ATE216404T1 - Pektin zur verwendung in pastösen materialien, verfahren zu dessen herstellung,pastöse materialien, die dieses pektin enthalten und deren verwendung - Google Patents

Pektin zur verwendung in pastösen materialien, verfahren zu dessen herstellung,pastöse materialien, die dieses pektin enthalten und deren verwendung

Info

Publication number
ATE216404T1
ATE216404T1 AT99900881T AT99900881T ATE216404T1 AT E216404 T1 ATE216404 T1 AT E216404T1 AT 99900881 T AT99900881 T AT 99900881T AT 99900881 T AT99900881 T AT 99900881T AT E216404 T1 ATE216404 T1 AT E216404T1
Authority
AT
Austria
Prior art keywords
pectin
pasty materials
approximately
production
pasty
Prior art date
Application number
AT99900881T
Other languages
English (en)
Inventor
Beinta Unni Marr
Steen Hojgaard Christensen
Original Assignee
Cp Kelco Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelco Aps filed Critical Cp Kelco Aps
Application granted granted Critical
Publication of ATE216404T1 publication Critical patent/ATE216404T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/06—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Conductive Materials (AREA)
AT99900881T 1998-01-20 1999-01-18 Pektin zur verwendung in pastösen materialien, verfahren zu dessen herstellung,pastöse materialien, die dieses pektin enthalten und deren verwendung ATE216404T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK199800069A DK173377B1 (da) 1998-01-20 1998-01-20 Pektin til brug i pastalignende materialer, fremgangsmåde til fremstilling heraf, pastalignende materialer omfattende pekti
PCT/DK1999/000026 WO1999037685A1 (en) 1998-01-20 1999-01-18 Pectin for use in paste-like materials, a method of preparing the same, paste-like materials comprising the pectin as well as the use thereof

Publications (1)

Publication Number Publication Date
ATE216404T1 true ATE216404T1 (de) 2002-05-15

Family

ID=8089388

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99900881T ATE216404T1 (de) 1998-01-20 1999-01-18 Pektin zur verwendung in pastösen materialien, verfahren zu dessen herstellung,pastöse materialien, die dieses pektin enthalten und deren verwendung

Country Status (13)

Country Link
EP (1) EP1049722B1 (de)
JP (1) JP2002509946A (de)
KR (1) KR20010040356A (de)
CN (1) CN1288471A (de)
AT (1) ATE216404T1 (de)
AU (1) AU2046999A (de)
BR (1) BR9907142B1 (de)
CA (1) CA2316374A1 (de)
CZ (1) CZ297413B6 (de)
DE (1) DE69901286T2 (de)
DK (2) DK173377B1 (de)
PL (1) PL197649B1 (de)
WO (1) WO1999037685A1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2368511B (en) * 2000-09-15 2004-05-05 Abitec Ltd Fruit filling
JP2002330710A (ja) * 2001-02-20 2002-11-19 Fuji Oil Co Ltd 分散安定剤の製造方法及び分散安定化された製品
US6759073B2 (en) 2001-07-02 2004-07-06 The Procter & Gamble Co. Compositions and methods for stabilization and enhanced viscosity
US6838109B2 (en) 2001-07-02 2005-01-04 The Proctor & Gamble Company Fatty acid compositions having superior stability and flavor properties
DK176653B1 (da) * 2002-07-02 2009-02-02 Cp Kelco Aps Fremgangsmåde til fremstilling af amideret pektin med lav forestringsgrad, amideret pektin, som er opnåeligt ved fremgangsmåden, og anvendelse af dette
US7455869B2 (en) * 2002-12-19 2008-11-25 San-Ei Gen F.F.I., Inc. Composition for preparing artificial fruit flesh and food product containing the same
EP1765874A1 (de) 2004-03-26 2007-03-28 Glycogenesys, Inc. Modifizierte pektine und zugehörige zusammensetzungen und verfahren
US20080166465A1 (en) * 2007-01-10 2008-07-10 Cp Kelco U.S., Inc. Pectin for Heat Stable Bakery Jams
FR2976945B1 (fr) 2011-06-24 2017-12-29 Fuji Oil Co Ltd Polysaccharide pectique et procede de production de celui-ci
CN103974723B (zh) * 2012-07-09 2015-11-25 丘比株式会社 果胶水溶液
CN102907671B (zh) * 2012-10-23 2013-12-11 浙江大学 具有解酒和抗醉酒功能的果胶酶解产物的制备方法及应用
ES2515515B1 (es) * 2013-04-29 2015-11-02 Galina IGNATYEVA Método de fabricación de pectina acromática, pectina y fibra modificada y pectina estandarizada
CN103641930B (zh) * 2013-11-27 2016-09-07 威海市桢昊生物技术有限公司 一种利用酶法从菠萝皮、渣中提取果胶的方法
DE102020125815A1 (de) 2020-10-02 2022-04-07 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Niederverestertes, hoch-calciumreaktives Pektin und Verfahren zu seiner Herstellung

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2145103B (en) * 1983-08-11 1987-04-29 Procter & Gamble Absorbent vegetable material and process for making same
DK350088D0 (da) * 1988-06-24 1988-06-24 Kobenhavns Pektinfabrik As Fremgangsmaade til forbedring af hoejforestret pektins geleringsegenskaber
EP0580252A2 (de) * 1992-07-20 1994-01-26 Quest International B.V. Verbesserungen bezüglich Pektin-Methylesterase
US5688923A (en) * 1996-02-15 1997-11-18 Hercules Incorporated Pectin fibers
FR2745980B1 (fr) * 1996-03-15 1998-06-05 Utilisation de pectines depolymerisees d'agrumes et de pommes a titre d'agents emulsifiants et stabilisants d'emulsions

Also Published As

Publication number Publication date
DK1049722T3 (da) 2002-07-29
KR20010040356A (ko) 2001-05-15
CN1288471A (zh) 2001-03-21
CZ297413B6 (cs) 2006-12-13
BR9907142B1 (pt) 2008-11-18
CA2316374A1 (en) 1999-07-29
JP2002509946A (ja) 2002-04-02
DK6998A (da) 1999-07-21
DK173377B1 (da) 2000-09-11
DE69901286D1 (de) 2002-05-23
CZ20002667A3 (cs) 2000-11-15
DE69901286T2 (de) 2003-02-06
BR9907142A (pt) 2000-10-24
AU2046999A (en) 1999-08-09
PL197649B1 (pl) 2008-04-30
EP1049722A1 (de) 2000-11-08
EP1049722B1 (de) 2002-04-17
PL341872A1 (en) 2001-05-07
WO1999037685A1 (en) 1999-07-29

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee