ATE211619T1 - Verfahren zur konservierung von pilzen - Google Patents
Verfahren zur konservierung von pilzenInfo
- Publication number
- ATE211619T1 ATE211619T1 AT98950857T AT98950857T ATE211619T1 AT E211619 T1 ATE211619 T1 AT E211619T1 AT 98950857 T AT98950857 T AT 98950857T AT 98950857 T AT98950857 T AT 98950857T AT E211619 T1 ATE211619 T1 AT E211619T1
- Authority
- AT
- Austria
- Prior art keywords
- mushrooms
- processed
- fresh
- contacting
- preserving
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 7
- 239000007853 buffer solution Substances 0.000 abstract 2
- 239000003755 preservative agent Substances 0.000 abstract 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 abstract 1
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 abstract 1
- 230000000845 anti-microbial effect Effects 0.000 abstract 1
- 239000004599 antimicrobial Substances 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 235000010350 erythorbic acid Nutrition 0.000 abstract 1
- 239000004318 erythorbic acid Substances 0.000 abstract 1
- 238000007654 immersion Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 229940026239 isoascorbic acid Drugs 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 235000010352 sodium erythorbate Nutrition 0.000 abstract 1
- 239000004320 sodium erythorbate Substances 0.000 abstract 1
- RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0441—Treatment other than blanching preparatory to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Mushroom Cultivation (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US6067097P | 1997-10-02 | 1997-10-02 | |
| US09/120,905 US5919507A (en) | 1997-10-02 | 1998-07-22 | Preservation compositions and methods for mushrooms |
| PCT/US1998/020728 WO1999017624A1 (en) | 1997-10-02 | 1998-10-02 | Preservative compositions and methods for mushrooms |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE211619T1 true ATE211619T1 (de) | 2002-01-15 |
Family
ID=26740206
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT98950857T ATE211619T1 (de) | 1997-10-02 | 1998-10-02 | Verfahren zur konservierung von pilzen |
Country Status (7)
| Country | Link |
|---|---|
| US (2) | US5919507A (de) |
| EP (1) | EP0983004B1 (de) |
| AT (1) | ATE211619T1 (de) |
| AU (1) | AU732529B2 (de) |
| CA (1) | CA2273153C (de) |
| DE (1) | DE69803453D1 (de) |
| WO (1) | WO1999017624A1 (de) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6500476B1 (en) * | 2001-03-28 | 2002-12-31 | Epl Technologies, Inc. | Preservation compositions and process for mushrooms |
| US20040028786A1 (en) * | 2001-07-03 | 2004-02-12 | Tomoko Tani | Methods of freezing and thawing food, method of freezing, thawing, and cooking foods, devices for freezing and thawing food, device of freezing, thawing, and cooking food, and frozen food |
| US7048956B2 (en) * | 2002-03-05 | 2006-05-23 | The Penn State Research Foundation | Process for antimicrobial treatment of fresh produce, particularly mushrooms |
| US7258882B2 (en) * | 2002-03-07 | 2007-08-21 | Thomas R. Hankinson | System for maintaining fresh quality and safe food attributes of minimally processed produce |
| US20040071845A1 (en) * | 2002-06-07 | 2004-04-15 | Hekal Ihab M. | Methods for preserving fresh produce |
| US20050202120A1 (en) * | 2004-03-12 | 2005-09-15 | Giorgio Foods, Inc. | Method for preserving fruits, vegetables and mushrooms |
| US8185399B2 (en) | 2005-01-05 | 2012-05-22 | At&T Intellectual Property Ii, L.P. | System and method of providing an automated data-collection in spoken dialog systems |
| US20080085346A1 (en) * | 2006-10-09 | 2008-04-10 | Broad Run Holdings, Inc. | Treatment System and Method for Preserving Fresh Produce |
| US9485917B2 (en) | 2006-12-15 | 2016-11-08 | Ecovative Design, LLC | Method for producing grown materials and products made thereby |
| WO2010144503A2 (en) * | 2009-06-08 | 2010-12-16 | Quick-Med Technologies, Inc. | Antimicrobial textiles comprising peroxide |
| NL2004778C2 (en) * | 2010-05-28 | 2011-11-29 | Hfp Ingredia Nts B V | Decontamination process of contaminated food products. |
| PT2476316T (pt) * | 2011-01-17 | 2016-12-07 | Soc Coop Champinter | Método para tratar e preservar cogumelos |
| US11277979B2 (en) | 2013-07-31 | 2022-03-22 | Ecovative Design Llc | Mycological biopolymers grown in void space tooling |
| US20150101509A1 (en) | 2013-10-14 | 2015-04-16 | Gavin R. McIntyre | Method of Manufacturing a Stiff Engineered Composite |
| PL3136836T3 (pl) * | 2014-04-28 | 2021-09-13 | Vineland Research And Innovation Centre | Zbieranie selektywne grzybów |
| WO2016168563A1 (en) | 2015-04-15 | 2016-10-20 | Ecovative Design Llc | Process for production of mycelial composite surfaces in a roll-to-roll format |
| SG10201911178QA (en) | 2016-03-01 | 2020-01-30 | Sustainable Bioproducts Inc | Filamentous fungal biomats, methods of their production and methods of their use |
| EP3599832A4 (de) | 2017-03-31 | 2021-01-27 | Ecovative Design LLC | Auf lösung basierende nachbehandlungsverfahren für mykologisches biopolymermaterial und dadurch hergestelltes mykologisches produkt |
| US11266085B2 (en) | 2017-11-14 | 2022-03-08 | Ecovative Design Llc | Increased homogeneity of mycological biopolymer grown into void space |
| US11920126B2 (en) | 2018-03-28 | 2024-03-05 | Ecovative Design Llc | Bio-manufacturing process |
| US11293005B2 (en) | 2018-05-07 | 2022-04-05 | Ecovative Design Llc | Process for making mineralized mycelium scaffolding and product made thereby |
| US20190359931A1 (en) | 2018-05-24 | 2019-11-28 | Ecovative Design Llc | Process and Apparatus for Producing Mycelium Biomaterial |
| WO2020072140A1 (en) | 2018-10-02 | 2020-04-09 | Ecovative Design Llc | A bioreactor paradigm for the production of secondary extra-particle hyphal matrices |
| JP6788932B1 (ja) * | 2019-02-20 | 2020-11-25 | イービーエム株式会社 | 人工臓器モデル、その製造方法及び、その人工臓器モデルを用いた手術手技訓練方法 |
| AU2021362737A1 (en) | 2020-10-16 | 2023-06-15 | Benjamin Amit Singh | Method for preserving fresh food |
| EP4334432A1 (de) | 2021-05-04 | 2024-03-13 | Ecovative Design LLC | Luftmyzelien und verfahren zur herstellung davon |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3718482A (en) * | 1971-05-06 | 1973-02-27 | Merck & Co Inc | A food composition with isoascorbic acid-phosphate as an antioxidant |
| US4066795A (en) * | 1976-11-26 | 1978-01-03 | Pennwalt Corporation | Fresh mushroom treatment |
| DK617186A (da) * | 1985-12-26 | 1987-06-27 | Takeda Chemical Industries Ltd | Antioxidationsforbindelser og fremstilling og anvendelse deraf |
| US5055313A (en) * | 1987-11-09 | 1991-10-08 | Monsanto Company | Food preservative compositions |
| US4988522A (en) * | 1987-11-09 | 1991-01-29 | Monsanto Company | Food preservative compositions |
| US4814192A (en) * | 1987-11-18 | 1989-03-21 | The United States Of America As Represented By The Secretary Of Agriculture | Process for preserving raw fruits and vegetables using ascorbic acid esters |
| US5997654A (en) * | 1995-06-27 | 1999-12-07 | The Procter & Gamble Company | Cleaning/sanitizing methods, compositions, and/or articles for produce |
| US5693354A (en) * | 1996-05-01 | 1997-12-02 | L'air Liquide, Societe Anonyme Pour L'etude Et, L'exploitation Des Procedes Georges Claude | Method of disinfecting fresh vegetables by processing the same with a liquid containing a mixture of argon:carbon dioxide |
| US5945146A (en) * | 1997-07-14 | 1999-08-31 | Twinam; Jerry Richard | Fresh vegetable product having long shelf life and method of making thereof |
| US6139890A (en) * | 1998-07-21 | 2000-10-31 | Bio-Tek Industries, Inc. | Method of extending the shelf life and/or reducing level of bacterial contamination on fruits and vegetables |
| US6033704A (en) * | 1998-08-14 | 2000-03-07 | Charvid Limited Liability Co. | Method and apparatus for preserving fruits and vegetables |
| US6045846A (en) * | 1998-12-18 | 2000-04-04 | Dionex Corporation | Produce sterilization |
| US6200618B1 (en) * | 1999-10-18 | 2001-03-13 | Ecopure Food Safety Systems, Inc. | Cold water disinfection of foods |
| US6403134B1 (en) * | 2000-08-14 | 2002-06-11 | Kraft Foods Holdings, Inc. | Premium quality intermediate moisture vegetables and method of making |
-
1998
- 1998-07-22 US US09/120,905 patent/US5919507A/en not_active Expired - Lifetime
- 1998-10-02 AU AU96791/98A patent/AU732529B2/en not_active Ceased
- 1998-10-02 EP EP98950857A patent/EP0983004B1/de not_active Expired - Lifetime
- 1998-10-02 WO PCT/US1998/020728 patent/WO1999017624A1/en not_active Ceased
- 1998-10-02 CA CA002273153A patent/CA2273153C/en not_active Expired - Lifetime
- 1998-10-02 AT AT98950857T patent/ATE211619T1/de not_active IP Right Cessation
- 1998-10-02 DE DE69803453T patent/DE69803453D1/de not_active Expired - Lifetime
-
2001
- 2001-07-05 US US09/899,090 patent/USRE39147E1/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| EP0983004A4 (de) | 2000-03-08 |
| AU9679198A (en) | 1999-04-27 |
| DE69803453D1 (de) | 2002-02-28 |
| EP0983004A1 (de) | 2000-03-08 |
| US5919507A (en) | 1999-07-06 |
| WO1999017624A1 (en) | 1999-04-15 |
| USRE39147E1 (en) | 2006-06-27 |
| AU732529B2 (en) | 2001-04-26 |
| CA2273153A1 (en) | 1999-04-15 |
| CA2273153C (en) | 2007-01-16 |
| EP0983004B1 (de) | 2002-01-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69803453D1 (de) | Verfahren zur Konservierung von Pilzen | |
| CA2527120C (en) | Stable aqueous solution of natamycin fungicide | |
| DE60217355D1 (de) | Konservierungszusammensetzungen und -verfahren für pilze | |
| US7048956B2 (en) | Process for antimicrobial treatment of fresh produce, particularly mushrooms | |
| US5597598A (en) | Fungicide composition to prevent the growth of mould on foodstuff and agricultural products | |
| CA2301306A1 (en) | Methods for preserving fresh fruit and product thereof | |
| NZ505455A (en) | Methods for preserving fresh cut vegetables, using a preserving solution containing calcium ions and ascorbate ions or erythorbate ions and water | |
| DK1239732T3 (da) | Konserverende aktivt fungicid i en vandig oplösning | |
| ATE176128T1 (de) | Verfahren zur bekämpfung von bakterien- /pilzkrankheiten in pflanzen | |
| DE3874861D1 (de) | Nahrungskonservierungsmittel. | |
| TWI397381B (zh) | 保護農作物免於收穫後微生物性腐壞之方法 | |
| JP2002034519A (ja) | イカ又はタコの褐変若しくは黒化防止方法 | |
| JP2998020B2 (ja) | 食品の品質保持剤及び食品の品質保持方法 | |
| EP0174821A3 (de) | Verfahren zur Behandlung von Pflanzenfutter für Tiere und darin zu verwendende duftende Zusammensetzungen | |
| KR960016726A (ko) | 유기산 및 천연보존제 혼합첨가에 의한 김치의 보존성 연장방법 | |
| DE3864547D1 (de) | Verfahren zur verbesserung der oganoleptischen eigenschaften von weinen. | |
| JPH0811038B2 (ja) | 植物の鮮度保持方法 | |
| JP3595004B2 (ja) | 養殖海苔の赤腐れ病駆除剤 | |
| JPH0733603A (ja) | 切花の活力保持剤及び切花の活力保持方法 | |
| JPH06279201A (ja) | 切花の品質保持方法 | |
| CA2419487A1 (en) | A method of preserving fish | |
| JPH02249447A (ja) | イカ類の剥皮方法 | |
| WO1995032632A3 (en) | Antimicrobial and preservative treatments for plant produce | |
| TH2374B (th) | ส่วนประกอบสารฆ่าเชื้อราที่มีอะลูมิเนียม?ทริส(เอธิลฟอสโฟเนต) เป็นหลัก | |
| TH1788A (th) | ส่วนประกอบสารฆ่าเชื้อราที่มีอะลูมิเนียม?ทริส(เอธิลฟอสโฟเนต) เป็นหลัก |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |