ATE20298T1 - Fettarmer brotaufstrich und verfahren zu seiner herstellung. - Google Patents

Fettarmer brotaufstrich und verfahren zu seiner herstellung.

Info

Publication number: ATE20298T1
Authority: AT; Austria
Prior art keywords: fat; water; spread; hardstock; low
Prior art date: 1982-06-30

Application number

AT83303808T

Other languages

English (en)

Inventor

John Ward

Original Assignee

Nabisco Brands Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-06-30

Filing date

1983-06-30

Publication date

1986-06-15

1983-06-30 Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc

1986-06-15 Application granted granted Critical

1986-06-15 Publication of ATE20298T1 publication Critical patent/ATE20298T1/de

Links

235000004213 low-fat Nutrition 0.000 title abstract 2
238000004519 manufacturing process Methods 0.000 title abstract 2
235000008429 bread Nutrition 0.000 title 1
235000019197 fats Nutrition 0.000 abstract 6
239000000203 mixture Substances 0.000 abstract 3
235000014113 dietary fatty acids Nutrition 0.000 abstract 2
229930195729 fatty acid Natural products 0.000 abstract 2
239000000194 fatty acid Substances 0.000 abstract 2
150000004665 fatty acids Chemical class 0.000 abstract 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
239000002253 acid Substances 0.000 abstract 1
150000007513 acids Chemical class 0.000 abstract 1
235000015278 beef Nutrition 0.000 abstract 1
235000014121 butter Nutrition 0.000 abstract 1
238000001816 cooling Methods 0.000 abstract 1
239000013078 crystal Substances 0.000 abstract 1
POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical class CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 abstract 1
239000000839 emulsion Substances 0.000 abstract 1
125000005456 glyceride group Chemical group 0.000 abstract 1
239000007788 liquid Substances 0.000 abstract 1
229920006395 saturated elastomer Polymers 0.000 abstract 1
239000007787 solid Substances 0.000 abstract 1
239000007762 w/o emulsion Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Fats And Perfumes (AREA)

AT83303808T 1982-06-30 1983-06-30 Fettarmer brotaufstrich und verfahren zu seiner herstellung. ATE20298T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
CA000406357A CA1179548A (en)	1982-06-30	1982-06-30	Low fat spread and process
EP83303808A EP0098174B1 (de)	1982-06-30	1983-06-30	Fettarmer Brotaufstrich und Verfahren zu seiner Herstellung

Publications (1)

Publication Number	Publication Date
ATE20298T1 true ATE20298T1 (de)	1986-06-15

Family

ID=4123129

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT83303808T ATE20298T1 (de)	1982-06-30	1983-06-30	Fettarmer brotaufstrich und verfahren zu seiner herstellung.

Country Status (6)

Country	Link
EP (1)	EP0098174B1 (de)
AT (1)	ATE20298T1 (de)
AU (1)	AU562744B2 (de)
CA (1)	CA1179548A (de)
DE (1)	DE3364061D1 (de)
NZ (1)	NZ204732A (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB8826994D0 (en) *	1988-11-18	1988-12-21	Unilever Plc	Low fat spread
ATE110935T1 (de) *	1990-08-02	1994-09-15	Unilever Nv	Verbesserung essbarer fette.
GB9019811D0 (en) *	1990-09-11	1990-10-24	Unilever Plc	Improvements in edible fats
GB9101461D0 (en) *	1991-01-23	1991-03-06	Unilever Plc	Edible spread
CN111011520A (zh) *	2019-11-28	2020-04-17	中科智健(成都)亚麻生物科技有限公司	一种亚麻水溶粉的配方及其工艺方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR1537038A (fr) *	1966-06-28	1968-08-23	Unilever Nv	Matière grasse à haute teneur en acides gras polyinsaturés
LU60482A1 (de) *	1970-03-09	1970-05-11
NL8003143A (nl) *	1980-05-30	1982-01-04	Unilever Nv	Hardvet, dat in margarine-, halvarine-, bak- en braad- vetten kan worden verwerkt, en margarine, halvarine, bak- en braadvetten die daarmee zijn bereid.

1982
- 1982-06-30 CA CA000406357A patent/CA1179548A/en not_active Expired
1983
- 1983-05-11 AU AU14464/83A patent/AU562744B2/en not_active Ceased
- 1983-06-28 NZ NZ204732A patent/NZ204732A/en unknown
- 1983-06-30 EP EP83303808A patent/EP0098174B1/de not_active Expired
- 1983-06-30 DE DE8383303808T patent/DE3364061D1/de not_active Expired
- 1983-06-30 AT AT83303808T patent/ATE20298T1/de not_active IP Right Cessation

Also Published As

Publication number	Publication date
CA1179548A (en)	1984-12-18
EP0098174A1 (de)	1984-01-11
AU562744B2 (en)	1987-06-18
EP0098174B1 (de)	1986-06-11
AU1446483A (en)	1984-01-05
DE3364061D1 (en)	1986-07-17
NZ204732A (en)	1986-04-11

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Legal Events

Date	Code	Title	Description
1986-09-15	UEP	Publication of translation of european patent specification
1990-04-15	REN	Ceased due to non-payment of the annual fee