ATE212509T1 - Fermentierte und vorfermentierte fleischprodukte auf proteinbasis - Google Patents
Fermentierte und vorfermentierte fleischprodukte auf proteinbasisInfo
- Publication number
- ATE212509T1 ATE212509T1 AT96307929T AT96307929T ATE212509T1 AT E212509 T1 ATE212509 T1 AT E212509T1 AT 96307929 T AT96307929 T AT 96307929T AT 96307929 T AT96307929 T AT 96307929T AT E212509 T1 ATE212509 T1 AT E212509T1
- Authority
- AT
- Austria
- Prior art keywords
- fermented
- protein
- fermentation step
- meat products
- based meat
- Prior art date
Links
- 235000013622 meat product Nutrition 0.000 title 1
- 238000000855 fermentation Methods 0.000 abstract 5
- 230000004151 fermentation Effects 0.000 abstract 5
- 235000013372 meat Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP95308785 | 1995-12-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE212509T1 true ATE212509T1 (de) | 2002-02-15 |
Family
ID=8221423
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT96307929T ATE212509T1 (de) | 1995-12-05 | 1996-10-31 | Fermentierte und vorfermentierte fleischprodukte auf proteinbasis |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP0776611B1 (de) |
| AT (1) | ATE212509T1 (de) |
| DE (1) | DE69618909T2 (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2563008C (en) | 2004-04-15 | 2010-01-05 | Chr. Hansen A/S | Method for reducing the content of pathogenic organisms present in food materials |
| EP2912957A1 (de) | 2014-02-26 | 2015-09-02 | Metalquimia, SA | Verfahren für die Reifung von Fleisch unter Verwendung einer Starterkultur |
| GB2555008B (en) * | 2016-10-06 | 2019-05-15 | Deutsches Inst Fuer Lebensmitteltechnik E V | Apparatus and process for producing sausage products |
| DE102018112348A1 (de) * | 2018-05-23 | 2019-11-28 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Lebensmittel mit geschmacksaktiver Substanz aus Rohstoffen tierischen Ursprungs oder aus Auszügen derselben |
| CN110885768B (zh) * | 2019-10-11 | 2022-07-19 | 东莞理工学院 | 一株腐生葡萄球菌及其在干发酵香肠制备中的应用 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4238513A (en) * | 1979-03-09 | 1980-12-09 | Trumark, Inc. | Method and compostion for the production of fermented sausage |
| ATE6826T1 (de) * | 1979-10-25 | 1984-04-15 | Stauffer Chemical Company | Wurst fermentierter art und ihre herstellung. |
| DE3106250C2 (de) * | 1981-02-20 | 1983-10-13 | Dr. Otto Suwelack Nachf. GmbH & Co, 4425 Billerbeck | Verfahren zur Herstellung von aromahaltigen Lebensmittelprodukten und deren Verwendung |
| SU1114388A1 (ru) * | 1983-06-10 | 1984-09-23 | Восточно-Сибирский технологический институт | Способ получени кисломолочного продукта типа сметаны |
| JPS6291163A (ja) * | 1985-10-16 | 1987-04-25 | Kureha Chem Ind Co Ltd | ハムの製造方法 |
| DE4035836A1 (de) * | 1990-11-10 | 1992-05-14 | Lab Wiesby Gmbh & Co Kg | Verwendung einer halomonas elongata enthaltenden starterkultur-mischung bei der schinkenreifung |
| JPH06104033B2 (ja) * | 1992-03-30 | 1994-12-21 | 会津天宝醸造株式会社 | 新規な複合タンパク発酵食品及びその製造方法 |
| DE4230434C1 (de) * | 1992-09-11 | 1994-02-17 | Reinert Kg | Dauerwurst |
-
1996
- 1996-10-31 AT AT96307929T patent/ATE212509T1/de not_active IP Right Cessation
- 1996-10-31 EP EP96307929A patent/EP0776611B1/de not_active Expired - Lifetime
- 1996-10-31 DE DE69618909T patent/DE69618909T2/de not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| DE69618909D1 (de) | 2002-03-14 |
| EP0776611B1 (de) | 2002-01-30 |
| EP0776611A1 (de) | 1997-06-04 |
| DE69618909T2 (de) | 2002-08-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |