR THE CONTINUOUS PRODUCTION OF SUGAR CRYSTALS FROM SUGAR JUICES. ATE19655T1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8308687A FR2546529B1 (en) 1983-05-26 1983-05-26 PROCESS AND PLANT FOR THE CONTINUOUS PRODUCTION OF SUGAR CRYSTALS FROM SUGAR JUICE
EP84401051A EP0128078B1 (en) 1983-05-26 1984-05-22 Process and apparatus for continuously producing sugar crystals from sugar juices

Publications (1)

Publication Number Publication Date
ATE19655T1 true ATE19655T1 (en) 1986-05-15

Family

ID=9289187

Family Applications (1)

Application Number Title Priority Date Filing Date
AT84401051T ATE19655T1 (en) 1983-05-26 1984-05-22 PROCESS AND DEVICE FOR THE CONTINUOUS PRODUCTION OF SUGAR CRYSTALS FROM SUGAR JUICES.

Country Status (11)

Country Link
EP (1) EP0128078B1 (en)
JP (1) JPS6075300A (en)
AT (1) ATE19655T1 (en)
AU (1) AU2855084A (en)
DE (1) DE3460126D1 (en)
DK (1) DK258384A (en)
ES (1) ES532669A0 (en)
FR (1) FR2546529B1 (en)
IN (1) IN160417B (en)
MA (1) MA20125A1 (en)
ZA (1) ZA844005B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2597115A1 (en) * 1986-04-09 1987-10-16 Fives Cail Babcock Process and plant for the continuous production of sugar crystals from syrups
DE3763364D1 (en) * 1986-08-01 1990-08-02 Fives Cail Babcock METHOD AND DEVICE FOR PRODUCING A VACUUM SUSPENSION FOR A CONTINUOUSLY WORKING CRYSTALIZATION SYSTEM.
FR2661192B1 (en) * 1990-04-20 1992-07-24 Fives Cail Babcock PROCESS AND PLANT FOR THE CONTINUOUS PRODUCTION OF SUGAR CRYSTALS.
DE4028071A1 (en) * 1990-09-05 1992-03-12 Krupp Buckau Maschinenbau Gmbh METHOD FOR GRAINING IN THE CRYSTALIZATION OF A SUGAR FILLED JUICE

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1368118A (en) * 1963-01-11 1964-07-31 Improvements in sugar crystallization
FR1393719A (en) * 1964-04-03 1965-03-26 American Sugar Sugar and its manufacturing process
GB1163694A (en) * 1968-01-15 1969-09-10 American Sugar Improvements in or relating to Method of Preparing a Granular Free-Flowing Sugar Product.

Also Published As

Publication number Publication date
FR2546529A1 (en) 1984-11-30
EP0128078A1 (en) 1984-12-12
EP0128078B1 (en) 1986-05-07
IN160417B (en) 1987-07-11
MA20125A1 (en) 1984-12-31
ES8504259A1 (en) 1985-05-01
DE3460126D1 (en) 1986-06-12
DK258384A (en) 1984-11-27
DK258384D0 (en) 1984-05-25
AU2855084A (en) 1984-11-29
JPS6075300A (en) 1985-04-27
ES532669A0 (en) 1985-05-01
FR2546529B1 (en) 1985-07-19
ZA844005B (en) 1985-01-30

Similar Documents

Publication Publication Date Title
US4115147A (en) Process for producing nutritive sugar from cane juice
ATE28084T1 (en) PROCESS FOR THE PRODUCTION OF ISOMALTULOSE (6-0-ALPHA-D-GLUCOPYRANOSIDO-D-FRUCTOSE) USING IMMOBILIZED BACTERIAL CELLS.
DE3460126D1 (en) Process and apparatus for continuously producing sugar crystals from sugar juices
CS370084A2 (en) Zpusob ziskavani disacharidu z bulev cukrovky a nebo mangoldu
JPS5626592A (en) Biological denitrifying method for waste water
SU1373728A1 (en) Method of cultivating chlorella
US3215559A (en) Method of producing sugar
JPS5688754A (en) Chocolate containing no sweetener
US2682487A (en) Penicillin control in sugar extraction
SU1321385A1 (en) Method of storing fresh farm produce of vegetable origin
ATE147079T1 (en) METHOD FOR PRODUCING A PURIFIED SOLUTION OF INULIN FROM CHICOREE JUICE
JPS5682073A (en) Method for treating rind juice of citrus fruit
WO1996025056A1 (en) Process for producing a food product based on bee products, and a food product therefrom
JPS5561778A (en) Extraction and production of food essence
DE1658043C3 (en) Process for the purification of protein-containing waste water using the nitrogen-containing impurities present therein
DE2044681A1 (en) Process for the production of crystals of dextrose hydrate
DE1692206C (en) Process for the production of candied fruits
SU140540A1 (en) The way of fortification of dairy products
DE2449521B2 (en) METHOD OF EXTRACTION OF SUGAR FROM PLANT TISSUE CONTAINING SUGAR
ES392975A1 (en) Process for producing sugar cane juice without oxidation
FR2194366A1 (en) Increasing sugar content of plants - by treating with biuret
DE1492703A1 (en) Process for the production of candied fruits
TH1551A (en) Improved sucrose separation method.
ES8603907A1 (en) Hesperidin prodn. from citrus fruit
JPS5539724A (en) Method of treating waste liquid in sugar production

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee