ATE206871T1 - WHEY PROTEIN/POLYSACCHARIDE GEL PRODUCED BY HIGH PRESSURE TREATMENT - Google Patents

WHEY PROTEIN/POLYSACCHARIDE GEL PRODUCED BY HIGH PRESSURE TREATMENT

Info

Publication number
ATE206871T1
ATE206871T1 AT95810451T AT95810451T ATE206871T1 AT E206871 T1 ATE206871 T1 AT E206871T1 AT 95810451 T AT95810451 T AT 95810451T AT 95810451 T AT95810451 T AT 95810451T AT E206871 T1 ATE206871 T1 AT E206871T1
Authority
AT
Austria
Prior art keywords
high pressure
whey protein
pressure treatment
polysaccharide gel
gel produced
Prior art date
Application number
AT95810451T
Other languages
German (de)
Inventor
Alois Raemy
Paulo Fernandes
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE206871T1 publication Critical patent/ATE206871T1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT95810451T 1995-07-07 1995-07-07 WHEY PROTEIN/POLYSACCHARIDE GEL PRODUCED BY HIGH PRESSURE TREATMENT ATE206871T1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95810451A EP0752211B1 (en) 1995-07-07 1995-07-07 Whey-protein/polysaccharide gel attained by high-pressure treatment

Publications (1)

Publication Number Publication Date
ATE206871T1 true ATE206871T1 (en) 2001-11-15

Family

ID=8221770

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95810451T ATE206871T1 (en) 1995-07-07 1995-07-07 WHEY PROTEIN/POLYSACCHARIDE GEL PRODUCED BY HIGH PRESSURE TREATMENT

Country Status (9)

Country Link
US (1) US5932272A (en)
EP (1) EP0752211B1 (en)
JP (1) JPH0923829A (en)
CN (1) CN1146291A (en)
AR (1) AR002764A1 (en)
AT (1) ATE206871T1 (en)
BR (1) BR9602983A (en)
CA (1) CA2180667A1 (en)
DE (1) DE69523296T2 (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69616167T2 (en) * 1995-06-29 2002-06-20 Societe Des Produits Nestle S.A., Vevey Process for encapsulating a core material with a polymer by high pressure treatment
CZ151699A3 (en) * 1996-10-29 1999-10-13 Unilever N. V. Process for making ice cream
FR2796248B1 (en) * 1999-07-12 2003-04-04 Skw Biosystems NON-AERATED GEL CONFECTIONERY BASED ON CARRAGHENANE
JP2001238622A (en) * 2000-02-29 2001-09-04 Fuji Oil Co Ltd Hogle improving agent for noodles and method for producing the same
EP1293132A4 (en) 2000-06-14 2003-08-27 San Ei Gen Ffi Inc NOVEL GEL COMPOSITIONS AND THE USE THEREOF
FR2821244B1 (en) * 2001-02-27 2004-12-31 Rhodia Chimie Sa COMPOSITION CONTAINING A MIXTURE OF POLYSACCHARIDES AND GLOBULAR PROTEIN (S), PREPARATION METHOD THEREOF AND USES THEREOF
JP2003288237A (en) * 2002-03-27 2003-10-10 Hitachi Ltd Execution time measuring device and execution time measuring method in control device
US7455869B2 (en) 2002-12-19 2008-11-25 San-Ei Gen F.F.I., Inc. Composition for preparing artificial fruit flesh and food product containing the same
DE102005062822B4 (en) * 2005-12-27 2013-10-02 P.F.C. Pro Food Co. Gmbh & Co. Kg Structured food with a meat-like structure and process for its preparation
US20100204055A1 (en) * 2008-12-05 2010-08-12 Bonner-Ferraby Phoebe W Autoantibody detection systems and methods
DE102009042088A1 (en) 2009-09-18 2010-12-02 Multivac Sepp Haggenmüller Gmbh & Co. Kg Apparatus and method for high-pressure treatment of products
DE102009042094B4 (en) 2009-09-18 2012-05-31 Multivac Sepp Haggenmüller Gmbh & Co. Kg transport container
DE102009042083B3 (en) 2009-09-18 2011-04-21 Multivac Sepp Haggenmüller Gmbh & Co. Kg Machine and method for packaging and high pressure treating products
PT105422A (en) 2010-12-09 2012-06-11 Univ Aveiro MODIFIED CELLULOSE PULP, PREPARATION METHOD BY PROCESSING BY HIGH PRESSURE AND THEIR APPLICATIONS
US9055755B2 (en) 2011-08-09 2015-06-16 Multivac Sepp Haggenmueller Gmbh & Co. Kg Container for accommodating products during a high-pressure treatment
EP2556757B1 (en) 2011-08-09 2014-07-30 Multivac Sepp Haggenmüller GmbH & Co. KG Container for holding products during high pressure treatment
CA2971806C (en) 2014-12-26 2022-05-03 Compagnie Gervais Danone Product comprising a container and whey protein
CN107920551B (en) * 2015-08-21 2021-08-03 卡耶斯·法新有限公司 Sleeve including gel for preparing confectionery
US20210368815A1 (en) * 2018-06-26 2021-12-02 General Mills, Inc. Milk and Oat Food Product
EP4250949A1 (en) * 2020-11-24 2023-10-04 Société des Produits Nestlé S.A. Binder system for a meat analogue product

Family Cites Families (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3640461A (en) * 1969-09-26 1972-02-08 Hercules Inc Apparatus and process for forming and spraying pesticidal invert emulsion
US3891778A (en) * 1970-05-25 1975-06-24 Ralston Purina Co Method of making protein food products resembling cheese
US3689288A (en) * 1970-06-18 1972-09-05 Ralston Purina Co High protein pudding
DE2164406A1 (en) * 1971-01-06 1972-07-20 Paillard Sa Device for supplying writing fluid to the tip of the ejection tube of liquid jet pens
US3720288A (en) * 1971-08-09 1973-03-13 Allis Chalmers Lubrication system for grinding mill or the like
US4066011A (en) * 1971-09-13 1978-01-03 Ballentine Earle W Apparatus for thawing frozen food
US3937445A (en) * 1974-02-11 1976-02-10 Vito Agosta Process and apparatus for obtaining the emulsification of nonmiscible liquids
NL7606622A (en) * 1975-06-20 1976-12-22 Legrand Charles G G R PROCESS FOR THE PREPARATION OF MILK PRODUCTS, AS WELL AS PRODUCTS OBTAINED ACCORDING TO THIS PROCESS.
US4127332A (en) * 1976-11-19 1978-11-28 Daedalean Associates, Inc. Homogenizing method and apparatus
US4362761A (en) * 1979-07-02 1982-12-07 Nutrisearch Company Use of heat coagulated whey protein concentrate as a substitute for gelled egg white
US4276320A (en) * 1980-01-25 1981-06-30 Fmc Corporation Compositions and method for preparing dessert gels
US4375481A (en) * 1980-07-18 1983-03-01 Nippon Carbide Kogyo Kabushiki Kaisha Process for production of roe-like multilayer spherical structure
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US4623552A (en) * 1985-06-19 1986-11-18 Nabisco Brands, Inc. Pudding composition and process for preparing puddings therefrom
JPS63141566A (en) * 1986-12-02 1988-06-14 Snow Brand Milk Prod Co Ltd Production of marine paste product containing whey protein
IL90063A0 (en) * 1988-04-29 1989-12-15 Kraft Inc Microfragmented anisotropic poly-saccharide/protein complex dispersions
US5011701A (en) * 1988-12-30 1991-04-30 Kraft General Foods, Inc. Low calorie food products having smooth, creamy, organoleptic characteristics
US5208050A (en) * 1989-06-07 1993-05-04 Ney Robert J Mixing orifice extruder
CA2030003A1 (en) 1989-11-17 1991-05-18 Yu Horie Jams treated at high pressure
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5100688A (en) * 1990-02-23 1992-03-31 Cox James P Saccharide/protein gel
CA2050624C (en) * 1990-09-06 1996-06-04 Vladimir Vladimirowitsch Fissenko Method and device for acting upon fluids by means of a shock wave
JPH0622472B2 (en) * 1990-09-28 1994-03-30 雪印乳業株式会社 Fat substitute for food
DE4137969C1 (en) * 1990-12-14 1992-10-15 Berstorff Gmbh Masch Hermann
US5217741A (en) * 1991-01-25 1993-06-08 Snow Brand Milk Products Co., Ltd. Solution containing whey protein, whey protein gel, whey protein powder and processed food product produced by using the same
DK0519104T3 (en) 1991-06-21 1996-03-18 Nestle Sa Gel prepared by complexing starch with an emulsifier
JPH0686646A (en) * 1992-03-04 1994-03-29 Michiko Watanabe Production of gel-state food
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
JPH05339299A (en) * 1992-06-05 1993-12-21 Taiyo Kagaku Co Ltd Production of protein-polysaccharide complex compound
FR2703566B1 (en) 1993-04-07 1995-07-07 Ovi Sa PROCESS FOR THE TREATMENT OF FOIE GRAS OR FOIE GRAS PRODUCTS AND PRODUCTS OBTAINED.
US5532018A (en) * 1994-02-14 1996-07-02 Kraft Foods, Inc. Method for manufacture of low fat natural cheese
ATE217495T1 (en) * 1994-02-17 2002-06-15 Nestle Sa PRODUCTION OF LOW SALT AND/OR LOW PHOSPHATE SAUSAGES
US5629037A (en) * 1995-02-09 1997-05-13 Gaffney; Bernard J. Process for making cheeses from enzyme curds

Also Published As

Publication number Publication date
CA2180667A1 (en) 1997-01-08
DE69523296T2 (en) 2002-04-18
AR002764A1 (en) 1998-04-29
US5932272A (en) 1999-08-03
EP0752211B1 (en) 2001-10-17
BR9602983A (en) 1998-04-22
DE69523296D1 (en) 2001-11-22
CN1146291A (en) 1997-04-02
JPH0923829A (en) 1997-01-28
EP0752211A1 (en) 1997-01-08

Similar Documents

Publication Publication Date Title
DE69523296D1 (en) Whey protein / polysaccharide gel made by high pressure treatment
IS4523A (en) Reflective contrast agents, preferably long in blood, for diagnostic purposes
TR199600084A2 (en) Proteins against blistering.
DK0739898T3 (en) Phosphonone monosternucleic acids, process for their preparation and use thereof
DK0870003T4 (en) Hydro treatment catalyst: composition, preparation and use thereof
DE69632012D1 (en) BLOOD PROCESSING SYSTEMS CONTROLLED BY HEMATOCRYT
FI950715A0 (en) Ytmikromekanisk, symmetrisk tryckskillnadsgivare
DE69517464D1 (en) Blood compatible, shear sensitive gels
DK0779035T3 (en) Modified whey protein
IT9022341A0 (en) EXTRACTS FROM ANIMAL TISSUES, USEFUL IN THERAPY AND DIAGNOSTICS.
BR9611050A (en) Repetitive sound compression system
NO960499L (en) Antineurodegeneratively-active 10-aminoalipatyldibenz [b, foxepins
BR9506389B1 (en) silicon, and dietary, cosmetic and therapeutic composition.
DK0727416T3 (en) Substituted benzenesulfonylureas and thioureas, and process for their preparation, their use as
IT1281240B1 (en) PASTEURIZER.
BR9611741A (en) 25-Hydroxy-16-ene-26,27-bishomo-cholecalciferols
TR199601012A2 (en) Shampoo composition.
DE59611293D1 (en) PROTEIN WITH DNASE ACTIVITY
NL1000591C2 (en) Tissue.
FI952845L (en) Compression fitting between pipes
FR2741087B1 (en) ADENOVIRAL DODECAEDRIC PROTEIN COMPLEX, PREPARATION METHOD, COMPOSITION CONTAINING THE SAME AND ITS APPLICATIONS
DE59603602D1 (en) Pressure swing adsorption system
ES1032571Y (en) GAFA,
ATA142096A (en) PRESSURE VALVE
ITTO960379A0 (en) PHARMACEUTICAL COMPOSITION FOR CARDIOVASCULAR AND KIDNEY DISEASES.

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee