ATE20420T1 - Geniessbare zusammensetzung auf der basis von einzelnen fettenthaltenden teilchen in einer fettenthaltenden grundmasse. - Google Patents

Geniessbare zusammensetzung auf der basis von einzelnen fettenthaltenden teilchen in einer fettenthaltenden grundmasse.

Info

Publication number
ATE20420T1
ATE20420T1 AT83201096T AT83201096T ATE20420T1 AT E20420 T1 ATE20420 T1 AT E20420T1 AT 83201096 T AT83201096 T AT 83201096T AT 83201096 T AT83201096 T AT 83201096T AT E20420 T1 ATE20420 T1 AT E20420T1
Authority
AT
Austria
Prior art keywords
fat
particles
plastic
matrix
weight
Prior art date
Application number
AT83201096T
Other languages
English (en)
Inventor
Henry John Izzo
John Patrick Mcnaught
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE20420T1 publication Critical patent/ATE20420T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicinal Preparation (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
  • Junction Field-Effect Transistors (AREA)
AT83201096T 1982-07-28 1983-07-26 Geniessbare zusammensetzung auf der basis von einzelnen fettenthaltenden teilchen in einer fettenthaltenden grundmasse. ATE20420T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US40271082A 1982-07-28 1982-07-28
EP83201096A EP0102656B1 (de) 1982-07-28 1983-07-26 Geniessbare Zusammensetzung auf der Basis von einzelnen fettenthaltenden Teilchen in einer fettenthaltenden Grundmasse

Publications (1)

Publication Number Publication Date
ATE20420T1 true ATE20420T1 (de) 1986-07-15

Family

ID=23593017

Family Applications (1)

Application Number Title Priority Date Filing Date
AT83201096T ATE20420T1 (de) 1982-07-28 1983-07-26 Geniessbare zusammensetzung auf der basis von einzelnen fettenthaltenden teilchen in einer fettenthaltenden grundmasse.

Country Status (8)

Country Link
EP (1) EP0102656B1 (de)
JP (1) JPS5942841A (de)
AT (1) ATE20420T1 (de)
AU (1) AU554283B2 (de)
CA (1) CA1201324A (de)
DE (1) DE3364185D1 (de)
FI (1) FI75478C (de)
ZA (1) ZA835531B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU604259B2 (en) * 1986-09-26 1990-12-13 Unilever Plc Process for preparing an edible dispersion containing a continuous fat phase and an aqueous phase
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
US4961951A (en) * 1988-07-07 1990-10-09 Bunge Foods Corporation Pourable shortening containing butter and method for preparing
EP0741975A1 (de) * 1995-05-10 1996-11-13 Fuji Oil Company, Limited Verfahren zur Herstellung von Joghurt und Joghurtprodukten
US20030021877A1 (en) * 2001-06-13 2003-01-30 Cain Frederick William Micronised fat particles
US9119412B2 (en) * 2012-03-14 2015-09-01 Land O'lakes, Inc. Reduced heavy cream substitutes and methods of making and using same

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE488176A (de) *
US2330986A (en) * 1939-03-18 1943-10-05 Girdler Corp Preparation of emulsions
US3647480A (en) * 1969-02-06 1972-03-07 Scm Corp Process for preparing condiment-containing fatty particulates
JPS5939570B2 (ja) * 1979-07-09 1984-09-25 鹿島建設株式会社 軟弱地盤の改良工法および装置
DE3262906D1 (en) * 1981-01-06 1985-05-15 Unilever Plc A process for the preparation of beads of fat and fat in the form of beads

Also Published As

Publication number Publication date
FI75478B (fi) 1988-03-31
EP0102656A3 (en) 1984-07-25
JPS6345181B2 (de) 1988-09-08
EP0102656B1 (de) 1986-06-18
AU554283B2 (en) 1986-08-14
CA1201324A (en) 1986-03-04
ZA835531B (en) 1985-03-27
EP0102656A2 (de) 1984-03-14
FI832683L (fi) 1984-01-29
FI832683A0 (fi) 1983-07-25
FI75478C (fi) 1988-07-11
DE3364185D1 (en) 1986-07-24
AU1723483A (en) 1984-02-02
JPS5942841A (ja) 1984-03-09

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee