ATE206868T1 - Verfahren zur herstellung von körnigem brotprodukt - Google Patents

Verfahren zur herstellung von körnigem brotprodukt

Info

Publication number: ATE206868T1
Authority: AT; Austria
Prior art keywords: balls; product; dough; dividing; minutes
Prior art date: 1997-08-11

Application number

AT98500036T

Other languages

English (en)

Inventor

Irizar Antonio Plazaola

Original Assignee

Irizar Antonio Plazaola

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-08-11

Filing date

1998-02-09

Publication date

2001-11-15

1998-02-09 Application filed by Irizar Antonio Plazaola filed Critical Irizar Antonio Plazaola

2001-11-15 Application granted granted Critical

2001-11-15 Publication of ATE206868T1 publication Critical patent/ATE206868T1/de

Links

238000004519 manufacturing process Methods 0.000 title abstract 2
235000012180 bread and bread product Nutrition 0.000 title 1
PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 abstract 1
244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
229920002261 Corn starch Polymers 0.000 abstract 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
244000299461 Theobroma cacao Species 0.000 abstract 1
235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 abstract 1
235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 abstract 1
241000209140 Triticum Species 0.000 abstract 1
235000021307 Triticum Nutrition 0.000 abstract 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
235000001046 cacaotero Nutrition 0.000 abstract 1
235000017803 cinnamon Nutrition 0.000 abstract 1
238000010411 cooking Methods 0.000 abstract 1
238000001816 cooling Methods 0.000 abstract 1
239000008120 corn starch Substances 0.000 abstract 1
229940099112 cornstarch Drugs 0.000 abstract 1
239000008121 dextrose Substances 0.000 abstract 1
238000001035 drying Methods 0.000 abstract 1
238000000855 fermentation Methods 0.000 abstract 1
230000004151 fermentation Effects 0.000 abstract 1
239000008187 granular material Substances 0.000 abstract 1
238000000227 grinding Methods 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
238000004898 kneading Methods 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
238000002156 mixing Methods 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1
238000010583 slow cooling Methods 0.000 abstract 1
239000008347 soybean phospholipid Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Zoology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
General Preparation And Processing Of Foods (AREA)
Confectionery (AREA)
Noodles (AREA)

AT98500036T 1997-08-11 1998-02-09 Verfahren zur herstellung von körnigem brotprodukt ATE206868T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
ES009701782A ES2137861B1 (es)	1997-08-11	1997-08-11	Procedimiento para la preparacion de un granulado alimenticio.

Publications (1)

Publication Number	Publication Date
ATE206868T1 true ATE206868T1 (de)	2001-11-15

Family

ID=8300389

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT98500036T ATE206868T1 (de)	1997-08-11	1998-02-09	Verfahren zur herstellung von körnigem brotprodukt

Country Status (4)

Country	Link
EP (1)	EP0908101B1 (de)
AT (1)	ATE206868T1 (de)
DE (1)	DE69802054T2 (de)
ES (1)	ES2137861B1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ES2346505B1 (es) *	2009-03-13	2011-09-20	Carnicas Embuena, S.L.	Nueva formulacion para la preparacion de alimentos sin gluten.
CN103404556B (zh) *	2013-07-03	2015-07-22	九阳股份有限公司	面包机快速面包制作方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0030578B1 (de) *	1979-12-18	1984-03-07	General Foods Corporation	Verfahren zur Herstellung von Brot hoher Dichte, das als Füllung geeignet ist, und daraus hergestellte Füllung
US4622225A (en) *	1985-11-04	1986-11-11	General Foods Corporation	Method of preparing yeast-leavened bread crumbs
AUPM521894A0 (en) *	1994-04-20	1994-05-12	Quality Bakers Australia Limited	Improved crumb product and process for manufacturing
JP3329583B2 (ja) *	1994-06-23	2002-09-30	日清フーズ株式会社	パン粉類の製造法
JP3386268B2 (ja) *	1995-01-05	2003-03-17	日本たばこ産業株式会社	パン粉

1997
- 1997-08-11 ES ES009701782A patent/ES2137861B1/es not_active Expired - Fee Related
1998
- 1998-02-09 AT AT98500036T patent/ATE206868T1/de not_active IP Right Cessation
- 1998-02-09 EP EP98500036A patent/EP0908101B1/de not_active Expired - Lifetime
- 1998-02-09 DE DE69802054T patent/DE69802054T2/de not_active Expired - Fee Related

Also Published As

Publication number	Publication date
ES2137861A1 (es)	1999-12-16
ES2137861B1 (es)	2000-08-16
DE69802054D1 (de)	2001-11-22
EP0908101A2 (de)	1999-04-14
EP0908101A3 (de)	2000-04-19
EP0908101B1 (de)	2001-10-17
DE69802054T2 (de)	2002-03-14

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Legal Events

Date	Code	Title	Description
2002-04-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties